Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Until I Won't Need A Nap During The Day?


River*

Recommended Posts

River* Contributor

Hi, My doctor told me I have Celiac Disease

I have been gluten free for 2 weeks now.

I feel much better.

I would like to know how long it takes until I won't need a nap during the day anymore?

I would also like to know how long until the hypoglycemia goes away completely?

I look forward to reading any responses.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curiousgeorge Rookie

It was a good month for me before I gave up my nap :) Now I nap MAYBE once a month if that.

Tallforagirl Rookie

Have you had a full blood count done to check your vitamin levels?

My B12 was in the normal range, but low in the range, so my doctor gave me a series of B12 injections which seemed to help enormously with the fatigue I'd been experiencing.

In all it took me four months to feel well enough to not want to nap during the day, and to be able to start exercising again.

Gfresh404 Enthusiast

Took me about 3 months. B12 complex helped a lot. Now I take one maybe once a week if I need it.. Exercising also gave me a lot of energy during the day and helped me sleep like a rock.

caek-is-a-lie Explorer

I take L-Tyrosine. That helps a lot, too.

pele Rookie

It may depend on how long you have been eating gluten and much damage has been done. Fatigue can result from malnutrition and also from thyroid or adrenal problems related to gluten. I have been gluten free for two years and still get very tired in the afternoon.

ianm Apprentice

It depends upon how sick you were. It took me two years before I stopped needing a three hour nap everyday. I was already half-past dead when I found out I had celiac. Take a good multi-vitamin and minerals. Exercise helps a lot. I hate doing it but I feel like crap if I don't.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angieInCA Apprentice
I would also like to know how long until the hypoglycemia goes away completely?

Have you had a glucose sensitivity test to see if you truly are hypoglycemic. Hypoglycemia is a disorder that you will have to treat with proper diet as well and depending on the cause it will probably never go away.

River* Contributor
Have you had a glucose sensitivity test to see if you truly are hypoglycemic. Hypoglycemia is a disorder that you will have to treat with proper diet as well and depending on the cause it will probably never go away.

I was found to have been hypoglycemic on a test years ago at the time I had taken the test.

I have since then got a blood sugar monitor and I can become too low if I don't eat all the time.

My Naturopath doctor says it will go away for sure and is caused from Celiac disease.

I have read about others who had said they had hypoglycemia, then found out they were Celiac, stopped eating gluten and their hypoglycemia went away.

I mainly have problems with it in the morning but, again sometimes my numbers are within range but, I still feel terrible.

I can have the same numbers as in the morning, in the evening at times and feel perfect but not in the morning to afternoon.

Basically I have problems feeling normal from morning to afternoon then in the evening I start feeling normal finally with energy and the whole thing repeats itself again the next day, been happening since I was a child. Any ideas? I was thinking I should get my cortisol levels checked...?

angieInCA Apprentice

Wheather or not the hypoglocemia will go away will depend on what causes it for you. I do not respond to simple carbs well especialy if not balanced with protein. Mine has actually gotten worse since going gluten free. I am currently working with a dietitian and an endocrinologist to try to get my blood sugar stabilized. For some reason my pancreas misfires and releases insulin at the wrong times. It might be related to celiac disease and then it might not.

Ironically my cortisol levels were fine but of course my Vit D and B's were through the floor. About 2 weeks after starting supplements I started to realize I was actually feeling some energy in the afternoons.

I think you have to really experiment to find the golden combination of what your body needs and what works for you. I'm still working on mine :)

diannalynn0711 Rookie

I've been gluten-free for 5 years now and I will still get tired in the afternoon if I have had a long day or been stressed. I'll take a nap in those instances, but other than that I dont really. It took me a long while to feel better after I was diagnosed.

I also have hypoglycemia and have tested positive. I have to control that by eating 6 to 8 smalls meals a day and constantly checking my sugar and I also make sure to have some candy around just in case. As far as I know, the doctors said for me it just has to be controlled by your diet and constant monitoring. I dont believe that it will go away. They told me that I'd have to live with it and adjust. I dont know if that may vary or not. :unsure:

mm&j Apprentice

That's funny, I was just headed up for a nap before I read your post and it is only 9:45am! It does get better and everyone is different depending on many factors, especially how long you may have been suffering with the disease before being diagnosed and how much damage to your entire body has been done. Before I was diagnosed, I litterally slept round the clock, except for getting kids ready and off to school etc. I would get up to do one chore, then back to bed all through the day. I wasn't diagnosed until age 50. You didn't say how old you are, but I probably had Celiac for 20-30 years I expect. Hopefully your recovery won't be as long as mine. AS I've read in the posts, some people feel better in weeks, not months or years. The biggest key is the gluten. Be very careful not to get ANY and you will recover faster.

Welcome and good luck!

Susie (mm&j) :)

SBisglutenfree Rookie

I've only been gluten-free for a week today, but my sister has been gluten-free for a few months now. She also has/had hypoglycemia since she was young (she's now 49) and says she has never felt better. Since going gluten-free, she says it's like living in a new body. Lots of energy!

Are you eating protein with every meal? I know it was always a must with her. Good luck, I hope you feel as go as she does soon. Maybe it will take a few months... it's tough at the beginning - I know I want to see results right away. I've only noticed the bloating decreasing.

Sandi B)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fermented foods, Kefir, Kombucha?

    2. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      14

      Severe severe mouth pain

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      14

      Severe severe mouth pain

    4. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    5. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,907
    • Most Online (within 30 mins)
      7,748

    Mitchy
    Newest Member
    Mitchy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) .  I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir and it has really started healing my Gut. It has been about 2 months now and I am doing so much better. It was trial and error getting the right PH in the Kefir ferment that agreed with my stomach, too little ferment, too much, I finally hit the right one for me. Milk Kefir has the most probiotics than any of the other. I can't find my notes right now but there are at least 30 probiotics in Kefir, Kombucha has about 5-7 and yogurt around 3 if I recall correctly.  I wish you all the best, I know how frustrating this condition can be. 
    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
    • Charlie1946
      @trents Thank you so much, I will try that 
    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.