Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Campbell's Updated List

latteda

Recommended Posts

latteda Apprentice
latteda
Posted

There are quite a few new gluten-free items on Campbell's updated list, but the downside is that now NONE of their soups are gluten-free:

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


babysteps Contributor
babysteps
Posted

I'm glad I did what I did last Saturday - was at a small potluck dinner, the woman who brought the rice was proud of leaving the pasta out of her pilaf recipe, but there were 2 kinds of Campbells Soup involved. Since I don't usually buy canned soup & since she didn't have the cans with her, I had no idea whether they were gluten-free. So I didn't have any.

Sounds like that was a very good decision!

larry mac Enthusiast
larry mac
Posted
There are quite a few new gluten-free items on Campbell's updated list, but the downside is that now NONE of their soups are gluten-free:

I'm not sure that is correct. Unless I'm mistaken, the Cambell's V8 Soups (at least the Tomato Herb) do not list any wheat on the box.

best regards, lm

latteda Apprentice
latteda
Posted
  • Author
I'm not sure that is correct. Unless I'm mistaken, the Cambell's V8 Soups (at least the Tomato Herb) do not list any wheat on the box.

best regards, lm

I was going by what I read on Triumph Dining's blog about it. Triumph says "...there are no longer any Campbell soups available in the U.S. that are gluten-free."

I also noticed shopping last night that a Campbells soup that was previously gluten free is gluten-free no longer so you may want to double check.

larry mac Enthusiast
larry mac
Posted
.......I also noticed shopping last night that a Campbells soup that was previously gluten free is gluten-free no longer so you may want to double check.

A few weeks ago I saw the Cambells V8 soups at Wallmart and was surprised not to find any wheat ingredients listed. So I bought the Tomato Herb. Never got to try it though as one night my wife wanted a grilled cheese sandwich and tomato soup for dinner. We were out of regular Cambells tomato soup so I fixed her mine. Been meaning to get some more. I hope it hasn't changed.

BTW, they are considerably more expensive and are not condensed.

best regards, lm

msmini14 Enthusiast
msmini14
Posted

I remember a post floating around here a few months back stating they had made some changes to products. Such as Prego Sauce which now contains gluten? Please correct me if I misread a post.

larry mac Enthusiast
larry mac
Posted

OK, I was at WM today and checked out the Cambells V8 soups. Here are the varieties:

~ Tomato Herb

~ Golden Butternut Squash

~ Sweet Red pepper

~ Garden Broccoli

~ Southwestern Corn

I was short on time, and so read the labels quickly, but didn't see any wheat ingredients. There is a veritable plethora of ingredients however, so if someone has other intolerances there could be a problem.

I got some tomato, broccoli, and corn to try out.

best regards, lm

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


brigala Explorer
brigala
Posted
The following list contains products in which every ingredient in each product was verified as being gluten-free. As a further safeguard, we analyzed each product to ensure compliance with our strict gluten-free standards.

Those are some pretty high standards. I am not sure I would hesitate to occasionally eat a soup or something that wasn't on the list, after having carefully read the ingredient list and not seen any wheat, barley, rye, or other suspicious ingredients. I am sure I would feel differently if I were a super-sensitive.

-Elizabeth

larry mac Enthusiast
larry mac
Posted
Those are some pretty high standards. I am not sure I would hesitate to occasionally eat a soup or something that wasn't on the list, after having carefully read the ingredient list and not seen any wheat, barley, rye, or other suspicious ingredients. I am sure I would feel differently if I were a super-sensitive.

-Elizabeth

I wholeheartedly agree. For those who are limited to eating only those food items that are actually labeled gluten-free, these soups might not be an option. Then again, there are those that still get sick eating some gluten-free labeled foods. Go figure.

Also, perhaps some companies are reluctant to label products as being gluten-free for a variety of reasons. :rolleyes:

I didn't get to try any soup tonight. I stuck with my usual. Grilled chicken breast, margaritas, and nachos.

best regards, lm

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract. They can stimulate IgG antibody production as your blood test shows. Even beans have lectins. You've simply eaten too many lectins and irritated your digestive tract. You may want to allow your digestive tract...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg). Both are gluten free and free of other allergens. I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25". It's gluten and allergen free and made in the USA. It's a powder form of Vitamin A. ...
    3. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.
    4. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding. I will have my first appt with a GI dr on March 4th I will not eat gluten again - at least not on purpose ...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748
    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.