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Gluten Free Food Samples

Rondar2001

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Rondar2001 Apprentice
Rondar2001
Posted

Hi, just to let any fellow Calgarians know, Amaranth Whole Foods Market in Arbour Lake is having an event on Saturday May 23, from 12-4 with gluten free food samples.

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Felidae Enthusiast
Felidae
Posted

I really wanted to go. But, I'm getting sent out last minute to do field work! Was it good?

Rondar2001 Apprentice
Rondar2001
Posted
  • Author

It was alright, not too many samples, but my daughter sure enjoyed them. The Calgary Celiac Association was there handing out all kinds of tip sheets and explaining to the shoppers what Celiac is. It was my first time in that store (I live in the south) and I found their prices to be pretty good there.

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    • thejayland10
      Gluten Free Oats

      By thejayland10 · Posted

      Does this mean those could raise IgA and TTG IgA in celiacs?   
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      One lab said normal range for IgA is 45-325 and TTG IgA anything above 15 means positive for Anitbody    For this one my IGA was 415 and TTG IgA 16.3    The other lab 3 months later said IgA range is 75-425 and TTG IgA anything below 20 is negative, 20-30 weak positive, 30+ positive.  For this one my IGA was 456 and TTG IgA 30.2 CU 
    • trents
      Gluten Free Oats

      By trents · Posted

      Welcome to the forum @Mushroom73!  About 8% of celiacs cross react to the oat protein avenin. That means 92% do not. A likely higher percentage probably cross react to CMP (Cow's Milk Protein) https://pmc.ncbi.nlm.nih.gov/articles/PMC1810502/. Corn, eggs and soy are also common cross reactors. It would be impossible to eliminate all foods that some proportion of the celiac community cross reacts to and still be able to produce meaningful products. I would also add that it is not true that companies catering to the gluten free community put oats in all their products. That is a gross exaggeration. It is true that oats are found in many gluten free products. But I understand that you are frustrated in the sense of many of the gluten-free products that you would like to consume contain oats. There are many in the celiac/gluten sensitive community who feel the same way about dairy and soy which are also common ingredients in gluten-free products.
    • Mushroom73
      Gluten free and oat free bars not sugary?

      By Mushroom73 · Posted

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    • Mushroom73
      Gluten Free Oats

      By Mushroom73 · Posted

      I do not understand why manufacturers think everyone that actually has Celiac can tolerate oats. They don't understand that not all of us can. they think it is fantastic and start putting this in all their products making them unusable for me.  So frustrating!!
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