Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Contact Reaction?

Kirian

By Kirian
in Coping with Celiac Disease

Recommended Posts

Kirian Rookie
Kirian
Posted

I have been gluten free for a few months now, and just a week ago started on an elimination diet. I am not eating anything that could cause intolerance issues. My system was just so overloaded, I needed to do something more, that I am pretty certain I have other intolerances.

Tonight, before going to bed, I slathered on my favorite Bath and Body Works lotion. Within minutes my skin started to turn red, bumpy, itchy, and it burned a bit too. I jumped in the shower and scrubbed vigorously a few times. The only odd thing that sticks out to me in that lotion is that it has oats. Could I really have reacted to the oats in this, or is my body just becoming more sensitive in general as it clears out and starts to heal?

I have never had this reaction to their products before, and have used them for years.

Thanks for any advice,

Itchy in NY :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ang1e0251 Contributor
ang1e0251
Posted

Isn't it weird that we can have a new reaction pop up at any time? Yeah it can happen. I'm fighting a rash on my legs after I bought new sensitive skin razors. It didn't say on the package but I bet it has Vitamin E which is often from wheat. sigh...

We can have a skin allergy to wheat or oats in addition to celiac disease. I probably do as I tend to react topically. Others it doesn't seem to bother. Sorry you had a bad reaction. I know I can't handle products with oats either.

Kirian Rookie
Kirian
Posted
  • Author
Isn't it weird that we can have a new reaction pop up at any time? Yeah it can happen. I'm fighting a rash on my legs after I bought new sensitive skin razors. It didn't say on the package but I bet it has Vitamin E which is often from wheat. sigh...

We can have a skin allergy to wheat or oats in addition to celiac disease. I probably do as I tend to react topically. Others it doesn't seem to bother. Sorry you had a bad reaction. I know I can't handle products with oats either.

Thank you for the feedback, and the sympathy. Vitamin E, huh?! That is in their lotions too. One more reason to pass them on to a new home.

I really need to re-educate myself on ingredients to be on the lookout for. I was gluten free for about a year in '06 to '07. I am finally coming to terms with the fact that this is a REAL problem, and I have to stop hurting myself by eating gluten. I seem to have forgotten some of the basics, and will have to take the time to learn them again.

I am still kind of itchy in spots today, but I caught it quickly enough (I took a Zyrtec too when it happened). I am sorry to hear you reacted to those razors. That really sucks. You think you are being so careful, and then...bam!

YoloGx Rookie
YoloGx
Posted

I too have had to eliminate oats and beta glucans and wheat based vitamin E. Fortunately there are alternatives out there. Some vitamin E is OK--it just has to be not wheat based. I like to use Desert Essence Organics lotions and shampoo--though more often I use TJ's simple, cheap Pure Castile Soap for my hair and their also cheap tea tree oil soap.

Bea

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,608
    • Most Online (within 30 mins)
      7,748
    Tony Pietersen
    Newest Member
    Tony Pietersen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Alibu
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By Alibu · Posted

      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Found coffee or coffee pods that contain gluten

      By trents · Posted

      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Found coffee or coffee pods that contain gluten

      By linnylou73 · Posted

      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
      Helping child go strict gluten-free and concerns about growth/height

      By KimMS · Posted

      Thank you! Very helpful.
    • Scott Adams
      Helping child go strict gluten-free and concerns about growth/height

      By Scott Adams · Posted

      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...