Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Muscle Milk


Rockgurl

Recommended Posts

Rockgurl Rookie

Hi folks! I just got an email from Cytosport following an enquiry I made, and thought I'd share the answer with you. I love Muscle Milk because it's lactose free, but I wanted to make sure it was gluten-free also. Here was the reply:

Our Muscle Milk RTD


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emptyhead Newbie

I have used Muscle Milk for a couple of years. I primarily use Vanilla Creme powder. I have also used the Muscle Milk RTD's - especially when traveling.

Muscle Milk has worked well for me, though it is a heavy drink. It has a blend of whey (including the harder to digest and less bio-available whey concentrate) and casein proteins.

I am not currently using Muscle Milk. I have returned to Nature's Best IsoPure. The IsoPure is easier on my stomach, though it is more expensive. The IsoPure is all whey isolate, though not micro/cross filtered - it is ion exchange whey isolate. I recently used an IsoPure RTD when traveling. Again, it is more expensive than the Muscle Milk RTD, but IMO tasted a lot better and was easier on my stomach.

I called Nature's Best and they stated that all of the IsoPure products were gluten free.

The IsoPure Mass was what I used to really jump start my weight gain a few years ago.

  • 4 weeks later...
jrappene Newbie
Hi folks! I just got an email from Cytosport following an enquiry I made, and thought I'd share the answer with you. I love Muscle Milk because it's lactose free, but I wanted to make sure it was gluten-free also. Here was the reply:

Our Muscle Milk RTD

  • 5 years later...
GraemeH Newbie

I know this is an old thread, but I had a reaction to the Muscle Milk chocolate flavor this morning. I've had it in smoothies before and never noticed a reaction (not to say I didn't have one) but this morning I had a whole scoop mixed in 8oz of water. It's the ONLY thing I had in the morning, and within two hours I had my typical symptoms.  Gassy, stomach pain, bloating, etc.

 

The bad did state "gluten free" but as others mentioned ... it's manufactured in a facility that processes wheat.

 

Looks like I'm going to have to find a certified gluten-free protein powder.

  • 4 months later...
jonip Newbie

Just experienced the same thing - I'm newly diagnosed celiac disease via EGD in July & have been working on eliminating gluten from my diet.  Last weekend I had a green smoothie for breakfast with Chocolate Muscle Milk.  Within about 30 minutes, I was nauseous & bloated & then vomited.  Pretty sure the muscle milk was the culprit....am wondering if perhaps the factory has some cross-contamination between the Malted Chocolate & regular Chocolate?  In any case, I will be trying the IsoPure mentioned above!

 

Thanks for the recommendation!!!

  • 1 year later...
Robin-E Newbie

I see this is an old blog, but wanted to respond. I have used Pure Protein for over a year and a half with no reactions on a weight loss program through my doctor. I switched to Muscle Milk and am having reactions to it. I wasn't sure it was it at first, but have tested it out the last couple of days and I'm pretty sure it's what is causing my issues.

 

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.