Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weeksies Pizza - Dover, Nh Juliano's Italian Pizzeria - Derry, Nh And Five Guys Fast Food Chain!


Lombardi25

Recommended Posts

Lombardi25 Apprentice

Found a new pizza place in NH called Weeksies Pizza up in Dover (downtown at the train station) and they have gluten-free pizza!

Went there Friday night (the wife was kind enough to go there for her bday so I could enjoy some good food) and they have TONS of cool creations that they can do gluten-free. I had a lasagna pizza with burger and sausage on it, the crust was great, it comes from a bakery but I forgot to ask which one. I gave them the ole Celiac drill about cc and all that before I ordered and the two young girls behind the counter were pretty informed and said the kitchen staff knew how to do it, so very encouraged. Great experience I would reccomend the trip if you are in the area.

Also, found another place that I have not yet gone to in Derry, NH that has gluten-free pasta called Juliano's Italian Pizzeria, they ask for you to call ahead to find out what pasta dishes are gluten-free that day, but it looks very promising (as you know how rare the gluten-free pasta places are, although Boston has a handful now which is really cool). I am on vacation in two weeks (well staycation I guess) and am going to make a trip to this place for sure to check it out.

Lastly, there's a chain that is popping up in MA (and I guess all over the East Coast) called Five Guys, and they now have a location in Swampscott, right over the Salem border I guess, and another opening soon in Gloucester. Right on their web site they claim: Zero Gluten, except for our buns. It's fast food burgers/hot dogs/fries, but you can get all three gluten-free! Definitely going to check that one out soon too, hope they open one up near the NH border though, since it isn't really conveient to drive down to Swampscott for me haha.

Oh well, that's it for now, but just keeping everyone informed of the new places I've come across!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

We have a Five Guys here and there's no way I would ever let my kids eat there, I'd be interested to hear if others eat there and their experiences. It's a crazy busy place, people in line around the building (seriously!!), greasy burgers being slapped together one after the other. CC would be a HUGE issue at our local store!! Anybody else??

mediaseth Newbie

I'll be excited when there are vegetarian gluten-free burgers and dogs. I'm happy about places with gluten-free pasta, though.

Dedrasmom Rookie

We love 5 guys. Their burgers and fries are yummy. My husband does not have typical symptoms for celiac disease so we really wouldn't know about cross contamination because it wouldn't show up with him. But, they are great about serving without the bun and one store even wrapped his burger in lettuce leaves for him. Just go at a time when they aren't so busy. I don't think the burgers are qreasy. No more than any other burger joint. At least you know what is in the meat and don't have to worry about that. I say "yea" for any place that at least tries to do gluten-free.

Belinda in NC

Found a new pizza place in NH called Weeksies Pizza up in Dover (downtown at the train station) and they have gluten-free pizza!

Went there Friday night (the wife was kind enough to go there for her bday so I could enjoy some good food) and they have TONS of cool creations that they can do gluten-free. I had a lasagna pizza with burger and sausage on it, the crust was great, it comes from a bakery but I forgot to ask which one. I gave them the ole Celiac drill about cc and all that before I ordered and the two young girls behind the counter were pretty informed and said the kitchen staff knew how to do it, so very encouraged. Great experience I would reccomend the trip if you are in the area.

Also, found another place that I have not yet gone to in Derry, NH that has gluten-free pasta called Juliano's Italian Pizzeria, they ask for you to call ahead to find out what pasta dishes are gluten-free that day, but it looks very promising (as you know how rare the gluten-free pasta places are, although Boston has a handful now which is really cool). I am on vacation in two weeks (well staycation I guess) and am going to make a trip to this place for sure to check it out.

Lastly, there's a chain that is popping up in MA (and I guess all over the East Coast) called Five Guys, and they now have a location in Swampscott, right over the Salem border I guess, and another opening soon in Gloucester. Right on their web site they claim: Zero Gluten, except for our buns. It's fast food burgers/hot dogs/fries, but you can get all three gluten-free! Definitely going to check that one out soon too, hope they open one up near the NH border though, since it isn't really conveient to drive down to Swampscott for me haha.

Oh well, that's it for now, but just keeping everyone informed of the new places I've come across!!

Hummingbird4 Explorer

I've eaten twice at the Five Guys near my house, and was mildly concerned about CC both times. I don't have an outward reaction to gluten, so I never know if I am accidentally "glutened." The last time I went, I brought a homemade gluten-free bun with me, and that was nice. The time before, I ate my burger with a fork. Their food is pretty good, but I'll only go there once in a blue moon. I rarely ate fast food before diagnosis, anyway.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    2. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
    • trents
      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.