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Rash On Baby's Back?

nu-to-no-glu

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nu-to-no-glu Apprentice
nu-to-no-glu
Posted

My son has not been diagnosed with celiac, but I am working on getting us both diagnosed. He is 20 months old (I guess he's considered a toddler, but he's still my baby) :)

Anyway, he usually has a horrible rash on his toosh and up the back from his toosh that we are used to seeing that I suspect is related to gluten and diarrhea. But, after I gave him a bath tonight I noticed a rash accross the back of his shoulders and neck and a few specs on his tummy. It's not as bad as his butt rash, but I wanted to hear if any mom's with kids had rashy type problems before their kids went gluten free? It looks a lot like a general skin rash, nothing near DH, etc. Can you share with me? I think it'll help when we go to the pediatrician. Also, any other symptoms I might not relate that you noticed in your child besides the failure to thrive, typical symptoms? Thanks so much! Sure wish he could talk to me and tell me how he's feeling!

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chiroptera Apprentice
chiroptera
Posted

My twin girls who are 9 would always, for at least 2 years, want me to scratch their back constantly. On the top of their backs and down almost half they would have this rash. It was more 'invasive" looking that a typical heat rash and would really itch them. We tried things like changing shampoos, changing soaps, new laundry products but nothing would help. I would put hydrocortisone cream on the rash to help with the itching but that didn't help much. I would have to cut out all the tags on their clothes.

Guess what? They have been gluten free for almost 10 weeks and no more itchy back rash!! It just had to be related to gluten. Their skin is smooth and clear now.

But they still want mom to scratch their backs! :):)

Mom of a Celiac toddler Apprentice
Mom of a Celiac toddler
Posted

My little guy had it on the back of his neck and shoulders, down to the middle of his back. He was constantly itching also. We have been gluten free for 5 weeks and his rash is almost completely gone and he doesn't itch it anymore!

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      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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