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Lynnie

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Lynnie Apprentice

Why is it that when I write a post and then leave the forum that I posted it in...when I come back to that forum a few minutes later, I can't see my post anywhere? But yet, if I go to the list of forums, I can see my name and that I just made a new post?


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lizard00 Enthusiast

It's generally because your post hasn't yet been pinned, or it has been moved.

I just moved some of your stuff around:

I set your duplicate post invisible simply because you had posted it already and had a lot of answers. Just helps keep things more consolidated, and then I moved your originial post into the "Pre-Diagnosis/Testing/Symptoms" forum.

I hope that makes sense :)

Lynnie Apprentice

Oh ok, thank you. Still a little confused but that is a natural state of mind for me... :rolleyes: LOL

So, are you the owner or one of the owners of this board? Or is there even an owner?

I feel like such a newbie...(probably because I am. :P;) )

lizard00 Enthusiast
Oh ok, thank you. Still a little confused but that is a natural state of mind for me... :rolleyes: LOL

So, are you the owner or one of the owners of this board? Or is there even an owner?

I feel like such a newbie...(probably because I am. :P;) )

LOL :lol:

No, I'm not the owner. There is an owner, Scott Adams, who owns the whole celiac.com website and the gluten-free mall. I'm just one of the moderators. We help Scott keep the board running, and I just happened to be on here tonight to move some of the stuff around.

Feel free to ask any questions! That's why we're here ;)

Lynnie Apprentice

Well, even though I just met you, you will always be the owner to me... :unsure::lol:

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      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
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