Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jimn'nicks-great gluten-free Bbq In Southcarolina!

Mae1118

By Mae1118
in Gluten-Free Restaurants

Recommended Posts

Mae1118 Newbie
Mae1118
Posted

My family is staying just outside of Charleston, SC this week, and I wanted to let everyone know what a wonderful experience we have had at Jim N' Nick's Bar-B-Q in North Charleston. We have been there twice for lunch so far. The first time, a couple of days ago, the staff there was very kind and helpful with trying to find gluten-free menu items for me (they do not have an actual gluten-free menu). The waiter and the kitchen manager were a little unsure if one of the ingredients in the BBQ sauce contained gluten, so I ended up with a baked potato for lunch, but I was grateful that they were being so careful about it. They did pan-cook a chicken breast for me separately, to serve over the potato with cheese and bacon. The waiter said that they would contact corporate to find out about the sauce, so that they would know for sure. We went there again today for lunch, and it just so happened that the general manager was there that day. He assured us that the BBQ sauce does not contain any gluten, and that none of the meat in their smokers contain any gluten. I was able to get smoked BBQ chicken, which was delicious! I can't wait to go back and try the beef or the pork!

Here is a link to their website: Open Original Shared Link

They do have a lot of breaded and fried things on their menu that obviously would be off-limits, but the smoked meats are not prepared near these things (although I would still make sure to alert the staff of the need for gluten-free before you order, just to help insure any accidental cross-contamination). We were also told that if I wanted to get a sandwich, it would be fine for me to bring in my own bun.

I can't say enough about how kind and helpful the manager and staff were there! I told them I would spread the word that they are a gluten-free friendly restaurant!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

That is great and I am glad you shared!

abbysmom Rookie
abbysmom
Posted

Been to the Jim 'n Nicks in Destin, FL. Loved it! If you email them they will send you a long list of gluten-free options. Their fried catfish is breaded in cornmeal so it is gluten-free, you just have to double check if it is fried separately. Yummy!

Mae1118 Newbie
Mae1118
Posted
  • Author

Abbysmom - thanks for the info! However, we are back at home in Maryland and unfortunately we don't have Jim N' Nick's here, but I will keep that in mind for the next time we are in the south! I suspect that it is likely that the catfish is fried in the same fryers, but it is definitely worth asking. We had gotten a business card from the manager when we were there, so I plan on emailing their corporate office to tell them how helpful the manager and the rest of the staff were. I also thought I would also ask if they would ever consider offering a gluten-free menu, since they already offer items that happen to be gluten-free to begin with. I figured I would send them contact info for the Gluten Intolerance Group.

BTW - We went there again for lunch one more time before we left and I had the beef brisket - also delicious!

  • 1 year later...
Claire2 Newbie
Claire2
Posted

Thanks so much for the Jim and Nick's info. we have found them SO helpful locally - we eat there all the time b/c it's one place everyone likes. i've been too chicken to try the fried catfish...i should have thought to try the board first! i'm going to try it tonight. crackers and fried foods are the two craves it's hard to replace gluten free. thanks again!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748
    Jem68
    Newest Member
    Jem68
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.