Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Will 4 Days gluten-free Skew My Endoscopy Results?


AWonderTree

Recommended Posts

AWonderTree Rookie

  • I went gluten free for four days.
  • Right now, in these 28 days, I'm trying to eat at least 5 servings of glutenous foods a day.
  • Then I will have an endoscopy.

Does this sound adequate to get an accurate result from my endoscopy? I could use some reassurance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast
  AWonderTree said:
  • I went gluten free for four days.
  • Right now, in these 28 days, I'm trying to eat at least 5 servings of glutenous foods a day.
  • Then I will have an endoscopy.

Does this sound adequate to get an accurate result from my endoscopy? I could use some reassurance.

Hi :)

If you were only gluten free for 4 days, that should not affect your endoscopy. It can take months, even up to a year or two to heal once gluten is removed from the diet.

A word of warning, though, in case you don't know: There are 22 ft of small intestine, so damage from celiac can be patchy, and still possibly be missed. Make sure your doctor is planning on taking multiple biopsies (5 or 6), not 1 or 2. This will help to increase your chances of getting an accurate result.

Take care!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,661
    • Most Online (within 30 mins)
      7,748

    Suzanne W
    Newest Member
    Suzanne W
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hope07
      Thank you for explaining! This makes sense. 
    • SophiesMom
      I have been looking for new dishes. I was surprised to find dishes made of wheat straw. Are these safe for us? I'm very careful to avoid products that may contain gluten. I never thought I might have to check for wheat in dishes.
    • trents
      Welcome to the forum, @Hope07! The reference range would refer to what is considered normal in healthy people. So, 7 or less would mean there is no indication of "active" celiac disease. Apparently, you are doing very will in avoiding gluten. The "Tissue Transglutaminase IGA" is the centerpiece antibody test that clinicians run when checking for celiac disease. My only reservation would be that whenever the TTG-IGA test is run, a "total IGA" test should also be run to check for IGA deficiency. When IGA deficiency is present, other IGA tests, such as the TTG-IGA can be artificially low and result in false positives. In the absence of any symptoms indicating your celiac disease is...
    • StevieP.
      Going on a cruise next week and I’m a celiac. Bought a bottle of GliandinX. Should I just take two tablets per day as a precaution? Never tried this before!! Any help is appreciated!!
    • Hope07
      Hola! Not sure if I’m asking this in the right place so apologies if not! I just had a full blood count as part of my first check up after being diagnosed with celiac disease 7 years ago!! With Covid lockdowns then living in Spain for 3 years and now back in the UK, I kept getting missed in the system but finally I’ve had a check up! Does anyone know what this means?  Tissu transglutaminase IgA lev:  0.30 U/ml Reference range:  Below 7 Thank you!   
×
×
  • Create New...