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Vtiamin A And Thyroid


ang1e0251

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ang1e0251 Contributor

My friend has been suffering with extremely dry eyes and air starvation for some years. Now it's so bad, she cannot drive or watch TV. She can no longer read.

Today I read an article regarding vitamin A defiency in those with celiac disease. It mentioned that the eyes can literaly dry up and it can affect the mucous membranes of the lungs. This really does sound like her. She had her thyroid removed in the 60's and takes Synthroid.

She's seen so many specialists and been to teaching hospitals. She's asked me for help researching but I've never come up with anything helpful.

I'm wondering if any of you with thyroid conditions have any experience or knowledge of this subject. I don't want to raise her hopes again on a treatment that might go nowhere like all the rest.


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cyberprof Enthusiast

I don't know about Vitamin A but my eye doctor told me to try flax seed oil. It did help me.

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She could also try cod liver oil...it has vitamin A and omega-3 and omega-6 too like flax seed oil.

ang1e0251 Contributor

Thanks for the advice. I will pass it on. She's desperate for any help.

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    • Zuma888
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      You have one gene for Celiac.  You have a second autoimmune disease, Hashimoto's thyroiditis, which is frequently found at a higher rate with Celiac.  HLA genes carry autoimmune disease genes like Celiac and Hashimoto's and diabetes and others.   You have Celiac symptoms of reacting after gluten.  You said "I am however still suffering from the effects of the gluten challenge (food sensitivities, slight brain fog, weird stool, fatigue, swollen thyroid, bodyaches)."  And your anti-thyroid antibodies increase after gluten exposure.  While tTg IgA does not directly attack the thyroid, gluten exposure does trigger the  immune system to produce antibodies against the thyroid in genetically predisposed individuals.  You did not eat sufficient gluten (10 grams of gluten per day for two weeks minimum) to raise the autoimmune antibodies to the point they can be measured in the blood, so your blood tests may well be inaccurate.  You could choose to continue the gluten challenge of 10 grams a day for at least two weeks and get retested.   At the very least, you know that gluten is harmful to your thyroid, and because you are genetically predisposed to Celiac disease, a strict gluten free diet would be beneficial for your overall health.  
    • Zuma888
      Thanks @Scott Adams! I guess my question now is: do the celiacs who can get away with regular contamination without villi damage as you mentioned have to be strict about cross-contamination ? 
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