Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Neurological Only Problems


neurobeard

Recommended Posts

neurobeard Newbie

Greetings,

I started having myoclonic muscle contractions intermittently since middle school. They seem to be somewhat related to physical stress (I can usually ward them off by taking deep breaths and relaxing), but I'm wondering if they could be one of the neurological symptoms of Celiac Disease or perhaps a similar condition. I've spent a couple of hours researching this condition, and I can't figure out how severe the other symptoms (bowel-related) have to be in order to warrant testing. I tend to run a little on the "gassy" side, and occasionally (maybe a 2-5 times per month) I have loose stools, but not full-blown diarrhea. The color seems normal. Overall, this seems normal to me, and I've never been suspicious that things weren't right down there. Is it possible that I have Celiac or another food-related complication, or do the symptoms have to be more severe?

Thanks for any advice you might offer,

Rob


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Yes it is possible that you have celiac. There are times when neurological issues are one of the first presentations. I had neuro issues from childhood with just what I thought were 'normal' tummy issues until I was in my late 30's. Then the gut stuff hit full force.

Have you seen a neurologist? There are sometimes things that can be found on MRI's that can be helpful in identifying celiac neuro impact. I know with impact that includes ataxia (a feeling of being off balance) something called UBO's will be present. They are bright white spots.

Some of the other things common with neuro presentation are depression, anxiety, sleep problems (too much or too little or sometimes both), OCD and ADHD behaviors, migraines- to name a few.

You should continue to eat gluten until you can have a complete celiac panel run. Bearing in mind that false negatives are not uncommon especially when the gut is not severely effected yet.

You also can go gluten free and see if things improve for you. Keep in mind that nerves take time to heal if it is gluten causing the issues. I was very far advanced neurologically when diagnosed and it took a couple of months to notice a difference.

Oh and having gas and D 2-5 times a month is not normal.

neurobeard Newbie
Yes it is possible that you have celiac. There are times when neurological issues are one of the first presentations. I had neuro issues from childhood with just what I thought were 'normal' tummy issues until I was in my late 30's. Then the gut stuff hit full force.

Have you seen a neurologist? There are sometimes things that can be found on MRI's that can be helpful in identifying celiac neuro impact. I know with impact that includes ataxia (a feeling of being off balance) something called UBO's will be present. They are bright white spots.

Some of the other things common with neuro presentation are depression, anxiety, sleep problems (too much or too little or sometimes both), OCD and ADHD behaviors, migraines- to name a few.

You should continue to eat gluten until you can have a complete celiac panel run. Bearing in mind that false negatives are not uncommon especially when the gut is not severely effected yet.

You also can go gluten free and see if things improve for you. Keep in mind that nerves take time to heal if it is gluten causing the issues. I was very far advanced neurologically when diagnosed and it took a couple of months to notice a difference.

Oh and having gas and D 2-5 times a month is not normal.

I recently switched primary care physicians, and when I told my new one about my problems, I mentioned the possibility of food allergies (I didn't know about Celiac until I came across it on the internet this afternoon). He was quite dismissive of the idea, and maintained that food allergies couldn't cause it. Now, I'm being referred to a neurologist. How can I get a 'complete panel run'? Do I just ask my PCP? Or is there some kind of cheaper alternative that I could do without insurance?

ravenwoodglass Mentor
I recently switched primary care physicians, and when I told my new one about my problems, I mentioned the possibility of food allergies (I didn't know about Celiac until I came across it on the internet this afternoon). He was quite dismissive of the idea, and maintained that food allergies couldn't cause it. Now, I'm being referred to a neurologist. How can I get a 'complete panel run'? Do I just ask my PCP? Or is there some kind of cheaper alternative that I could do without insurance?

You could ask you PCP or you could ask the neuro. Your doctor is right that a food allergy is not likely to be the cause but an intolerance could be. They are totally different animals. Where allergies are a histamine reaction intolerances are an antibody reaction. You could try calling your PCP and seeing if he will order the panel making sure he does a total IGA at the same time. Don't neglect to mention the intermittent D that you are having if you haven't mentioned it to him already. Do keep in mind that false negative in blood tests are common, especially if your villi are not yet destroyed.

neurobeard Newbie
You could ask you PCP or you could ask the neuro. Your doctor is right that a food allergy is not likely to be the cause but an intolerance could be. They are totally different animals. Where allergies are a histamine reaction intolerances are an antibody reaction. You could try calling your PCP and seeing if he will order the panel making sure he does a total IGA at the same time. Don't neglect to mention the intermittent D that you are having if you haven't mentioned it to him already. Do keep in mind that false negative in blood tests are common, especially if your villi are not yet destroyed.

Thanks, by the way, for your responses. You're very helpful.

Well I'm not sure that I would test positive, because other than the myoclonic contractions, I am in pretty good outward-physical health, the only exception being very slight pitting of my fingernails, which started like 5 years after I started having the myoclonic contractions. I don't think I have D, it's more like really loose stools (I've had D before, and it's much worse!). I do experience anxiety, depression, and I often have trouble concentrating, but I can't say for sure if it's more than other people have. From reading up on Celiac, it seems that if I have it, it's not very far advanced, and therefore unlikely to turn up on a blood test. I think that I might be better off doing an elimination diet. I looked one up (Open Original Shared Link) but if it can take months for neurological issues to resolve themselves, it doesn't seem like this one would really work.

