Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Think My Son Has Celiac Disease


Roberta67

Recommended Posts

Roberta67 Newbie

I've been doing some reading this week, bare with me, I realize I am new to this and those that are here probably know so much more and the information that I am sharing may or may not be accurate, just what I have read over the past two days.

About a week ago my 12 year old son started complaining of severe stomach pains. Now he has always had the tendency to get intestinal upset and after a trip to the bathroom he will feel better. That has been going on for years and I figured he just had his fathers gut there. He'd feel better and that was that.

Well in the past week, maybe less ( 4 days???) in the evenings he starts getting really bad stomach aches. He tries to go to the bathroom but it's not that. He has always tended to be on the gasy side as well. But even now, he's not passing gas either so I don't think its that.

So anyway, it's just a gut wrenching pain he gets that makes him miserable to the point of tears. Nothing I give him makes it better (Pepto, Mylanta, peppermint tea, etc...) I feel so helpless and sorry for him. I feel like he feels that I dontcare because there just isnt anything else I can give him at this point that will help.

So I started suspecting Celiac or Wheat allergies. But from what I read with the Wheat allergies is that typically the symptoms will appear right away after eating the Wheat. With him it seems that it takes a few hours for the symptoms to start after he has eaten bread, pizza, pasta, etc.........

I am going to do some research and start him on a Celiac diet and see if that helps. We don't have insurance so I don't want to take him for testing because I'm not sure how much it will cost. But of course I will if I can't control this myself.

Is there anything that is at least a bit helpful with the gut pain at this point until I can at least start him on the new diet? He can'ttake this pain and I cant' stand seeing him in it.

Thank you for your input and I am looking forward to learning so much from this site. I have a lot to learn and welcome any input/support.

Roberta in Florida


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LDJofDenver Apprentice

... I figured he just had his fathers gut there. He'd feel better and that was that.

...symptoms will appear right away after eating the Wheat. With him it seems that it takes a few hours for the symptoms to start after he has eaten bread, pizza, pasta, etc.........

his father's gut: If he has celiac disease he may well have his father's gut, since celiac disease is genetic he got the gene from one side of the family or the other

symptoms: when I get glutened it takes a couple hours, then I get whammed; some people don't become affected till the next day or even a couple days later

I know you don't have medical, but I wouldn't put off having him checked out by a doctor, or even a physicians assistant -- What if it is not celiac disease? You don't want some other unknown condition to have time to turn into more of a problem. It would be worth ruling out a a few things.

ang1e0251 Contributor

Pull him back to a very simple diet and see if his gut likes it. But I wouldn't wait long. Simple meats with salt and pepper, eggs, rice and vegetables. No dairy for now. If he feels better, then you will know you're on the right track, if not, you'll have to get him to a dr.

taweavmo3 Enthusiast

Poor thing, I think childhood is much too short to spend it feeling sick all the time! I understand about not having insurance, it's crazy how much simple tests and doctors visits cost.

If you don't want to go forward with testing, there are some great books by Dana Korn to get you started. Those helped me in the beginning. If he starts to feel better, you know you are on the right track. If something else is going on, eating gluten-free isn't going change that. Cutting out dairy is a good idea too, it is hard in the beginning w/kids since so much of their diet is heavy with dairy, but it helps tremendously. This site is a great resource as well! Give yourself some time to see results, since everyone makes mistakes in the beginning. Kids generally seem to bounce back pretty quickly and heal fast....with my dd, we started to see results within the first two weeks, but it took a good 6 months for me to really get the hang of the diet.

As far as seeing reactions right away with wheat, we didn't see that either. It was only after being 100% gluten free for months did we finally see the immediate reaction to eating gluten. Good luck to you!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,983
    • Most Online (within 30 mins)
      7,748

    CRae
    Newest Member
    CRae
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.