Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kraft South Beach Diet Frozen Dinners


angel-jd1

Recommended Posts

angel-jd1 Community Regular

I was grocery shopping tonight and saw a new product from Kraft. They are South Beach Diet Frozen dinners. Curosity got to me and I picked them up to read. Majority of them have gluten in them, but possibly have found one without. It was a savory beef with cheese broccoli. It had no allergen info listed (which usually does when there is an allergen in the ingredents). I couldn't find anything in the label that sounded off to me. :o

So the reason for writing this is......if any of you are at the grocery store, pick up the box and read it over. Let me know what you think, safe or not???

I did not buy it yet. I am waiting to hear back from Kraft, I emailed them tonight. Just thought I would see if anyone else had seen them/tried them. Let me know.

I'll report back when I hear back from Kraft.

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

I went ahead and called Kraft this morning. Same labeling policy of course applies to these dinners as any others. If I am reading the label correctly the savory beef with cheesy broccoli is a safe choice. YEAH!!!

If any of you are at the store, pick up a box and help me read, the label is very long. I want to be sure it is safe by having others read it.

They are kind of expensive $3.14 for a meal. However, having an option in the regular grocery store would be nice on occasion.

-Jessica

lilliexx Contributor

i saw these today...i didnt have time to read all the lables, but quite a few of them seemed like they are probably gluten free....maybe the store i was at has more variety....

i will check it out ...and let you know....( i was pretty excited to see them...i am getting a little sick of amy's lunches and tai noodle bowls for work lunches every day)

angel-jd1 Community Regular

I agree, a little variety would be nice :) Let me know what you find when ya read the label.

-Jessica :rolleyes:

Guest nini

Seeds of Change has a few frozen meals that are also gluten free. I'm not exactly sure of the name of it, but their Mushroom Wild Rice Pilaf is gluten-free. They use quinoa instead of pasta.

Also Cedar Lane makes several Mexican type dishes that are also gluten-free. You just have to call the company to verify which ones.

lilliexx Contributor

wow thanks for those tips....

and i never knew we could eat quinoa ..i figured it was some kind of wheat related thing.....

i'll have to check into that...

lilliexx Contributor

well i read lables today...and the caprese chicken dinner does not have gluten. the kraft web site doesnt even list that meal but i saw it in the store and read the label....so at least there are 2 options now.

some of the other ones would have been gluten free but that had to go and add soy sauce....arrggggg :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular
caprese chicken dinner does not have gluten

I saw that one at the store last night, picked it up and had it for supper. I had no issues with it. Was VERY good, came with broccoli and cauliflower that had seasoning on them SOOO good.

-Jessica

Rikki Tikki Explorer

Ok, I am a chicken and will be the first to admit it, but I think I will check tomorrow! If you find anything out for sure let us know

Thanks :D

lilliexx Contributor

well kraft does list all wheat...so it really should be fine.

i found some other gluten free meals....from tasy bite. if you like indian and tai, check out the website tastybite.com

they have a gluten free statement...only a couple of their items contain gluten. the site will tell you which ones.

its nice to have some other lunch options now :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,348
    • Most Online (within 30 mins)
      7,748

    Dcac294
    Newest Member
    Dcac294
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Ginger38, Diabetes and Celiac often go hand in hand.  Having more than one autoimmune disease is common with Celiac.  I'd err on the side of caution and go gluten free.   I did not want to go on insulin, either.  I got my diabetes under control by following the low histamine version of the Autoimmune Protocol Diet (Dr. Sarah Ballantyne).  My diet now does include carbs.   We're supporting you through this difficult time.  
    • knitty kitty
      @Ginger38,  I've been there with horrible symptoms and diarrhea accidents and diabetes and the insulin conundrum!  My doctors were just as frustrating!   I had nutritional deficiencies.  I know your doctors refuse to test for this.  So did mine, saying "I can't make money prescribing vitamins."  Some members say a naturopathic doctor is more open to testing for deficiencies.  Remember not to start supplementing until after testing is done.  Otherwise the supplements will raise your blood levels falsely.   I had studied Nutrition at university, so I decided to supplement essential vitamins and minerals.  A B Complex, extra Thiamine (Benfotiamine) for the diabetes, magnesium and Vitamin D are the supplements I started with.   The B vitamins are water soluble so any excess is excreted easily.  Thiamine even in high doses is safe and nontoxic.  Diabetics lose more thiamine in urine because of weird kidney stuff.   I wanted to get my blood glucose levels under control because gluten free foods made my level spike for long periods, too.  I absolutely did not want to go on insulin.  Once you do, the pancreas stops making it.  Very scary.  Best to help the pancreas function with thiamine in the form Benfotiamine. I began the low histamine version of the Autoimmune Protocol Diet (developed by Dr. Sarah Ballantyne, A Celiac herself).  It's a low carb, very strict diet at first, then expanded.  I considered it similar to feeding a sick baby.  You don't give hard to digest foods to a baby.  You give easily digestible foods.  This allows time for the gastrointestinal tract to calm down and heal.  Symptoms started to calm down quickly.  With the vitamins, I started feeling much better.  My blood glucose levels stabilized.  I did not go on insulin.  I do not take anti-glycemic pharmaceutical drugs like Metformin.  Just diet.  You're making the right decision to live as a Celiac.  Your body is telling you clearly.  You can get through this.  You're strong and you're fighting for yourself and your baby.  Good job!  You have the Tribe behind you!
    • maryannlove
      Though trying to diligently eat gluten free, recent bloodwork was bad so searching for culprits.  Eat lot of (preferably mixed) nuts.  Most allergen labels say may be processed on equpment that also processes wheat, etc.  Finally found ONE kind (unsalted mixed) at BJ's.  Wessley (their store brand) that did not contain that warning.  Says in large letters "A GLUTEN FREE FOOD."  Well, all nuts are a gluten free FOOD!  Have been eating and now wonder if this is intentionally decieving.  So stopped eating until find culprit.  Nuts are so good for protein and fiber (especially if trying to not eat meat).  'Tis so frustrating.  Thanks to above, I'll look into Tierra Farms.   
    • somethinglikeolivia
      Fascinating! This was very helpful, thanks for sharing
    • maryannlove
      Despite being very diligent about eating gluten free, my recent bloodwork was bad.  So been on a mission to find the culprit(s).  During Covid my daughter found "certified gluten free" Yasso mint chocolate chip yogurt bars at Costco.  I was elated and have been eating them since.  When delving into possible culprits I discovered that the boxes with 12 bars at both Costco and BJ's no longer say "certified gluten free."  But the boxes with 4 bars at groceries and Target still say "certified gluten free."  Contacted the manufacturer and was told to go by what the box says.  So guess different machinery is used.  Was also told they were in the process of changing boxes.  Will be interesting to see what that brings.  
×
×
  • Create New...