Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do I Need To Buy A New Bread Machine?


Guest Mari

Recommended Posts

Guest Mari

I have a Breadman bread machine that I got as a wedding gift about five years ago. I think the last time I used it was about five years ago!! Do I need to buy a new one, now that I am gluten-free? Do I need a new insert, or can I just re-wash the insert and stick with the same machine? I want to start baking my own bread, since it seems that everyone is saying the bread is much better when it's homemade.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Skout Organic
Daura Damm



Celiac.com Sponsor (A8-M):
Little Northern Bakehouse


KaitiUSA Enthusiast

If there is nothing stuck to it and you was it thoroughly then it is probably ok and you can keep that for it. Otherwise I think you should get a new one or something...just if there is something stuck on it you can't get off don't use that one.

tarnalberry Community Regular

If there's stuff stuck to the pan that you can't get clean, you don't necessarily have to get a whole new machine - that can be expensive - but at least contact the company to get a new bread pan.

cdford Contributor

I could not afford to buy a new one and got really desperate for some decent bread. I used some Dawn PowerDissolve on my bread pan and inserts and washed them vigorously. I then let them soak overnight and washed them again. I have not had any problems.

TheMillers Newbie

Hi everyone,

Speaking of bread machines....i bought a new one hoping to make some good bread for my son, and it was a total flop :o ...i am looking for any suggestions for bread mixes that are good to use in a bread machine....any help would be greatly appreciated.!

Thanx Amanda :unsure:

KaitiUSA Enthusiast

These are not mixes for a bread machine but here are some good breads

Kinnikinnick-donuts,breads, etc

Foods by George-english muffins(plain and cinnamon)

Cybros-rice rolls

Chebe(their bread mixes make a good pizza crust too)

Sorry I can't help with the bread machine mixes, I have not tried baking my own gluten free bread in a bread machine.

Carriefaith Enthusiast

Some of the gluten free cook books give very good recipes for bread machines. The cookbooks don't cost very much and they are extremely useful. I found most of mine in my local bookstore.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
GliadinX



Celiac.com Sponsor (A8-M):
Tierra Farm


Carriefaith Enthusiast

The gluten free gourmet: Cooks Fast and Healthy by Better Hagman has a lot of gluten free bread machine recipes. She has all different kinds of bread like lunch bread, cranberry-pecan, cinnamon-raisin-nut, seame bean, orange bean...

KaitiUSA Enthusiast

Yes cookbooks by Bette Hagman are good but you have to have time for the recipes because it takes a while. I have a few cookbooks and am very happy with the results I have had from those recipes(haven't tried the bread ones yet though)

cdford Contributor

There are several good posts on this site about bread machines and different gluten-free mixes to use in them. Once you get the hang of this, it is not a big deal...you just put the ingredients in the machine and turn it on.

There is a posting about milling your own grains that contains my personal favorite recipe for mixing up a bulk amount of bread flour and then just taking out the 2 1/2 cups you need each time you bake. Some people prefer the bean flour mixes, others the rice or alternative ones. It seems to be a matter of personal taste. The results may tend to vary in looks according to your altitude, humidity, temp of ingredients, etc. so you may have to adjust any recipe a couple of times.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,540
    • Most Online (within 30 mins)
      7,748

    Kindy
    Newest Member
    Kindy
    Joined

  • Celiac.com Sponsor (A20):
    Authentic Foods


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Holidaily Brewing Co.



  • Upcoming Events

  • Posts

    • smilebehappy
      Sadly, I just now see the extremely tiny and hard to read wording on the label from some I got from nuts.com last year and it's below the certified gluten free sign which is more obvious. Another concern is that there's no expiration date to be found on any of the packages I have gotten.. It's confusing because they claim these are certified gluten free which Is why I got them due to having celiac. Looks like Tierra Farm has the lesser of the allergens, specifically wheat, so I will have to give them a try. Thanks 
    • Scott Adams
      After many years of running Celiac.com, one thing I've noticed is that I rarely hear about support groups that organize gluten-free picnics. It seem like this would be a great way to get celiacs together. I've attended various conferences, meetings, and events over the years, but strangely, no gluten-free picnics.
    • Scott Adams
    • WVGirl
    • RMJ
      It took me 5 years to get one of my celiac antibodies down into the normal range.  A few years later it went up to a low positive. I had started baking with a certain gluten free flour. When I switched to a certified gluten free flour the antibody level went back down to normal. Has anything changed in your diet, supplements, kitchen, etc. that might correlate with the increase?
×
×
  • Create New...