Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candida Infection


Serversymptoms

Recommended Posts

Serversymptoms Contributor

I self diagnose myself as being gluten intolerance, though I also suspect that I may have candida ( yeast intolerance?) and thyroid problems... and in conclusion also malnutriution. In time I suspect I should have a doctors visit soon, and will give awareness of my self diagnose and suspects. I think it may be likely if I get my thyroid and candida test done, and it shows that there is a health problem I may get treatments for both and possible other test done.

Since I would like a accurate test of whether I have a candida problem or not, I have only elimanted yeast from my diet. Though I did not go on a complete candida diet, so if I were to get a candida test done would the results likely come back accurate? So far since eliminated yeast other health problems seem to have been making improvements. I also was wondering, as being gluton intolerance I'am not to eat gluton again... but would I be allowed to tolerate yeast or candida ( since it is naturally within one) again? I suspect I will.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Saffy Newbie

Hi there,

I suspect a similar diagnosis for myself aswell. Asfar as i know it is incredibly dificult to get yeast/candida sorted by just removing yeast so the results should show if there is a problem with it. Some people have a yeast allergy which would be improved by just removing yeast alone i guess.

Do you live in the UK? Im desperately looking for a doctor in the uk that will test for candida...please let me know if you find one!

Good luck with it all,

Heidi

Serversymptoms Contributor
Hi there,

I suspect a similar diagnosis for myself aswell. Asfar as i know it is incredibly dificult to get yeast/candida sorted by just removing yeast so the results should show if there is a problem with it. Some people have a yeast allergy which would be improved by just removing yeast alone i guess.

Do you live in the UK? Im desperately looking for a doctor in the uk that will test for candida...please let me know if you find one!

Good luck with it all,

Heidi

I'm not in Europe, I'm in Lansing, Michigan... and the health system here is one of the worst. I'm having a hard time myself going to the doctors. There are tons of doctors around here that can diagnose my candida and other health problems and none are doing it.... right now I can't even get a appointment. I'm 17 years old, and knowing my oppurtunity of leaving the city for college ( after my senior year coming up), I'm basically taking advantage of it. I'm just really rage, and will feel relief once I leave this city that has neglected my health.

^

I know I got off topic, but have been dealing with my health problem for too long and little steps are being done.

Thanks for the luck,

You should set a appointment and let them know about your candida, since it may have lead to tons of other health problems...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

    2. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    3. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.