Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Painful/sore Small Intestine Pain?


MomOf2PrettyGirls

Recommended Posts

MomOf2PrettyGirls Rookie

I'm sorry, I do not know how to word what i'm trying to ask.

At times, right above my belly button and below my stomach "hurts" (It is RIGHT above my belly button..almost on my belly button).

Example: If one of my kids run up and sit on my stomach, it is painful. Almost sore like. Not like a stabbing pain, but a raw ache. I can also feel my heartbeat very strong when I push right there.

It hurts worse after I accidentally eat something with Dairy and/or caffeine.

If i'm just sitting around, it doesn't hurt at all! Only if i'm laying flat on my back or I push on it.

Could this have anything to do with my gallbladder surgery? I can't remember exactly when it started.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I would get it checked out, preferably by the doctor that did your gallbladder surgery. I would imagine it could be any number of things and only your doctor can really tell you what's causing it.

MomOf2PrettyGirls Rookie

Thank you.

I have my first GI appt Wednesday. I'm just NERVOUS!! I want to know what the heck is going on. What would make it so tender just when I push on it? It makes me wonder if it is yeast overgrowth in intestines, scar tissue from them pulling the gallbladder through there, God forbid ..cancer :(

I'm sure I will get some answers Wed and if not..i'll call my gallbladder surgeon.

ravenwoodglass Mentor
Thank you.

I have my first GI appt Wednesday. I'm just NERVOUS!! I want to know what the heck is going on. What would make it so tender just when I push on it? It makes me wonder if it is yeast overgrowth in intestines, scar tissue from them pulling the gallbladder through there, God forbid ..cancer :(

I'm sure I will get some answers Wed and if not..i'll call my gallbladder surgeon.

I would not worry about cancer. I think your thoughts on scar tissue or possibly even a hernia would be more likely. Anyway try not to worry and hopefully the doctor will have some answers for you.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,207
    • Most Online (within 30 mins)
      7,748

    WAB19
    Newest Member
    WAB19
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.