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Sunscreen And Bug Spray

mcarbone

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mcarbone Rookie
mcarbone
Posted

Summer's coming anyone know about gluten free sunscreen and bug spray for my 2 year old?

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Puddy Explorer
Puddy
Posted

I believe all of Banana Boat's sunscreens are gluten free. That was what I used last year, but you might want to recheck this year since formulas change.

ligeia Apprentice
ligeia
Posted

Excuse my ignorance but why does it matter if something topical is gluten free since it is not entering into the digestive tract? Thanks for the info!

Puddy Explorer
Puddy
Posted

It's applied to your face and is on your hands, so it may inadvertently get into your mouth....especially with children.

mcarbone Rookie
mcarbone
Posted
  • Author
Excuse my ignorance but why does it matter if something topical is gluten free since it is not entering into the digestive tract? Thanks for the info!

My daughter is 2 1/2 and puts her hands in her mouth constantly.

MaryJones2 Enthusiast
MaryJones2
Posted

I use Banana Boat Sport. I think Burt's Bees and California Baby are also gluten-free. For bugs I use Avon Skin So Soft Regular Oil or Jungle Juice from REI but Jungle Juice is like 95% deet so might not be an option for kids. Skin So Soft also makes a sunscreen/bug repellant but I don't know it's status.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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