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Diagnosing celiac disease


osmmommy3

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osmmommy3 Newbie

My daughter had a blood test done that came back positive. But how else do GI Dr's diagnose this disease. She also has had an Endoscopy and a Colonoscopy wih Byopsey. So what else will she need to get done? :wacko::wacko:


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Amyleigh0007 Enthusiast

A positive blood test is a positive diagnosis. There is no need to do further testing unless you want to. When my son was diagnosed through blood work we went ahead and did the endoscopy with small intestine biopsy because he had food allergies (but no outward symptoms) and we wanted to see what was going on inside, if he was having internal reactions.

Alison Rookie

That's pretty much it, unless they want to check her vitamin levels for deficiency due to celiac disease. Vitamin levels should normalize on a gluten-free diet anyway, so be careful about any supplements if she is already taking, especially iron. You probably won't get much help or advice from your doctor about living gluten-free but there are lots of resources on the web!

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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