Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coffee

SGWhiskers

Recommended Posts

SGWhiskers Collaborator
SGWhiskers
Posted

I'm 6 months gluten free, and in the expanding my diet phase. I'd like to add back a cup of coffee here and there. I know unflavored coffee is gluten free, and flavored might have gluten. So, here are my questions:

1) Can I use the same coffee pot as the ladies at work?

2) My current coffee pot has had gluten exposure in the form of cross contamination from a coffee grinder grinding oatmeal for a facial (pre-diagnosis). Would you get a new coffee maker, or just a new grinder.

3) If I get a new coffee maker, do I need to limit its use to plain coffee to avoid the risk of cc from gluten in flavored coffee?

4) Anyone know of any gluten-free flavored coffee?

Thanks for fueling my caffine fix.

SGW

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jaime1103 Rookie
jaime1103
Posted

hi,

I did not get a new coffee maker. I did get a new grinder. You can put the coffee pot in the dishwasher to make sure it gets a good cleaning. Dunkin' Donuts french vanilla coffee is gluten free (sold at BJ's, too). I only make it at home. Starbucks coffees are usually gluten free. Wegman's store brand offer several flavored varieties that are gluten free.

Jaime

bakingbarb Enthusiast
bakingbarb
Posted

I'm sorry if I missed this, but why did you give up coffee?

Many flavored coffee beans are gluten free. How do you find out? Contact the company that makes the coffee, this is what I do.

I would think if you ground other things in your grinder there wouldn't be any residue left from the oats but thats just me.

Rice is used to clean coffee grinders often.

SGWhiskers Collaborator
SGWhiskers
Posted
  • Author

Why did I give up coffee?

I'm not a big coffee drinker.

It was summertime.

I was consuming 2 excedrine/day to deal with the pain. (excedrine has caffine).

I was worried my coffee pot was contaminated.

I like tea.

Basically, with all the things to figure out with going gluten-free, coffee was low on my priority list. Now I'm craving a sweet cup of creamy coffee.

OK, so the pot can stay, and I'll get a new grinder. I'm not sure about cleaning it out. There are so many parts to this crazy thing and it was a hand me down from my father in law.

Do you all drink from the office coffee pot?

Thanks.

Puddy Explorer
Puddy
Posted

I drink from the office coffee pot with no problems. And if you are looking for a flavored coffee that is gluten free, Green Mountain brand is safe.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,374
    • Most Online (within 30 mins)
      7,748
    RenaRL
    Newest Member
    RenaRL
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      What were the results of the test?
    • Scott Adams
      Natural remedies

      By Scott Adams · Posted

      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...