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All Nars Cosmetic Products Are Gluten Free


Miss Emily

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Miss Emily Apprentice

I thought I would share this with the forum. I have been gluten free for over a year now and finally am giving up my gluten filled make up. Now, for many Celiacs I know that they do not worry about their makeup being processed in a gluten free facility. However, for me, this was very important. Therefore, I am sucking it up and paying out... because I am worth it! :)

I called NARS Cosmetics yesterday and was assured that all of there products are gluten free minus two makeup products which contained corn gluten (so not an issue for Celiacs). Then, after that I compared their products with Afterglow Cosmetics. They looked like a great company too, and stated 100% gluten free on their website. However, I did not want to deal with purchasing online and not seeing the colors, etc. So, I read more into it and called NARS back today. I was armed this time with questions from my Celiac Support Group to ask them.

The Customer Service at NARS, 1-888-788-6277, was very helpful and extremely knowledgable. She was familiar with product ingredients and their derivitives. I asked her to send me a letter explaining what she expressed over the phone. One, that all NARS products were free of gluten (wheat, barley, rye, oats). Two, that all NARS products were produced in a gluten (wheat, barley, rye, oats) free facility. And, three stating where their Vitamin E (Tocopherel Acetate?) was derived from. She let me know that this would be processed through their PR department and sent to me in a couple days. So, as soon as I receive the official letter I will post it here. Yay NARS!!!!


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LDJofDenver Apprentice
I thought I would share this with the forum. I have been gluten free for over a year now and finally am giving up my gluten filled make up. Now, for many Celiacs I know that they do not worry about their makeup being processed in a gluten free facility. However, for me, this was very important. Therefore, I am sucking it up and paying out... because I am worth it! :)

I called NARS Cosmetics yesterday and was assured that all of there products are gluten free minus two makeup products which contained corn gluten (so not an issue for Celiacs). Then, after that I compared their products with Afterglow Cosmetics. They looked like a great company too, and stated 100% gluten free on their website. However, I did not want to deal with purchasing online and not seeing the colors, etc. So, I read more into it and called NARS back today. I was armed this time with questions from my Celiac Support Group to ask them.

The Customer Service at NARS, 1-888-788-6277, was very helpful and extremely knowledgable. She was familiar with product ingredients and their derivitives. I asked her to send me a letter explaining what she expressed over the phone. One, that all NARS products were free of gluten (wheat, barley, rye, oats). Two, that all NARS products were produced in a gluten (wheat, barley, rye, oats) free facility. And, three stating where their Vitamin E (Tocopherel Acetate?) was derived from. She let me know that this would be processed through their PR department and sent to me in a couple days. So, as soon as I receive the official letter I will post it here. Yay NARS!!!!

Cool! Good to know. The Lancome makeup line and several of their lipsticks are also Gluten Free. They are also very helpful and will email you a list. Some of their skin care and cleansing items are not gluten-free.

Miss Emily Apprentice

Hi Emily,

Hope you

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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