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- trents commented on Scott Adams's article in Additional Concerns2Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn
IMO, the information contained in this article is extremely important. Several medical science articles I have run across lately indicate that researchers are just beginning to uncover connections between gut health and diseases we would never have imagined as having a link. One example is Parkinson's. But this sentence caught my eye from this article...- 1
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- Scott Adams commented on Scott Adams's article in Latest Research8Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)
@Dorothy O. Your story is incredibly powerful, and it highlights something that still happens far too often—family members of people with celiac disease aren’t always told that they should be tested, even though first-degree relatives have up to a 1 in 10 chance of having it. It’s heartbreaking that you went so many decades without a diagnosis, especially given...- burden
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- Colorado Celiac commented on Scott Adams's article in Additional Concerns2Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn
I've been very concerned about this topic and work hard to add kefir and lots of whole grain and vegetable fibers to my diet. Proton pump inhibitors raised my fasting glucose. Everything affects everything. Thank you for the report.- 1
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- Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking1Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites
Wow what a helpful article!! I am just seeing this now but I hosted a small group of family for Thanksgiving at my house this year and I did some of these things- got a butterball gluten-free turkey, got gluten-free stuffing, had a few gluten-free sides, and a gluten-free nothing-Bundt-cake. I had other non gluten-free things there too for others, and I also...- celiac disease
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Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott. Have manufacturers ever said why that should be the case?
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By Scott Adams · Posted
In the USA only wheat-based breads are fortified with certain vitamins, but not gluten-free breads, thus we typically encourage celiacs to take multivitamin supplements. -
For people who can tolerate oats, Marks and Spencers sell a nice loaf: https://www.marksandspencer.com/food/made-without-wheat-gluten-free-oaty-loaf/p/fdp60140058
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Not much use to Canadians but if any British Lindt lovers are looking at this, give Marks & Spencer's Swiss Truffles a try - no barley but same taste. I'm pretty sure that in a blind tasting a coeliac would not know the difference - but then again, if you want to put this to the test, get a non-Coeliac to try this! I don't want anyone here to get glutened! https://www.marksandspencer.com/food/swiss-milk-chocolate-truffles/p/fdp21056736
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I'm based in the UK and haven't tried that bread but in the past have got on quite well with Genius. Mostly I tend to eat bread with added seeds just because I find it more interesting. It is good to speak to another UK coeliac though as I am absolutely sure that up until recently a lot of the bread I was eating had added vitamins - but when I was in Tesco's today I couldn't find a brand that did. Am I imagining this?
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