Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Failure To Thrive And Celiac Disease


Nicholasmommy

Recommended Posts

Nicholasmommy Apprentice

Hi! My son has been diagnosed with failure to thrive. He is 19 months and about the size of a 12 month old. He has never liked to eat food at all but it has been getting worse and worse. His doctor thinks he might have celiac disease but I was looking at the syptoms and he just doesn't seem to have any of them. He has a large belly that is the only thing. The thing that he does a lot is put food in his mouth chew it up and spit it out. He will them want more and do it over and over again.

I was just wondering if any of your children have been known to chew and spit their food? Thank you, Kristina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sugarsue Enthusiast
Hi! My son has been diagnosed with failure to thrive. He is 19 months and about the size of a 12 month old. He has never liked to eat food at all but it has been getting worse and worse. His doctor thinks he might have celiac disease but I was looking at the syptoms and he just doesn't seem to have any of them. He has a large belly that is the only thing. The thing that he does a lot is put food in his mouth chew it up and spit it out. He will them want more and do it over and over again.

I was just wondering if any of your children have been known to chew and spit their food? Thank you, Kristina

It reminds me of something about my oldest daughter. She would do this (chew and spit or drink and let the liquid drip out of her mouth without swallowing). She would also stick her fingers down her throat to gag herself and laugh (creepy). She has sensory processing disorder. What are the rest of his symptoms?

Open Original Shared Link

This link has a long checklist that might be helpful in getting a feel for whether this may be something going on. It should not give a failure to thrive diagnosis I would not think but maybe it's related? I hope you find what is going on with your son and he turns around. I know you are very, very worried.

kbalman Rookie
Hi! My son has been diagnosed with failure to thrive. He is 19 months and about the size of a 12 month old. He has never liked to eat food at all but it has been getting worse and worse. His doctor thinks he might have celiac disease but I was looking at the syptoms and he just doesn't seem to have any of them. He has a large belly that is the only thing. The thing that he does a lot is put food in his mouth chew it up and spit it out. He will them want more and do it over and over again.

I was just wondering if any of your children have been known to chew and spit their food? Thank you, Kristina

Not sure if it will help but we tried gluten free diet with my son back in september of 08. We put him back on gluten 2 weeks ago to get the celiac panel ran again. Interesting thing is when he was gluten free he ate really well, now since he is back on gluten he has started doing what your son has been doing, chewing his food and spitting out, or just not eating at all. I think it is connected. I think these little guys aer trying to tell us something, their way of communicating they dont feel well.

Genna'smom Apprentice

Hi

I feel like I am reading my own story. My daughter was 23 months old and all of a sudden decided to stop eating and drinking all together. She went down to 18 lbs.... She ended up in 2 children's hospitals before the ony thing they could come up with is Celiac Disease - they did a biopsy and she had early warning stages but blood work said negative and allery testing showed no. She also had no symptoms at all - NOTHING - and this was so frustrating . Well after almost a year of gluten free she is doing better but did have to be placed on a feeding tube for failure to thrive to help her get back healthy and slowing she has started eating some things. She also put food in her mouth and chewed and spit it out, would tell us foods were bad or yucky or sour and it has been a challenge. We have cut back on the feeding tube and she is eating some but is monitored every month for her weight change. We will challenger her on gluten food again at aroudn age 4 and see what happens. I would do the biopsy as blood work can give false negative and positives. Good luck and keep me posted and fight for you child no matter what . If you want to send me a private message and I will help any way I can. I do go to GCH in Rochester for her GI issues...

bear6954 Apprentice

Does your son choke on food or throw up when he is eating? My son did that and the things you mentioned - still does chew food and spit it out. My son has eosinophilic esophogitis. Its swelling of the throat that is not life threating in most cases. It makes it hard to swallow and when he does good gets stuck in his throat. The only way to get a correct diagnosis is by endoscopy, but you may run that by your doctor and look up the symptoms. My son was treated with prednisone and did wonderful - finally started to eat meat. He has been off of it for months now and is again showing signs of EE - chewing and spitting out food, gagging on food and only eating food he can mush in his mouth. EE can cause failure to thrive along with celiacs. good luck

Nicholasmommy Apprentice

Thank you guys for all of your help!! He doesn't really have any other symptom besides failure to thrive, chewing and spitting, and a small belly. He prefers to drink liquids more than eat food most of the time. I have been wondering if it is eosinophilic esophogitis because it just seemed to fit with the chewing and spitting. It is strange because sometimes he will eat a certain food just fine and other times he chews and spits. I am really stressed and I feel like I am fighting a losing battle.

I am also going to look at the sensory issues too. Any other suggestions would be wonderful! Thank you again!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    2. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    3. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    4. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,902
    • Most Online (within 30 mins)
      7,748

    WOLINM
    Newest Member
    WOLINM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
    • Aretaeus Cappadocia
      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
    • knitty kitty
      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues.  The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves dysphagia, and with Omega Threes, Sjogren's, and PCOS.     (300 mg/day) The other B vitamins are needed as well because they all work together like an orchestra.   The fat soluble vitamins A, D, E, and K, are needed as well.  Low Vitamin D is common in both PCOS and Celiac and depression.   Deficiencies in Niacin Thiamine, Cobalamine B12, Folate B 9, Vitamin C, and Vitamin D can cause mental health issues.   I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants.  My mental health issues didn't get better until my vitamin deficiencies were corrected and a gluten free keto/paleo diet adopted.   Though blood tests are not really accurate, you may want to get tested for deficiencies before supplementing, otherwise you'll be measuring the vitamins you've taken and blood tests will show blood levels that are too high. Yes, Thiamine TTFD and the other vitamins are available over-the-counter.  A B Complex with additional Thiamine TTFD and Niacin made a big difference to my health.  I follow a paleo diet, and make sure I get Omega Threes.  I took high dose Vitamin D to correct my deficiency there.   I've run through the mental health gamut if you would like to talk about your issues.  You can personal message us if you would be more comfortable.   Interesting Reading: Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management https://pmc.ncbi.nlm.nih.gov/articles/PMC12049039/
    • cristiana
      Hi @Charlie1946 I am so sorry to hear you are suffering with this problem.   Just a few other thoughts.  I had debilitating anxiety prior to my diagnosis.  I was never admitted to a hospital but thankfully had a lot of support from friends and family, and found a couple of publications contained really helpful advice:  for depression, The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi, and for debilitating anxiety, At Last A Life by Paul David.  Both can be ordered online, there is also a website for the latter.  If you are deficient in or have low iron or B12 this can cause or worsen mental health issues.  I am sure my own issues were caused by long-term deficiencies.   If you can get your blood tested, it would be useful.  In the case of iron, make sure you only supplement if you have a deficiency, and levels can be monitored, as too much iron can be dangerous. If you have burning mouth issues, very bad TMJ or neuralgia,  I understand the pain can be managed by the use of a certain class of medication like amitriptyline, which is also used to treat depression.  But there again, it is possible with the correct diet and supplementation these issues might improve? I do hope that you find relief soon. Cristiana
    • trents
      @Charlie1946, as an alternative to milk-based protein shakes, let me suggest whey protein. Whey and casein are the two main proteins found in milk but whey doesn't cause issues like casein can for celiacs. Concerning your question about celiac safe mental health facilities, unfortunately, healthcare facilities in general do not have good reputations for being celiac safe. Most celiacs find that they need to depend on family members to advocate for them diligently or bring in food from the outside. Training of staff is inconsistent and there is the issue of turnover and also cross contamination.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.