Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Is It Before You Feel The Emotional Effects Of Being Glutenened?


Kelly C.

Recommended Posts

Kelly C. Rookie

I was curious - how long does it take all of you to feel the emotional effects of being glutened? I got glutened this morning by a bowl of Kix which I believe must have had cross contamination. It's 3 pm now, and I've been feeling teary and depressed already. Whenever I'm accidentally glutened it usually takes a few hours for me to feel awful. I know there's been alot of talk about Kix and if it is gluten free or not. I won't be trying Kix again until if and when they officially label it as gluten free! This is horrible. Once I feel like this it takes at least a week for me to feel better again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

I'm sorry you're feeling so bad. I hope your doing better very soon.

gf-soph Apprentice

I know exactly what you are talking about. Within a few hours of being glutened I get teary and emotionally erratic. It settles down a bit after a few days, but I still feel some effect for several weeks. It took me a while to realise this, so now I know to go easy on myself for a while after.

Shess0816 Apprentice
I know exactly what you are talking about. Within a few hours of being glutened I get teary and emotionally erratic. It settles down a bit after a few days, but I still feel some effect for several weeks. It took me a while to realise this, so now I know to go easy on myself for a while after.

I get like that too just a few hours after being glutened. It took me a few times to realize that was the connection. Not only do I get the depression and sadness part of it, but I overreact, I become very irrational, and very irritable. I'm very lucky my boyfriend understands and loves me so much because there have been a couple times where I've accidently been glutened and the poor guy has to deal with my irritability and anger for a week. It takes me about a week to get everything back out of my system. The scary thing for me the first few times was that I could not control my feelings AT ALL!

Kelly C. Rookie

Thank you for all of your replies. Yes, I know exactly what you mean. I also become very irritable as well as teary and anxious. My husband can tell when I've been glutened before I even tell him when I suspect I have been accidentally glutened. I'm just starting to feel less teary as of today since my last post, but I'm still feeling a bit off. Hopefully I'll feel back to normal in a few more days. :)

Lisa79 Enthusiast

Wow this is interesting, its making me wonder if i have been accidentally gluten and not noticed, I have had days recently when I have felt like this and my anxiety just got worse for a week or so with no real reasoning behind it. I am usually quite careful but this has given me something to think about.

  • 2 weeks later...
eyeaspire Newbie

I've suspected that my depression results from ingesting gluten. Ate some blue cheese the other day and have been on a downward spiral ever since. I've already been under a lot of stress, but I think the gluten has exacerbated my emotions. I've been taking my Zoloft again just to take the edge off them; I feel so raw and catatonic. The thing I really hate about accidentally ingesting gluten is that I feel like I have to solve certain problems in my life, when it is the gluten that is blowing everything out of proportion. So my life is basically on hold until I bounce back into reality. Sheesh.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      High DGP-A with normal IGA

    2. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      High DGP-A with normal IGA

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      High DGP-A with normal IGA

    4. - trents replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Finding gluten free ingredients

    5. - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      6

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
    • knitty kitty
      @Colleen H, I have had similar reactions and symptoms like yours.  I started following the low histamine Autoimmune Protocol diet developed by a doctor with Celiac Disease herself, Dr. Sarah Ballantyne.  Her book, The Paleo Approach, is very helpful in understanding what's going on in the body.   Not only do you have antibodies attacking the body, there are mast cells spreading histamine which causes inflammation.  Foods also contain histamine or act as histamine releasers.  Our bodies have difficulty clearing histamine if there's too much.  Following the low histamine AIP diet allows your body time to clear the excess histamine we're making as part of the autoimmune response, without adding in extra histamine from foods.  High histamine foods include eggs, processed foods and some citrus fruits.  The AIP diet allows meat and vegetables.  No processed meats like sausage, luncheon meats, ham, chicken nuggets, etc. No night shades (potatoes, tomatoes, peppers, eggplant).  No dairy.  No grains.  No rice.  No eggs.  No gluten-free processed foods like gluten free breads and cookies.  No nuts.  No expensive processed gluten-free foods.  Meat and vegetables.  Some fruit. Some fruit, like applesauce, contains high levels of fructose which can cause digestive upsets.  Fructose gets fermented by yeasts in the gastrointestinal tract.  This fermentation can cause gas, bloating and abdominal pain.   The AIP diet changes your microbiome.  Change what you eat and that changes which bacteria live in your gut.  By cutting out carbohydrates from grains and starchy veggies like potatoes, SIBO bacteria get starved out.  Fermenting yeasts get starved out, too.  Healthy bacteria repopulate the gut.   Thiamine Vitamin B 1 helps regulate gut bacteria.  Low thiamine can lead to SIBO and yeast infestation.  Mast cells release histamine more easily when they are low in Thiamine.  Anxiety, depression, and irritability are early symptoms of thiamine insufficiency.  A form of thiamine called Benfotiamine has been shown to promote intestinal healing.   Thiamine works with the seven other B vitamins.  They all need each other to function properly.   Other vitamins and minerals are needed, too.  Vitamin D helps calm and regulate the immune system. Thiamine is needed to turn Vitamin D into an active form.  Thiamine needs magnesium to make life sustaining enzymes.  Taking a B Complex and additional Benfotiamine is beneficial.  The B vitamins are water soluble, easily lost if we're not absorbing nutrients properly as with Celiac Disease.  Since blood tests for B vitamins are notoriously inaccurate, taking a B Complex, Benfotiamine, and magnesium Threonate, and looking for health improvements is a better way to see if you're insufficient.   I do hope you will give the low histamine AIP diet a try.  It really works.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.