Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Guess How Long I've Had It!


buluga

Recommended Posts

buluga Rookie

Just got diagnosed via a biopsy which showed "mild damage" to my intestinal villi. Doctor was 100% positive I had celiac disease. Kind of back-doored into the diagnosis because the GI Dr. was really checking my esophogus for GERD that I've had for 7 years or so, and decided while she was down there to peek around. I had the blood test on Thursday (no results yet), and just started the diet!

So I've lost 15 pounds in the last 6 months (pretty stable before then), and developed upper back pain 15 months ago that hasn't gone away despite a chiropractor and physical therapy - they said I had thoracic outlet syndrome, which is when your nerves are compressed in your shoulders and your arms fall asleep all the time - similar in symptoms to carpel tunnel, but not in physiology.

Won't see the doctor again until May, at which time I'll have the answer (or better, her guess). Given this history, what's your guess as to how long I've had active celiac disease?!!! Best guess wins...!

Also, any thoughts on the relation between celiac disease and my back and shoulder problems and/or GERD would be much appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

Well, since we don't know how old you are it is hard to guess in years, but chances are you've had it since you were a baby! It just has been causing more problems the last 10 years or so.

Welcome to the message board, and Congratulations on the diagnosis. You are now on your way to a new life of better health!

God bless,

Mariann

buluga Rookie

I'm 31...let me know what else you need to know to make an educated guess!

gf4life Enthusiast

Well, I'm 33 and I have had symptoms that I've known about since I was 4, and probably since I was a baby.

I would still say since you were a baby. So my guess is about 30 years!

God bless,

Mariann

KaitiUSA Enthusiast

I'm 17 and my symptoms started with mono at 14. Looking back I'm sure I had it long before even when I was healthy I notice I did have minor symptoms. It's hard to tell when you first have it though. You could have easily found out about it at a certain age but have had it well before your diagnosis.

Guest Viola

Hello, welcome to the forum. I've also go Thoracic Outlet syndrome and was told it is caused by tension. Anytime I'm tense, or concentrating hard on something, especially the computer, my shoulders tend to be up. After several years of doing this, the nerves get compressed. It's hard to remember to force them down and try and relax the muscles. There's not a whole lot of treatment for it out here. I suppose massage might be good if it was kept up for a long period, but living way out here that could get expensive both in fees and gas costs for the van.

buluga Rookie

Viola, did any doctor mention anything to you about a correlation between nutrient deficiency caused by celiac disease and your thoracic outlet syndrome? For myself, I'm wondering if a gluten-free diet will allow intestinal healing which will allow me to absorb nutrients (like B12) that are vital to nerves and muscles.

I had a full regiment of physical therapy, and it did very little. They had me working on my posture and stretching and stengthing my muscles, but it only seems midly effective, which is why I was hoping this new diagnosis was somehow related to the thoracic outlet problem (if that's what it is).

How long have you been on the diet? Would you say there is any relationship between your celiac disease and your thoracic outlet syndrome?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ianm Apprentice

Welcome. I'm 37 and didn't find out what was wrong with me until I was 36. I knew something was wrong but the dozens of doctors I went to were useless and clueless.

Since going gluten-free my life has never been the same. You will be glad you've come to this group and things will be so much better from here on out.

Ianm

Guest Viola

I've been on the diet for 16 years, however ... When I have an accidental gluten reaction the symptoms are most certainly worse. I think because my nervous system is really bad during a gluten reaction to the point where I get the shakes. My doctor says that all of these side diseases ... arthritis, costocontritis, phlangitis and thoracic Outlet is because they took over 30 years to diagnose the Celiac disease. All improved with the diet, however, there is now some deteriation as I get older. I'm 58 now, so I'm feeling pretty stiff some mornings.

I find a heat pad, stretching and some strength training keeps me mobile, along with some arthritis meds. When things get real bad ... usually after a gluten reaction, I resort to muscle relaxant (sp) drugs ... such as Robaxacet. That sometimes gets me over a bad time. They also help with the costocontritis. My doctor gave me a perscription muscle relaxant, but I only use that when I'm desperate as I find it makes me too sluggish.

Guest Viola

Oops forgot :rolleyes: Yup ... vitamin B12 is really important. Also Folic Acid is good. I'm still on several vitamins as the damage was extensive when I was finally diagnosed and I still don't absorb as well as normal.

Having said all this ... I feel 200% better on the gluten free diet than I ever did before! :P

Lesliean Apprentice

Buluga-

Wanted to respond to your question about back pain and GERD. Both are very common. See Open Original Shared Link for some more of the symptoms. Osteopenia, joint and bone pain, arthritis, esophogeal reflux... Now is a time for healing the body. For the skeleton could you have a bone density x-ray to see if you have osteopenia or osteoperosis which is a common side effect of the malabsorption that goes with gluten intolerance?

My neck and back pain cleared up after 73 days GFD. When the villi of the intestines are damaged from gluten, dairy intolerance is also a result (dairy is broken down by the villi tips and until they grow back you will have bloating, gas, diarrhea). You might not have been absorbing calcium for a long time. See:

Open Original Shared Link

I am zealous about taking Citracil calcium supplements. The body can only take in 500 mg at a time and Citracil is the only calcium supplement that can be taken on an empty stomach so I take it morning, noon, afternoon, and night. Now that I can absorb calcium it is catch up time for my skeleton. And all of a sudden my back and neck pain went away. I have another bone density x-ray next year and bet it comes back normal or more normal.

I presented to my doctor with reflux. I couldn't breath, burped all the time...on and on. The stomach is upset as well as the rest of the gastrointestinal tract. See:

Open Original Shared Link

This was the first symptom to go away for me. But also the swelling in the throat went away, coughing, burping...

Any gluten will trigger your symptoms and set you back. Dairy might well be a problem for right now as well. B12 and iron are ofter lacking due to malabsorption too. Calcium supplements, B12 supplements, and a multi-vitamin with iron are worth looking into (imperative if you stop dairy).

I don't know how old you are, but Celiac is often diagnosed in adults who probably had it all along or it was triggered later. I know I had it as a child and it was asymptomatic from age 10 to 25. This is also typical. A bone density scan might tell you how long its been active based on how low your bone density is. Good luck!

Leslie

burdee Enthusiast

Hi Shirley:

I'm also 58 but went undiagnosed (or MISDIAGNOSED as 'IBS') until last year (age 57). Since I have the celiac disease gene and had lifelong gastrointestinal difficulties (irregularity, gas, bloating, indigestion, acid reflux), I'm pretty sure my symptoms first appeared around age 6 when my mom asked my doctor for a diet because she thought I was getting 'too chubby' with my bloated tummy, depite skinny arms and legs. Fortunately, I have been very active since my 20s with daily aerobic exercises and have NO musculoskeletal symptoms. My worst celiac disease symptom (excruciating abdominal pain when contaminated) made sticking to the gluten-free diet (as well as abstaining from dairy and soy) a no-brainer for me. I have also taken Vitamins B C & E for years and added magnesium and zinc more recently. Digestive enzymes and probiotics helped improve my challenged (after over 40 years of undiagnosed celiac disease) digestive system. However, I take NO prescription meds and only rarely Tylenol for occasional headaches (usually when I don't get enough sleep). Even after 11 months of TRYING to avoid gluten (9 months for dairy, 8 months for soy), my gastrointestinal system still has room for improvement. <_< Nevertheless, I'm thankful that I improved as much as I have during the past (almost) year. :)

BURDEE

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.