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Does My Toddler Have Celiac Disease Or Not?


sebastians-mommy

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sebastians-mommy Newbie

Hello,

I have a two-year-old son with many, many food allergies (milk, soy, eggs, wheat, barley, peanuts, treenuts, coconut, sesame, barley, oats, peas, bananas, pears, cherries, safflower oil, rice, fish, shellfish, etc, etc.). Needless to say, the last two years have been harder for my family than I ever imagined they could be.

Last summer, we finally had my son scoped and flex sig'd to find out why he was tolerating nothing. He was NOT eating (or had ever eaten) gluten, except for two bowls of baby oatmeal before we found out he was allergic. His results read:

1) Colon (biopsy of sigmoid colon): colonic mucosa with non-diagnostic findings. No prominence of eosinphils (mother's note: this ruled out suspected Eosinophilic Esophagitis, whic is why he underwent the tests).

2) Rectum (biopsy): colonic mucosa with lymphoid aggregate. No prominence of eospinophils.

Bloodwork:

IGA serum: 12 mg/dl (normal range was 81-463 for his age/weight at the time).

Endomysial Antibodies: negative

Tissue Transglutaminase IGA: 0 units (I guess because his IGA was so low??)

He had a very high platelet count (497 K/cu mm, with 150-350 being the normal range)

He also had a high white blood cell count (17880 /cu mm, with 6000-17500 being the normal range).

Based on these results, his gastroenterologist diagnosed him with Celiac Disease.

Based on these results, his allergist (leading pediatric allergist in the world) diagnosed him with severe food allergies and removed all solid food from his diet (My son was then Neocate hypoallergenic formula-fed only from 9 months of age to 17 months of age). We are slooooowwwwly introducing foods - we are at 12 right now, with many fails in between. We are obviously avoiding gluten because he is allergic to everything that contaisn gluten anyway, except for rye - we never gave him rye, nor do I plan to. His allergists insists that he is allergic and NOT a Celiac.

I myself was tested last year, and I tested normal for IGA and the Tissue Transglutaminase, and equivocal for IGG. So that was obviously no help. I was retested three days ago and hope to get results later this week.

My question is this - how do I know if my son has Celiac or not? These two doctors totally disagree. I am just wondering if I should hold out hope that my son just has many grain allergies that he could very well outgrow OR if I should accept that he has Celiac?

Thanks for your time and advice. I appreciate it!!!

~Melissa


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lovegrov Collaborator

Well, your GI knows more about celiac disease and your allergist knows more about allergies. Only you know them. I gues you could opt for a third opinion, but I'm not sure who you would see unless you want to try to get into one of the top celiac disease guys in the country.

I don't see any way to determine whether your son will be able to tolerate grains later in life until, well, he ages and reaches that point.

richard

sebastians-mommy Newbie

Thanks for your reply. I guess I am just trying to figure out if "colonic mucosa with lymphoid aggregate" always means Celiac. From my own research, that doesn't seem to be the case. This is also the only "proof" the GI has, so I just don't know if it DOES mean Celiac.

It's hard when to doctors have such conflicting opinions, especially when my son has an entire other host of issues thrown into the mix.

Thanks,

Melissa

lovegrov Collaborator
Thanks for your reply. I guess I am just trying to figure out if "colonic mucosa with lymphoid aggregate" always means Celiac. From my own research, that doesn't seem to be the case. This is also the only "proof" the GI has, so I just don't know if it DOES mean Celiac.

It's hard when to doctors have such conflicting opinions, especially when my son has an entire other host of issues thrown into the mix.

Thanks,

Melissa

I agree that your situation is very tough and I'm so sorry for you. I'm afraid I'm no help on the phrase you asked about, but it sounds like different very competent physicians could come to different conclusions.

richard

mommida Enthusiast

You could opt for the genetic testing to determine if your son has the genes associated with Celiac. It is not a fool proof test and is not fully covered by most medical insurances.

My daughter has Celiac and Eosinophilic Esophagitis. So it is possible to be dealing with Celiac and another disorder/disease/allergy.

Like Richard has pointed out, each doctor has their own specialty. They are making the diagnoses from their experience.

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    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
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