Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arbonne.......there Has To Be Gluten!


ann72601

Recommended Posts

ann72601 Apprentice

I have been looking for gluten-free cosmetics and finally bought Arbonne. I understood most of their products were gluten free. I carefully bought from that list with the help of the rep, at my home. Then I began to have glutened episodes and by process of elimination, it was down to the Arbonne...... the lipstick.......I think. I then read, at the very bottom of the list, "Products are not from a gluten-free manufacturer." Has anyone else had this kind of experience with labels and reactions, and if so, how do I KNOW that a product is truly gluten-free, even from cross-contamination? I'm so tired of getting glutened when I try so hard. I believe that some of these companies think they can fool the public with the gluten-free label, but they can't fool a celiac. Sorry, I'm just a little grumpy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rissmeek Newbie
I have been looking for gluten-free cosmetics and finally bought Arbonne. I understood most of their products were gluten free. I carefully bought from that list with the help of the rep, at my home. Then I began to have glutened episodes and by process of elimination, it was down to the Arbonne...... the lipstick.......I think. I then read, at the very bottom of the list, "Products are not from a gluten-free manufacturer." Has anyone else had this kind of experience with labels and reactions, and if so, how do I KNOW that a product is truly gluten-free, even from cross-contamination? I'm so tired of getting glutened when I try so hard. I believe that some of these companies think they can fool the public with the gluten-free label, but they can't fool a celiac. Sorry, I'm just a little grumpy.

I've never had an issue with their lipstick. When I wore Avon lipstick hubby would have gluten attacks, when I switched to Arbonne, he hasn't had one since.

  • 1 year later...
mamabear1998 Newbie

I have also looked into Arbonne and wore their product for a long time. I had a problem with the lip stick,but I also have an allergy to nuts. I found that the lip sticks have a sort of nut oil in them that gave me problems. I wonder though...it could also be from the gluten. I have a friend that actually sells Arbonne. She called the company and they told her that they are gluten-free. I couldn't see how if they list "tocopopyl acetate" as an ingredient. That is a known gluten agent. I have since learned that this ingredient can be made out of soy. This is actually why I joined this forum to begin with. I am wondering about their products as well. They say that they are gluten-free...but I am not sure that I totally buy it. I have also read that skin care and cosmetics are not regulated like food where there is a law in place that food HAS to be tested to make sure that they are gluten-free. IDK...can anyone help me unravel this massive puzzle in my head about this subject too?? I appreciate your time and attention. :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,864
    • Most Online (within 30 mins)
      7,748

    Jojo3
    Newest Member
    Jojo3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.