Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Home Planning


Guest BellyTimber

Recommended Posts

Guest BellyTimber

This has been bugging me - just had a brainwave - why don't I ask here!

:lol:

My "alleged" kitchen is extraordinarily small: a couple of feet of work top, a couple of feet of shelves I had put up myself, a couple of drawers, a few very small cupboards with doors that get in the way.

It has a nice washing machine and fridge and a workable if strange cooker.

(It's not my place)

:(

I put my own freezer in the sitting room - beautifully quiet (38dB)!

:D

The drawers are OK for cutlery. I need to put the following handy:

electric kettle

bread machine

mixer

juicer

fryer

miscellaneous packets, jars & tins - opened & in use

ditto, not opened yet

plates

pots & pans

What sort of furniture do I need to put in the nearest part of the sitting room and what should I put on it, from the above?

Regards


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cdford Contributor

We added a large shelf system we bought at Sam's. It holds all the stuff we would normally put in a pantry including canned goods and the large buckets of grains and flours we keep. I put the Corning Ware and iron skillets on the top shelf along with the extra paper towels and such that don't need to be handy every meal every day. On the next shelf I keep the mill and other appliances that I just pull out a couple of times a week. On the lower shelves I keep canned goods, olive oil, buckets of mixes, and stuff that I need ready access to. It has made life much easier.

Satori Newbie

I ended up buying wire shelves from the local k-mart for $40 and they work great. Holds both food and appliances:)

Guest BellyTimber

Thank you Donna & Satori, your replies are a great inspiration to me.

:D

Everyone else, please keep the ideas rolling in, however simple, it will be of such help as I still feel I'm doing something peculiar.

:huh:

:lol:

;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,970
    • Most Online (within 30 mins)
      7,748

    GA Peach
    Newest Member
    GA Peach
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
    • Scott Adams
      Here are summaries of research articles on celiac disease and migraines: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • Yaya
      I asked my cardiologist about stopping vitamins.  He said his tests account for all detectable vitamins from sources other than food.  I only need to stop them for a couple of days.  He has me keep records of meds and vitamins I've ingested over the past 10 days and prior and he does his calculations.   
    • jessysgems
      Reply to treats I try and eat to bring up the glucose. Sometime I get up 3 times a night and eat something. I don't think food is the issue. A lot of the food they say should help doesn't.  Many mornings my level is 59 and I feel sick, sometimes for hours. It has been recommended I go to an Endocrinologist.  
    • Scott Adams
      Welcome to the forum! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    This article may also be helpful:
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.