Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sudden Onset Of Symptoms


redsidekick

Recommended Posts

redsidekick Apprentice

At the beginning of the year I was hit with bad bloating and pain in my bowels whenever I ate bread. I lost about 20 pounds in two months. My doc thought it was IBS, but tested for celiac. One of the tests was mildly elevated. Sent to GI, after endoscopy,villi were mildly blunted. He tested my blood again, almost same scores as the first time a month earlier, so he diagnosed my with celiac. Have gone gluten free for 3 months now and I have progressively gotten better (gained about 10 lbs. back, no more bloating, but not feeling 100% yet, but definite improvement, I'm not tired all day).

Most posts I've read seem people had mild symptoms for years, but for me it went from I was feeling well one day to I thought I was dying. Has anyone else had a similar rapid onset of symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Yes, symptoms can vary from person to person.

I have had (dx) with IBS or Colitis for most of my adult like. Although uncomfortable at times, it was manageable.

One Tuesday, I had sudden bathroom issues and two months later, I could briefly leave the house, after a diagnosis of something called Celiac Disease

SLB5757 Enthusiast

My issues (although not diagnosed yet) were very sudden in the beginning. I had 4 weeks of diarreah and went from 102 lbs to 92 lbs within that 4 week time frame. I was down to eating rice, applesauce and ensure by the time they decided to get serious about testing me for things. After that I had intermittent diah....then after about 3 years it switched to const. with days or diahh all day. so I agree that it could be sudden or gradual depending on your diet, stage of the disease, lifestyle etc etc etc.

GFinDC Veteran

I had a sudden onset of lactose intolerance. I used to work in an office building with a cafeteria. I ate their frozen yogurt several times a week. I got a kind of cold/bug thing that made my joints hurt and my neck stiff or a 4 or 5 days. The next time I ate the frozen yogurt I had the usual GI problems. So, yes, that symptom was sudden. I'd always been fine with dairy and cheese until the bug. The bug got me. Or that's what I always figured.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,860
    • Most Online (within 30 mins)
      7,748

    Chastity Lynn
    Newest Member
    Chastity Lynn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      Antibodies to Deamidated gliadin peptides.  It is another celiac antibody test. The main test is the one you had, TTG,  But a full panel will also include DGP IgA and IgG.  I was positive on all of them!
    • ehb
      @RMJ what is the DPG test? I think my doctor never had me do that 
    • ehb
      Thank you @Scott Adams and @trents this is very helpful, and I think I have some solid ideas to bring to my doctor (corticosteroids, testing for chron’s, increasingly strict gluten-free diet)  @RMJ thank you this is definitely reassuring as well, I’m feeling frustrated and hopeless because I have gone through a similar progression of increasing strictness, and am now at a level similar to what you describe, but have not seen any changes in my blood results. I am now thinking to cut out processed foods altogether maybe with the help of a dietician? I’m also worried about cross contamination from the tables or microwave at my work (there is often free pizza and such sitting). It just feels so restrictive to not see or feel any results 
    • knitty kitty
      Welcome to the Tribe!   Take the Celiac diagnosis and run with it! P.S.  Yes, adopting a gluten free diet is a big mental adjustment.  Many go through the five stages of grief.  Many are relieved to have a definitive diagnosis instead of being a walking medical mystery.    The forum here can help with lots of articles and years of experience to get you started on your Celiac journey.  Best wishes!
    • SMK7
      This was the advice from the GI physician:  "We discussed that your work-up is equivocal for celiac disease due to discordant serologies and biopsy results. As we discussed the gliadin DGP Ab IgA has a lower sensitivity (87%) and specificity (80-95%) for celiac disease compared to tissue transglutaminase Ag IgA (sensitivity of 95%, specificity of >95%, which you tested negative for). Your duodenal biopsies were normal; though in mild cases of celiac disease, affected areas can be patchy. While about 90% of individuals with celiac disease carry the HLA-DQ2 allele, many people in the general population also carry this allele without developing celiac disease.  In the context of some of your symptoms of GI upset, it's possible that you may have either irritable bowel syndrome, gluten intolerance, or a very mild case of celiac disease. As we discussed, sometimes we can attempt a high gluten diet for 6-12 weeks with a repeat EGD and biopsies. Or, you can treat this as if you had celiac disease by being gluten free and see if it helps with some of your other GI symptoms. We decided to take the second approach. In patients with celiac disease, we do monitor vitamin levels every year. We would also get a DXA scan to screen for osteoporosis. I have ordered these studies for this year; subsequent checks can be done via your primary care doctor's office."
×
×
  • Create New...