Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help, I Cant Breathe And Im Terrified


alephknot

Recommended Posts

alephknot Rookie

there could be many things contributing to my current health predicament... but any advice would be sooooo very much appreciated. if you dont want to read my spiel, you can skip to the bold lettering... but if you have five minutes and are feeling extra self-less, and or sympathetic... i promise, your response will not go unappreciated.

i ended up at the er a few nights ago, 3 am, been having breathing problems for a few days already, but it got progressively worse. i think i was glutened, but then again, i feel sick most of the time these days so it is hard to tell. i have severe bloating, constipation, chest pain, back pain, neck pain, and cant get a full breath (maybe one every 25-40 minutes) . the er doctors were the most insensitive, belittling people i have ever came in contact with. they did not listen to my complaints or fears, nor did they take into consideration all my other health problems... celiac, autoimmune thyroid, etc etc... i was there for 4 hours, talked to the doctor for 3 mins, he diagnosed me with bronchitus and asthma, gave me an inhaler which doesnt help at all (because i dont have asthma) and said he'd be back with antibiotics.. which never happened and also denied me of anything to reduce my extreme stomach discomfort. although i should be used to this "its all in your head" response, it is extremely triggering for me, on so many different levels and im not sure how to process it. to think that your "emergency" lifeline doesnt give a poop, and wont do poop for you... is terrifying to me.

so, here i am, i few days later, still not breathing well... completely consumed by it. the two most innate human functions, eating and breathing, are destroying me... im really scared, im 24 and i feel like im dying a good portion of the time, even though im eating all the right things, taking a bunch of supplements, seeing a naturopathic doctor... actually trying to take care of myself. when i first went gluten free, i felt amazing, reborn, for about two months.. than it all went to crap again. and i can handle most crap, but not being able to breathe, i can not handle that.... and i think that the breathing seems to correlate with my thyroid, and or being glutened... but i just dont know anymore, there seems to be so much damage to my body, that i dont know what is causing what.

if anyone knows some sort of medicine i can take to relieve bloating and gas... please, do tell.

and if anyone knows what this weird airbubble thing i feel just under my lung when i try to breathe, please do tell.

and if anyone knows something i could take to be able to breathe, please do tell.

and if anyone has any suggestions as to how to emotionally get through utter hopelessness, isolation and panic, please tell me...

i have some pretty serious issues with anxiety, depression, eating disorders and addiction... and feeling chronically ill, with little to no validation is starting to take a toll on me that im not sure i can deal with... so, really, any advice, could be potentially life saving for me...

thank you in advance to anyone who replies.

kelly

p.s. im sorry to sound so victimish, and i write to this forum because i know there are people here who have or are experiencing a lot worse things than me... and who are or have gotten through them. i am pretty new to this all, and i have found a huge source of comfort from reading what you all have been through, or are going through. thanks again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AliB Enthusiast

Oh Kelly - I can feel your pain. Not knowing what is going on is just the worst thing - and very frightening. My symptoms have not been all the same as yours, but I can sympathise with your fear as I have been there too.

Can I ask a few questions?

How long have you been gluten-free?

What do you eat?

Have you experimented with eating different foods at different times, and do you get the problem all the time, or only after eating?

Are there times when you do get respite from the problems?

I see this so often. So many times people say that they felt wonderful when they first went gluten-free but it didn't last.

The gas and bloating is an indicator and is likely what is behind the problem. Mine, if I get any doesn't affect my lungs, it affects my heart and gives me palps and a feeling it's going to burst out of my chest, but I know it is my digestion that is the problem.

Anyway, if you can answer my questions that will help me get a better understanding of what is going on.

If you don't get an immediate answer it is because I am in the UK and it is gone 1am here and I should be asleep!

Ali.

Di-gfree Apprentice

Hi Kelly, Are you on thyroid replacement? I'm on desiccated thyroid hormone for my Hashimoto's, and one of my hypo-symptoms is 'air hunger' - like I can't breathe very well, or get enough air. Do you think you're currently on the hypo side?

Just wanted to add on, that I've anxiety, panic, oh just lots of problems, too; and I recently found out my ACTH is very low, indicating that I am hypopituitary and have secondary adrenal insufficiency on top of everything. Have you had ACTH and AM Cortisol checked (at the same time)? Also, low ferritin/and B12 can cause air hunger, too, I believe.

Dianne

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.