Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

One Half Of A Celiac Gene


mkmom

Recommended Posts

mkmom Rookie

Hi everyone. I am new here but not so new to the celiac issue. My 11 yr old son was dx'd with PDD-NOS (autisum spec) in 04. Through detox and treatment for that we had genetic testing done (in 06). I've lost the test results but it was done by Prometheus and said he had one half of the celiac gene and they could not rule it out or in.

I've read on this site that you can have one gene and still have celiac. Do you think when they said one half gene that they meant one of the two that definately causes celiac??

I am beginning to think that all MY troubles are celiac and am going to pursue a dx for me. That is why all this is coming up again.

I have RA, hypo thyroidism, and have had bowel issues for years. My mother did too. She was lactose intollerant and I probably am to a lesser degree.

Any info you can give me would help. My son was dx'd with Type 1 Diabetes in Jan 08. I have him mostly gluten free, fearful that he will develope celiac. He doesn't seem to have many symptoms but I did notice he had mouth sores (inside, canker?) after eating Carl's Jr. crisscut fries two days in a row.

Thanks for your help.

MKmom


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa16 Collaborator

I am guessing it is the gene called DQ7. Genes have an alpha and a beta part. The DQ7 shares one of these parts (can't remember which) with the DQ2, which is the gene commonly associated with celiac. The DQ7 was found in something like 2% of European celiacs in one study (with DQ2 and DQ8 being absent.) I have the DQ7 (no 2 or 8) and I have been diagnosed with the disease.

Some people here feel that the genes don't really help you very much in diagnosing the disease, because the relationship between the genes and the illness is not completely understood and there are other factors that come into play.

Your best bet is to try eliminating gluten to see what that does. If it helps, then you have an answer.

Good luck!

mkmom Rookie
I am guessing it is the gene called DQ7. Genes have an alpha and a beta part. The DQ7 shares one of these parts (can't remember which) with the DQ2, which is the gene commonly associated with celiac. The DQ7 was found in something like 2% of European celiacs in one study (with DQ2 and DQ8 being absent.) I have the DQ7 (no 2 or 8) and I have been diagnosed with the disease.

Some people here feel that the genes don't really help you very much in diagnosing the disease, because the relationship between the genes and the illness is not completely understood and there are other factors that come into play.

Your best bet is to try eliminating gluten to see what that does. If it helps, then you have an answer.

Good luck!

Lisa: Thank you for the quick reply. I am going to request another copy of his test from the doctor. I have read, and believe it would help me, that actually knowing that you have the disease (in this case the gene) helps people stay on the diet. I read the latest issue of Living Without with Elizabeth Hasselbeck where she says this was the case with her. I did go gluten free for 3 months (Jan, Feb & Mar) and didn't have all the bloating that I have now. I don't seem to get stomach aches, just bloating, gas and bowel issues (constipation has troubled me since I was a kid).

I think I'll just go gluten-free and see how I feel (going to keep a food journal). I have been tested for food allergies and am "allergic" (immune reaction ) to eggs, dairy, sugars and sesame. I had eliminated all of those while on my diet in January and felt better.

Thanks for your help.

MKmom

Mother of Jibril Enthusiast

IMO, it's helpful to know exactly what your genes are. Lisa16 is right about DQ7.5. The alpha portion of that gene (*0505) is very similar to the alpha gene of DQ2.5 (*0501), which is the gene most likely to be involved in celiac disease. Even if you don't have DQ2 or DQ8 it still puts you at risk... although the risk is smaller. BUT... here's what I think is important to know. DQ7 is also associated with casein intolerance (and I know a lot of people swear by the Gluten-free Casein-free diet as a treatment for autism), thyroid disorders, allergies to grass and pollen (allergic rhinitis), and lupus. That doesn't mean that someone with DQ7 is guaranteed to get any of those disorders... they're just something to be on the lookout for. It might explain why your family has a history of problems with dairy.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

    2. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Methylprednisone treatment for inflammation?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

    4. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

    5. - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,876
    • Most Online (within 30 mins)
      7,748

    Karin Majdecki
    Newest Member
    Karin Majdecki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
    • Colleen H
      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines?  Did it work ??  Thank you !! 
    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.