Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone From Atlantic Canada

Guest chickadee

By Guest chickadee
in Introduce Yourself / Share Stuff

Recommended Posts

Guest chickadee
Guest chickadee
Posted

:D I live in PE and am looking to find gluten-free foods that are not found in theAtlantic Superstore. I have been reading about AMY'S KITCHEN frozen foods and would like to try some or anything else that tastes good.

Thanks, Brenda

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Leidenschaft
Guest Leidenschaft
Posted

Hi Brenda, I'm in Fredericton, NB, and I have to say I LOVE your avitar!!! :D The Chickadee is my absolute favourite bird! :wub:

Unfortunately I'm not much help with your food search... I really don't buy/eat many specialty products for gluten-free living. In fact my favourite product, Pamela's Pancake and Baking mix :rolleyes: is brought up to me from Massachusetts :blink: by a good friend! :)

Not sure if you have Glutino products available to you, I do like their Poppy Seed Bagel! It's VERY good! Unfortunately, I'm staying off dairy right now to try to figure out if it's been the culprit of my ill stomache lately. So, without cream cheese, it's just a peice of bread to me! :unsure: Next week I plan to add it back to my diet, with cream cheese and see how I make out! :rolleyes:

Also, Thai Kitchen has many soup and noodle products that are gluten-free, I don't find as many at Superstore as I do Sobey's. Here in F'ton they are in our health food section as well as the Asian food section. They are extremely tasty and very convenient for work or quick snacks at home. Not cheap of course, <_< but not as pricey as many of the gluten-free foods.

Anyway, I will keep an eye on this thread, I may learn of something yummy too! :D

Carriefaith Enthusiast
Carriefaith
Posted

Hey Brenda!

I am also from PEI!

I do a lot of shopping at the Nature's Harvest in the Charlottetown Mall (There is also one in the Confederation Court Mall). They have Sterk's products (which are awesome), and you can also order Rosie's Gluten Free Gourmet Food from the Nature's Harvest as well (I think this option is fairly new).

Open Original Shared Link

I shop at the Sobey's across from the Charlottetown mall. I find that they better options than the Atlantic Superstore. Sobey's just started carrying pasty pie gluten-free cookies, which are extremely good. Sobey's used to sell 3 gluten-free amy's dinners which are really good. However, I think they only carry one now :( I was thinking of asking them to bring the rest back. Maybe if more of us show an interest they will bring them back!

Hope this helps, and feel free to ask me any questions! :D

Carriefaith Enthusiast
Carriefaith
Posted

Oh thought I should mention this... to save you trouble,

In the Sobey's across from the Charlottetown mall the Amy's dinners are directly across from the seafood department in a small freezer. There are also a lot of yummy gluten-free waffles in there too! I eat them all the time!

Guest chickadee
Guest chickadee
Posted

:rolleyes: Thanks Tammy and Carrie I will check out your info. I'm going to ask Sobeys in Charlottetown to bring in Amy's Kitchen frozen meals.

Thanks, Brenda

Carriefaith Enthusiast
Carriefaith
Posted

I'll also ask Sobey's to bring Amy's back! I know that a lot of people bought them because there were always a lot gone when I bought them.

Also...

I was at the Nature's Harvest the other day and noticed that they had Rosie's gluten free frozen boxed pizza! They also had apple pie ummmmmm.

  • 1 month later...
Carriefaith Enthusiast
Carriefaith
Posted

I am actually kind of disappointed in Sobey's now, they stopped getting most of the gluten-free amy's dinners, they stopped selling the Old El Paso corn chips (the only mainstream chips I could eat without getting sick), they appeared to have stopped selling all my favorite gluten-free waffles, and I haven't seen any new Kinnickinick bread now for almost a month! ... and to make things worse Nature's harvest is having trouble getting strek's bread now. I haven't seen any sterk's bread in there in months!

I haven't contacted Sobey's yet about the amy's meals, but I am thinking of saying something soon and I am going to mention the Kinnickinick bread and the waffles! If this is bothering anyone else please say something too! They may actually change if they know more people will buy!

and would like to try some or anything else that tastes good.

Also, I just found out that there is a lady at the farmers market that sells gluten free dinners. I have tried 3 of them and they are very good!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


2old4 Rookie
2old4
Posted

Hi Tammy-

I'm only an hour away from you, I live in Vanceboro, Me. about 6 miles from McAdam. I was thinking about taking a ride in there to check out the Superstore, I heard they have some gluten-free stuff. Is it worth my trip? I only have 1 healthfood store nearby in Calais and I've just ordered some mail order foods to try...I'm very new at this, just diagnosed last month. -Patty

  • 10 months later...
Carriefaith Enthusiast
Carriefaith
Posted

There is a store on Burns Avenue, Charlottetown, PEI (Between Walmart and the Charlottetown Rural) and they sell gluten free flours, bread, bagels, cookies, pizza crust, ect. They sell Sterk's bread, which is in my opinion the best gluten-free bread. The store is called, A Fresh Start. I was just in the store today and I thought it was great!

I have been disapointed ever since the Nature's Harvest at the Charlottetown Mall shut down. Now this store (A Fresh Start) sells almost everything that Nature's Harvest used to sell except for Rosie's products. They may be able to order them in though.

francelajoie Explorer
francelajoie
Posted

You should check out the Dieppe (NB) farmer's market on Saturday mornings. They serve a gluten-free breakfast and they also sell a bunch of gluten-free stuff like: Lasagna, pizza, bread, pies....

Ronnie Apprentice
Ronnie
Posted
There is a store on Burns Avenue, Charlottetown, PEI (Between Walmart and the Charlottetown Rural) and they sell gluten free flours, bread, bagels, cookies, pizza crust, ect. They sell Sterk's bread, which is in my opinion the best gluten-free bread. The store is called, A Fresh Start. I was just in the store today and I thought it was great!

I have been disapointed ever since the Nature's Harvest at the Charlottetown Mall shut down. Now this store (A Fresh Start) sells almost everything that Nature's Harvest used to sell except for Rosie's products. They may be able to order them in though.

I was just curious about this store. I would like to try it.

Where exactly is it located?

Carriefaith Enthusiast
Carriefaith
Posted
I was just curious about this store. I would like to try it.

Where exactly is it located?

I don't remember the numer of the building, but the store is in the same building as Whisper's Hair Design.

Whisper's Hair Design

21 Burns Avenue

Charlottetown, PE

C1E 1H8

There is a map here:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.