Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Baked Kettle Chips...bbq Flavor


NorthernElf

Recommended Posts

NorthernElf Enthusiast

I'm away with family so naturally my diet (and stomach) are not normal ! Anyway, I bought some of these baked Kettle Chips the other day - Hickory Honey BBQ flavor - and here come the stomach cramps, midnight nausea, etc. They do say gluten free on them but I honestly cannot see what else could have gotten me.

Anyone out there have problems with these ???

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jrc121 Newbie

I have on two occasions now. At first, I considered it a possible reaction to the sunflower/safflower oil. Then I read that such a reaction is fairly rare. I'm betting it was a contamination issue. These chips are amazing, but I won't be trying them again. Gonna learn to make my own chips - doesn't seem like it would be that tough.

GlutenGalAZ Enthusiast

I tried the Kettle Brand last year and did not feel well but was also drinking Orange Juice around the same time (have a problem with Orange Juice) so I wasn't sure if I was really reacting to the chip or just the OJ.

I purchased the Lightly Salted Bag couple nights ago. If I eat a couple chips I feel okay but if I eat more then a couple I start to feel funny and my stomach starts to get upset. So not really sure, they say they are gluten free and everything looks safe. I don't plan on buying anymore though any time soon, not worth it.

Hope you feel better!!

NorthernElf Enthusiast

Thanks for the replies - boy this sure is tough sometimes. You'd think when something is blatantly labelled "gluten free" that it would actually not have gluten in it (hence the gluten-free status). :rolleyes:

I'm finding these days that I am avoiding processed foods more & more, making my own stuff more & more. The only chips I have had consistent success with is Lays Stacks...I guess because no gluten is in the factory as they are made differently than other chips. *sigh* It's not like chips are necessary, I just like them.

Maybe I should just stick with my Riceworks.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,446
    • Most Online (within 30 mins)
      7,748

    Judy Larson Clark
    Newest Member
    Judy Larson Clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.