Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Digestion Of Fats


Gfresh404

Recommended Posts

Gfresh404 Enthusiast

I've been gluten-free for nearly four months.

How much longer will it take to be able to properly digest fats again?

How long did it take you?

Is there anything else that can help to heal the gut quicker besides probiotics, prebiotics, and a multivitamin?

Any and all input is greatly appreciated thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient
I've been gluten-free for nearly four months.

How much longer will it take to be able to properly digest fats again?

How long did it take you?

Is there anything else that can help to heal the gut quicker besides probiotics, prebiotics, and a multivitamin?

Any and all input is greatly appreciated thank you.

I would suggest some digestive enzymes. I take one called v-zyme by Pharmax which contains amylase, protease, lipase, bromelain, cellulase and lactase. In testing by Diagnos-Techs it was discovered that my pancreas was not putting out enough enzymes, and the supplements have helped enormously. I don't take them all the time, but whenever I start having problems I take them again. I have been gluten free for 16 months.

Gfresh404 Enthusiast
I would suggest some digestive enzymes. I take one called v-zyme by Pharmax which contains amylase, protease, lipase, bromelain, cellulase and lactase. In testing by Diagnos-Techs it was discovered that my pancreas was not putting out enough enzymes, and the supplements have helped enormously. I don't take them all the time, but whenever I start having problems I take them again. I have been gluten free for 16 months.

So I take it you have troubling digesting not just fats but carbs and possibly even proteins as well?

Was their damage to your pancreas due to Celiac?

Do you know if your pancreas will ever fully heal?

mushroom Proficient
So I take it you have troubling digesting not just fats but carbs and possibly even proteins as well?

Was their damage to your pancreas due to Celiac?

Do you know if your pancreas will ever fully heal?

Ahh, the million dollar question! All I know is that my stool chymotrypsin value was low (6), normal over 9, and the comment from the lab was that "A low chymotrypsin value is suggestive of poor pancreatic output of all enzymes." And yes, I had been continuing to have digestive problems (not nearly as bad as when gluten-eating) but enough for me to consult a naturopath in Nevada 8 months after being gluten free, who ordered the testing. She was the one who prescribed this particular enzyme combination which (for those interested) is suitable for vegetarians. I had never particularly noticed problems with fats, just continuing digestive problems in general. I still have a little gassiness, but no D. As I said, I only take them now when I notice greater digesstive problems, just to give a little boost. I think that my pancreas is probably now putting out more enzymes than before. I plan to repeat the test when I come back to Nevada this summer. And yes, I would attribute the problem to my gluten intolerance.

CaraLouise Explorer

I have a lot of problem with fats as well. I slowly am introducing them back.

Cinnamon Apprentice

We used an over-the-counter supplement that contained bile, and it really helped.

Wonka Apprentice

I take probiotics, digestive enzymes and L-Glutamine to help heal my gut and help with digestion.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gfresh404 Enthusiast

Thanks for all your responses. Glad to know I am not alone.

One thing I have found that improves my digestion of fats is the daily consumption of cruciferous vegetables like brussel sprouts, broccoli, and lettuce. I also do not get as tired when I eat these, but make sure to consume them in moderation as the fiber can be rough on your system.

Gfresh404 Enthusiast

I know I have been posting the most in my own topic but I have actually noticed I digest the best on days when I'll eat a salad for lunch/dinner. Here's why: Open Original Shared Link

The pancreas is largely responsible for the production of the enzyme lipase, which digest fats. All the foods that are good for your pancreas are also really good for your liver.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,369
    • Most Online (within 30 mins)
      7,748

    Helen1984
    Newest Member
    Helen1984
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.