I'm prepared to follow a wheat-free diet for a few months, but it would be much easier to do this with milk, eggs, and soy. I've read that epilepsy can be aggravated by eggs, so I guess I should give those up (hasn't been diagnosed as epilepsy, but maybe neurological problems are similar). But can a milk or soy intolerance cause neurological problems? I haven't been able to find anything that confirms or negates this possibility.

ravenwoodglass Mentor
Thanks, by the way, for your responses. You're very helpful.

Well I'm not sure that I would test positive, because other than the myoclonic contractions, I am in pretty good outward-physical health, the only exception being very slight pitting of my fingernails, which started like 5 years after I started having the myoclonic contractions. I don't think I have D, it's more like really loose stools (I've had D before, and it's much worse!). I do experience anxiety, depression, and I often have trouble concentrating, but I can't say for sure if it's more than other people have. From reading up on Celiac, it seems that if I have it, it's not very far advanced, and therefore unlikely to turn up on a blood test. I think that I might be better off doing an elimination diet. I looked one up (Open Original Shared Link) but if it can take months for neurological issues to resolve themselves, it doesn't seem like this one would really work.

I'm prepared to follow a wheat-free diet for a few months, but it would be much easier to do this with milk, eggs, and soy. I've read that epilepsy can be aggravated by eggs, so I guess I should give those up (hasn't been diagnosed as epilepsy, but maybe neurological problems are similar). But can a milk or soy intolerance cause neurological problems? I haven't been able to find anything that confirms or negates this possibility.

You might be surprised about the blood test. If your insurance might cover it you may want to go ahead. My children were not very far advanced when they were tested, they were screened because they had finally figured out I was celiac.

If you are prepared to follow a wheat free diet for a few months you might want to consider taking the step to gluten free. If your issues are a neuro presentation of celiac just being wheat free won't be enough. Something that will help your nerves heal as quickly as they can would be sublingual B12. It will aid the nerves in fireing correctly. What you may want to do is go gluten-free,CF,EF, and SF at first. After a couple months, or sooner if you have seen improvement (it took 2 weeks for me to see benefit and start adding stuff back in), add them back in one at a time, three times a day for a week. If you have not seen a recurrance of issues then you are likely okay with that substance.

holiday16 Enthusiast

Not sure how much this will help you, but many of my issues were neuro related. If I have gluten I have issues with coordination, slurring words, word recall and if I accidentally consume even small amounts (like 5ppm) over several days it triggers trigeminal neuralgia and essential tremors. I have had 2 MRI's to check for MS and both were clean. Also had an EMG which also came back normal.

Was tested for celiac via bloodwork which was negative, but had a huge response to the diet. BTW, what you may consider to be normal as far as gut you may find really wasn't normal, but you live w/ it for so long you don't realize. The NP I saw kept asking me if I had gut pain and I insisted I didn't, but what happened was I was tuning it out. When I began to be more aware of it I realized if I ate wheat I had terrible pain.

In our family of 5 we have found everyone has either suspected celiac or an intolerance. When you can tell when someone has had gluten by their behavior etc. I don't care what the tests say it's an issue! Everyone had negative tests except my dh and son are genetically at high risk for celiac. Even though our sons scope was negative they recommended a gluten free trial and based on that he is diagnosed as suspected celiac.

If you try the diet be very strict. I can tell when I've had even the smallest amount of gluten as it sets off tremors. It doesn't take much to affect the neuro symptoms!

Paulette


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



neurobeard Newbie
You might be surprised about the blood test. If your insurance might cover it you may want to go ahead. My children were not very far advanced when they were tested, they were screened because they had finally figured out I was celiac.

If you are prepared to follow a wheat free diet for a few months you might want to consider taking the step to gluten free. If your issues are a neuro presentation of celiac just being wheat free won't be enough. Something that will help your nerves heal as quickly as they can would be sublingual B12. It will aid the nerves in fireing correctly. What you may want to do is go gluten-free,CF,EF, and SF at first. After a couple months, or sooner if you have seen improvement (it took 2 weeks for me to see benefit and start adding stuff back in), add them back in one at a time, three times a day for a week. If you have not seen a recurrance of issues then you are likely okay with that substance.

Well I have an appointment with a neurologist on March 5, and I've been off gluten, soy, eggs, and dairy since last week. My symptoms have let up a little, but they've done that before for no reason, so I'm not getting too excited.

Right now, my plan is to stay "clean" of these possible trouble-makers, and if I see an improvement, I can have some kind of evidence to back up my thoughts. Does this seem like a good idea? Or should I just go back to eating everything, try to reproduce my symptoms in the lab, and then ask him about the possibility of an intolerance? The reason I'm experimenting with this before getting tested is because the doctors I've met with have been really "closed off" to these things (seems like they want their cookie-cutter tests and prescriptions for everything).

sibilate Newbie

Not sure how much this will help you, but many of my issues were neuro related. If I have gluten I have issues with coordination, slurring words, word recall and if I accidentally consume even small amounts (like 5ppm) over several days it triggers trigeminal neuralgia and essential tremors. I have had 2 MRI's to check for MS and both were clean. Also had an EMG which also came back normal.

How is it possible for gluten to affect your Trigeminal Neuralgia? Bot my parents have had it. It is generally understood that a blood vessel begins to interfere with or touch the nerve. (Definitely the case for my mother - determined by surgery - hers was touching and every time blood pumped she had horrible pain). So how does being gluten-free help this? My mother died due to complications from surgery and pain. My father is basically in remissions, so the doctors say, but it likely that it could come back, so I am extremely curious. Both my parents were diagnosed in their 30's. Look forward to your response.

Thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

    2. - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    4. - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,940
    • Most Online (within 30 mins)
      7,748

    Joyce B
    Newest Member
    Joyce B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.