Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help 3yr Old Sondiagonsed With Gluten Intolerance


MomtoCaleb

Recommended Posts

MomtoCaleb Newbie

:blink: I just found out last night that my three year old son has a gluten intolerance. He is just 20lbs and is very tiny for his age. We went thru all sorts of testing including a blood Celiac test which came back negative. I found out thru a friend about a test that could be done in the states to test for gluten intolerance and figured it would come back postive. Caleb doesn't seem to have any stomach problems other than having diaherra a lot when he was breads and pastas. I need some ideas on what to feed for breakfast especially since he usually has Cheerios and bagles. I don't know where to begin. This morning I looked thru my cupboards and everything had some sort of wheat in it so I really don't know where to start. Any information would be awesome. Thank you soo much.

Jenn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Welcome!

Try these cereals by Envirokidz

Open Original Shared Link

EnviroKidz Organic Peanut Butter Panda Puffs and Gorilla Munch Cereals are gluten free and taste good! The Crispy Rice Bars, Berry are also good. You can proabably find them in the health food section of your local grocery store, or in a health food store. Good luck!

KaitiUSA Enthusiast

Fruits and veggies are always a good option.

Also here are brands that will list wheat,rye, barley, oats right on their label and will not hide it under any ingredients.

Aunt Nelly's

Balance

Baskin Robbins

Ben & Jerry

Betty Crocker

Blue Bunny

Breyers

Campbells

Cascadian Farms

Celestial Seasonings

Country Crock

Edy's

General Mills

Good Humor

Green Giant

Haagen Daz

Hellman's

Hershey

Hormel

Hungry Jack

Jiffy

Knorr

Kozy Shack

Kraft

Libby's

Lipton

Martha White

McCormick

Nabisco

Nestle

Old El Paso

Ortega

Pillsbury

Popsicle

Post

Progresso

Russell Stover

Seneca Foods

Smucker

Stokely's

Sunny Delight

T Marzetti

Tyson

Unilever

Wishbone

Yoplait

Zatarain's

Conagra, Utz and Frito Lay have some gluten free products as well.

Also Foods by George has english muffins both plain and cinnamon and I toast them and put cream cheese on them and they taste extremely good.

Cybros makes good rolls to.

Envirokidz is a good brand..they have cereal bars and cereals that say gluten free on the box.

Glutino has breakfast bars that are gluten free the apple and blueberry are good but the chocolate in my opinion is not.

Kinnikinnick has bread, donuts, etc that are sooo good

Hope this helps :D if you need anything else let me know

CMWeaver Apprentice

With my girls being 4, I too was very concerned with what to feed them when we began the gluten-free diet.

The EnviroKids cereals are a favorite of theirs. The Gorilla Munch resembles the mainstream product Kix. There is also a PB Gorilla Munch as well as a Frosted Flakes that are gluten-free. You may also come across information about Malt-O-Meal cereals. Malt-O-Meal had three mainstream cereals that are gluten-free, Corn Bursts (like Corn Pops), Puffed Rice, Fruity Dyno Bites (like Fruity Pebbles), and Cocoa Dyno Bites (like Cocoa Pebbles). In December of 04, they had this information on their website but I've read recently that the cereals aren't gluten-free any longer. Infact, I just checked their site and the question about gluten-free cereals is no longer mentioned under Nutritional Questions. I just spoke with a rep and she said that come the summer, they will be starting to add Wheat Starch as an ingredient. So I'd stick to the EnviroKids.

I purchased the book "Incredible Edible Gluten Free Food for Kids" by Sheri Sanderson and I actually use it alot. Good recipes for Apple Fritters, Coffee Cake type things. I'll be glad to share the recipes (just email me if you'd like them :D

I also usually prepare a batch of gluten-free waffles and freeze them. I can usually get about 10 waffles from a recipe.

momof2 Explorer

I was where you are now about 10 months ago! The best thing that I did after my daughter was diagnosed, is I made a trip to a local co-op grocery store. I cried as I walked through the parking lot, but after I saw the amount of gluten free foods that were available for my daughter, I smiled as I left the store (with a cart full of good food for my very sick daughter!) As another post said, the Envirokids cereals are what my daughter lives on. Cocoa and Fruity pebbles are also gluten free! I wish you the best in your quest for gluten free foods to fill your little guys tummy!

Boojca Apprentice

My son is 3 too! He was diagnosed at 2 1/2 last June with celiac disease, though. Have you had your son tested for a wheat allergy, or are you sure it's all gluten?

Here are some GREAT things I've discovered that my son just ADORES:

Gluten free playdough: I've tried making it, it's a flop everytime. Invest the $20 in the bucket of assorted colors from www.discountschoolsupply.com it's WELL worth it!

Book: run, don't walk, to wherever you can get Danna Korn's book "Kids with Celiac Disease : A Family Guide to Raising Happy, Healthy, Gluten-Free Children" (I got mine from amazon .com) I have a copy, the grandma's both have copies, and our daycare provider has a copy. It's a GREAT resource.

Snacks: dried cranberries and peanuts; Envirokidz makes "rice crispy" type bars, my sons favorites are the peanut butter and the chocolate ones. He loves ice cream and popsicles, flourless peanut butter cookies, fruit salad, etc...

Nuggets: mock mcdonald's chicken nuggets (made with ground chicken and plain potato chips) are great

I know there's more, but I just can't think of it all.

Bridget

lstroud Newbie

I read most of the responses to your question but wanted to make sure to add "frozen waffles" to your list. Trader Joes has great gluten-free bananna waffles and they're not very expensive. My 3 staples for breakfast for my 3 year old son are Environkidz cereal, gluten-free cinnamon toast (I buy the bread in the store but the brand name is escaping me at the moment) and the waffles. As mentioned to you by other people the Environkidz ceral and bars are great. Very reasonably priced at Trader Joes if you have one near you.

My son was diagnosed at 1 year old and of course it was very stressful. He is in pre-school 5 days a week now and I was so worried about him eating gluten-free. I'm very lucky-the school staff is awesome and he has his own "drawer" of food.

Anyway, hope this helps. It's so overwhelming at first finding all the gluten-free food, but trust me, it gets easier!!! And remember, McDonalds hamburger happy meals are gluten-free without the bun (not breakfast but can come in handy when you need to do the fast food thing).

Take care and good luck to you...Lisa :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    2. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    3. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    5. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,697
    • Most Online (within 30 mins)
      7,748

    Knotalota
    Newest Member
    Knotalota
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.