Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Had To Go Completely Gluten Free Due To Dh...have Some Questions. Please Help!

labsr4me2

By labsr4me2
in Dermatitis Herpetiformis

Recommended Posts

labsr4me2 Rookie
labsr4me2
Posted

Recently I had to go COMPLETELY gluten free due to DH. I had to get rid of my laundry soap, make up, shampoo, conditioner, deoderant, etc. I had to replace everything with gluten free products.

Is this common?

I am so super sensitive that I am now afraid to even touch people out of fear that they do not use gluten-free products.

I went to a party yesterday and gave some people hugs (I did not wash my hands afterwards) and then I ate my gluten free protein bar and an Ensure (same thing I eat every evening). I got sick. Are my fears correct? Could I really be that sensitive that I must wash between EVERYTHING (even shaking hands or hugging)?

I am afraid to go out in public right now do to me being so sensitive.

I am also wondering if I REALLY am this sensitive....would sex with my spouse who eats gluten being a contamination due to gluten in his system?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

I don't have DH myself, but I will try to answer some of your questions.

Some folks with DH are sensitive to skin contact with gluten. This may be limited to those with active DH, where the lesions allow the gluten to penetrate. It seems that normal, healthy skin is impermeable to gluten.

I work in contact with the public, and my business sells some products which contain gluten. I wash my hands frequently, and always wash thoroughly before eating at work. I am less obsessive at home, since our home is 100% gluten-free.

Gluten is not present in bodily fluids and secretions, even if the person eats gluten. Perspiration, saliva, and other secretions of interest to your last question are gluten-free. However, although saliva itself is gluten-free, gluten can be introduced into saliva in the mouth as a result of the person having consumed gluten recently. A thorough brushing of the teeth is a good idea before engaging in open-mouth kissing.

There is some debate about whether breast milk can contain gluten from the mother's diet, but I don't think that is a concern for you. ;)

Krysten Newbie
Krysten
Posted

I had a situation where I used hand soap in a bathroom & got sick hours later since there was still residue on my hand even though I had washed them again at home with my safe soap. Recently, I saw a friend of mine have a reaction on her cheek after hugging a friend & we figured it was either the friend's makeup or a hair care product that caused the reaction. So I understand your fear. I try to bring a bar of my own soap to wash in between shaking hands and try to avoid getting too close when I hug someone. Sometimes I feel like maybe I'm being paranoid, but every time I let my guard down I get sick, so now I just try to be as careful as I can. But it's particularly hard with women since they have lotion on their hands, hair pomade, etc.

labsr4me2 Rookie
labsr4me2
Posted
  • Author

Thank you. I was starting to feel like it was just me. I did buy some clorox wipes for the house and some for my purse. Just in case I am unable to get to soap after an encounter.

I just call myself "Monk" now when ever I go any where. Hahaha.

I am glad to know that others are experiencing these same things (not that I would wish them on anyone) but I am glad that I am not the only one. :D

Krysten Newbie
Krysten
Posted

Elisabeth Hasselbeck's new book made me feel better, too because she talks about how careful you have to be especially with cross contamination. I had a big improvement when I changed to gluten-free beauty products--shampoos, etc. And Elisabeth talks about how she got sick after gluten-free hairspray was used on her & she was in a cloud of it. So many things I didn't think about! Yeah, it's scary, but you are not alone ;)

Thank you. I was starting to feel like it was just me. I did buy some clorox wipes for the house and some for my purse. Just in case I am unable to get to soap after an encounter.

I just call myself "Monk" now when ever I go any where. Hahaha.

I am glad to know that others are experiencing these same things (not that I would wish them on anyone) but I am glad that I am not the only one. :D

lovegrov Collaborator
lovegrov
Posted

EXTREMELY unusual and makes me wonder whether there's something else happening. I had DH for more than 20 years and I can touch gluten all day long with no reaction as long as I wash.

As said before, secretions of whatever sort do NOT contain gluten.

richard

  • 3 weeks later...
lkonya Newbie
lkonya
Posted
Recently I had to go COMPLETELY gluten free due to DH. I had to get rid of my laundry soap, make up, shampoo, conditioner, deoderant, etc. I had to replace everything with gluten free products.

Is this common?

I am so super sensitive that I am now afraid to even touch people out of fear that they do not use gluten-free products.

I went to a party yesterday and gave some people hugs (I did not wash my hands afterwards) and then I ate my gluten free protein bar and an Ensure (same thing I eat every evening). I got sick. Are my fears correct? Could I really be that sensitive that I must wash between EVERYTHING (even shaking hands or hugging)?

I am afraid to go out in public right now do to me being so sensitive.

I am also wondering if I REALLY am this sensitive....would sex with my spouse who eats gluten being a contamination due to gluten in his system?

Hello, I am Celiac and I also have thyroid disease as well as DH. The sensitivity you are experiencing is very common with DH. The good news is that in time the DH will become less severe and alot of it will go totally away and stay away if you stay allergen free and take your iron (if you are anemic which I am assuming you are) AND you must be on a very good Vitamin B source...the Vitamin B must be a multiple B complex of all the B's. Alot of my DH is gone approximately 80% of it and I am looking forward to the rest of it leaving as well...it took about 8 months of being allergen free and taking the vitamins (which I take a good rotation of many). Try not to get discouraged, it will just take time. The sensitivity also gets better the longer you remain allergen-free. Just try not to let other people talk you into eating or touching things you shouldn't have...if you have a question about it, DON'T ingest it or put it on your skin. I have to use everything totally allergen free. I am allergic to wheat, gluten, soy, yeast, and eggs. I have a one year old that is allergic to all of those and more. We watch everything we do. It will take about 6-8 months for your system to calm down and you will notice over time that the DH will go away. Good luck and please do not hesitate to shoot me an email if you like. Linda

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748
    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.