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gluten-free And Vegan Chocolate Chip Cookies


purple

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purple Community Regular

Today I grabbed Karina's recipe for Vanilla Brownies thinking it was her recipe for Peanut Butter bars.

I got the dough all mixed up and remembered to add the peanut butter which was not on the recipe...duh...wrong recipe! :blink:

So I made the Chocolate Chip Cookies instead...wow...really good. Just use the same recipe as the Vanilla Brownies. Gluten/egg/dairy free.

Open Original Shared Link

I followed her recipe but used 3/4 cup white rice flour for the brown, 1/2 cup sorghum flour and reduced the brown sugar to only 1 cup.

They were very flavorful, didn't spread or crumble!


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sickchick Community Regular
:lol: that is so funny!!!
Sweetfudge Community Regular

This recipe looks great, but kind of confuses me...does it make both cookies and brownies? Or you can make one or the other w/ the dough? I want to try it, but after reading twice, I still don't get it. Definitely a monday... :lol:

purple Community Regular
This recipe looks great, but kind of confuses me...does it make both cookies and brownies? Or you can make one or the other w/ the dough? I want to try it, but after reading twice, I still don't get it. Definitely a monday... :lol:

One dough makes one thing, not both at the same time.

Drop by spoonfulls for cookies or spread it in a pan for bars.

Sweetfudge Community Regular
One dough makes one thing, not both at the same time.

Drop by spoonfulls for cookies or spread it in a pan for bars.

gotcha :rolleyes:

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