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Cleaning Products

glutenfreejenny

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glutenfreejenny Apprentice
glutenfreejenny
Posted

Are all cleaning products gluten and soy free?? Do I have to check on things like dish soap, hand wash, purell and soaps? I've been cleaning like crazy since going gluten and allergy free and the products scare me. I'm trying not to be overly paranoid like a crazy person but I freak out about everything and whether or not it will make me sick. Going over to other people's houses I worry about their soap and all that. Do I need to worry about all this?

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Crayons574 Contributor
Crayons574
Posted

I do know that Softsoap and Kiss My Face moisture soaps are gluten free. I personally use all of Seventh Generation cleaning products. They are very natural and hypoallergenic...They are kind of pricey when you buy them, but they last longer than the other cleaning products.

hasail Rookie
hasail
Posted

I use the Mrs. Meyer's cleaning products, specifically: the window cleaner, bathroom scrub, countertop cleaner, general floor cleaner, and laundry detergent. I have used them for quite a while now, and haven't ever had a problem.

For bar soap, I use Tom's of Maine and have for years.

Not all cleaning products are gluten free, and even if they are....you can find irritation because your immune system is somewhat compromised.

Hope this helps.

Guest CHall60
Guest CHall60
Posted

Hello:

I asked about soaps, shampoos, and other cleansers and such, and was told by my GI Doc and a Registered Dietician, that unless you ingest it, it need not be gluten free. Outside of common allergies to substances and chemicals, your Celiac Disease would not be affected by gluten external to your body.

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    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
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      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
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