Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flour And Bread Mix


bear6954

Recommended Posts

bear6954 Apprentice

I currently use Pamela's mix for pancakes etc and Gluten Free Pantry for bread mix. My son now needs to be dairy and sugar free and I am looking for an all purpose mix and bread mix that taste good. Do you have any suggestions on those items? Thanks for your help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I use Gluten Free Pantry French Bread Mix and use water. (the instructions say to use either milk or water--I'm sure a milk sub would work, too). The mix itself does not contain dairy. I think it's very good--I make a loaf probably every 2 weeks or so.

bear6954 Apprentice

Jerseyangel - does it contain brown sugar? Their regular sandwhich bread contains brown sugar and my son really needs to limit his sugar.

jerseyangel Proficient
Jerseyangel - does it contain brown sugar? Their regular sandwhich bread contains brown sugar and my son really needs to limit his sugar.

I have a box right here--it contains: white rice flour, potato starch, corn starch, guar gum, granulated honey, salt, and a packet of yeast.

Lisa16 Collaborator

Domata flour has dextrin and I don't know how close to a sugar that is, but it is gluten-free and CF too. I like it quite a bit.

I also have a box of "nearly normal" flour here and it looks to fit the bill too. But it does have something called expandex in it and I don't know what the heck that is.

I have also ordered a box of better batter flour-- you might want to check that out too. I think they post the ingredients on Amazon.

Good luck!

hermitgirl Contributor

Check out Annie's mixes. Not sure about the sugar content, but many of her breads are free of a lot of allergens including yeast. They are a bit pricey, but they are yummy.

candrews Newbie

I am dairy-free, soy-free, gluten-free and use Jules Gluten Free flour--it is the best all purpose flour I've tried and can be used 1-1 in your favorite recipes. Jules has a great cookbook too with tons of dairy free versions of her gluten-free recipes. My family orders it online: www.julesglutenfree.com and always has some on hand. (There's a great new graham cracker mix too!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Are Lindt chocolate balls gluten free?

    2. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - trents commented on Scott Adams's article in Additional Concerns
      2

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    4. - Scott Adams commented on Scott Adams's article in Latest Research
      8

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Not much use to Canadians but if any British Lindt lovers are looking at this, give Marks & Spencer's Swiss Truffles a try - no barley but same taste.  I'm pretty sure that in a blind tasting a coeliac would not know the difference - but then again, if you want to put this to the test, get  a non-Coeliac to try this!  I don't want anyone here to get glutened! https://www.marksandspencer.com/food/swiss-milk-chocolate-truffles/p/fdp21056736
    • cristiana
      I'm based in the UK and haven't tried that bread but in the past have got on quite well with Genius. Mostly I tend to eat bread with added seeds just because I find it more interesting.   It is good to speak to another UK coeliac though as I am absolutely sure that up until recently a lot of the bread I was eating had added vitamins - but when I was in Tesco's today I couldn't find a brand that did.  Am I imagining this?
    • Scott Adams
    • Scott Adams
      It’s actually very common for doctors to order both an endoscopy with biopsies and additional imaging like a CT scan with contrast, depending on your symptoms. The endoscopy with biopsy is the gold standard for diagnosing celiac disease because it allows doctors to directly examine the small intestine and check for villous atrophy. A CT scan, however, doesn’t diagnose celiac disease but can help rule out other causes of abdominal pain, weight loss, anemia, or inflammation. Your doctor may be looking for complications, structural issues, or conditions that can mimic celiac symptoms. So while the CT isn’t part of routine celiac testing for everyone, it is normal if your doctor wants a more complete picture of what’s going on.
    • DebJ14
      Say what you will about Peter Osborne, but he gave me back my life.  Back in 2007 he was not promoting grain free, but came to that conclusion a few years later.  While I did OK on gluten free, I really saw the greatest recovery when I went grain free.  I notice a huge difference if I eat a gluten free food that contains any sort of grain. I ache all over, have digestive issues and my rash comes roaring back.  I think it is probably, because grains are sprayed with Glyphosate in the drying process before being shipped.  Thanks, but I will stick to my organic, grain free diet and continue to feel well at 73.  Not missing out on nutrients as I follow a strict supplement plan based on testing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.