Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hello New From Ontario


AJSmom

Recommended Posts

AJSmom Rookie

Hi all!! I'm wondering if there is anyone here from Ontario...I'm in Sudbury Ontario. We are starting my 3.5 year old son on gluten free this week. I'm finding a ton of information for US products but not very many for Canada.

Please send me in the right direction. My son is a very picky eater, he also has problems with textures.

I think I'm safe for a little while with yogurt, pudding, applesauce, and cheese. I'm hoping he'll start eating eggs...I have never been able to get him to eat eggs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I'm not a parent, so I won't quite connect with some of those issues. I live in the Toronto area.

Many foods are inherently gluten-free. These include single ingredient items such as milk, butter, fresh fruits and vegetables, and meats.

There are some specialty gluten-free food makers in Canada. Glutino (who also own Gluten Free Pantry) are located in Laval, QC. El Peto is in Cambridge, ON. Kinnikinnick is in Edmonton, AB.

A number of mainstream food makers have a policy that they will clearly disclose any gluten source in their ingredient list by naming the gluten grain in question. They include: Betty Crocker, Campbells, ConAgra, General Mills, Green Giant, Haagen Daz, Hellman's, Hormel, Jiffy, Knorr, Kraft, Lawry's, Libby's, Lipton, Maxwell House, McCormick, Nabisco, Nestle, Old El Paso, Ortega, Oscar Meyer, Pillsbury, Popsicle, Post, Progresso, Ragu, and Unilever. This is not a complete list.

While these brands have the same labeling policy in both countries, ingredients vary, and a product may be gluten-free in one country and not in the other. Campbell's ingredients vary widely. Lea & Perrins Worcestershire Sauce is gluten-free in the US, but not in Canada.

You will need to get into the habit of reading labels. Every time. But it can be done.

AJSmom Rookie

Thank you very much :D

We are travelling south for Thanksgiving. My inlaws are in the Guelph area. I have been looking online and there are a few really good health food stores in the Guelph area. I think Sick Kids have a store as well, I've never been in it. We will be traveling again in December so we may stop in there.

JillianLindsay Enthusiast

Small world! I grew up in Guelph :) Try here: Open Original Shared Link they have tons of gluten-free products Open Original Shared Link

I went to Toronto for College and am currently in Winnipeg, but will be home for Thanksgiving too.

Welcome and good luck :)

Jillian

Thank you very much :D

We are travelling south for Thanksgiving. My inlaws are in the Guelph area. I have been looking online and there are a few really good health food stores in the Guelph area. I think Sick Kids have a store as well, I've never been in it. We will be traveling again in December so we may stop in there.

AJSmom Rookie

Awsome..thank you. Do you know anything about the health food store in Orangeville?

Tracy

JillianLindsay Enthusiast

Sorry, unfortunately I've never been there.

I was diagnosed here in Winnipeg less than three months ago, so I haven't been in Guelph while gluten-free yet :)

Looking forward to my first go at it over Thanksgiving weekend!

*fingers crossed I don't get glutened*

Jillian

Awsome..thank you. Do you know anything about the health food store in Orangeville?

Tracy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,700
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wends
      Hopefully the biopsy gives a conclusive and correct diagnosis for your daughter. Im in the UK and have been in the situation a few years ago of trying to rule celiac in or out after inconclusive results. Many symptoms pointing to it including the classic symptoms and weight loss and folate and iron deficiency. You have to play a waiting game. I also had the label of IBS and likely food allergy. Genetic test showed low risk for celiac but not no risk. It sounds like the Gastroenterologist is on it and hopefully will diagnose what it is correctly. Food hypersensitivity (allergy) can also cause similar symptoms and inflammation as well as mimicking IBS. Milk / dairy and wheat (cereal grains) being the biggest culprits. The “oesophagitis” and “gastritis” you mentioned can be caused by another gastrointestinal disorder called “eosinophilic gastrointestinal disorders”. These are named depending on which part of the gastrointestinal tract is affected. For example eosinophilic oesophagitis, eosinophilic gastritis, eosinophilic gastroenteritis, and more rare eosinophilic colitis. They are antigen (allergen) driven. When the blood test measuring anti-ttg antibodies is positive in absence of a positive ema test - which is more specific to celiac, this can also suggest food hypersensitivity (allergy). Usually delayed type allergy similar to celiac but not autoimmune if that makes sense. In this case the ttg antibodies are transient. Which happens. I’ve first hand experience. For info, evidence of villous atrophy too can be caused by food hypersensitivity. Not just by celiac disease. In Egid disorders the six food elimination diet, under a dietitian and gastroenterologist care, is the dietary protocol to figure out the culprit or culprits. Sometimes only two food elimination diet is used at first. The number one culprit is milk protein / dairy. Followed by wheat, eggs, soy, fish and seafood, and nuts. Most are only reactive to one food group or two. Most are only reactive to milk. Hope this is a helpful reply.
    • Bennyboy1998
      Yes gene HLADQ2 was positive 
    • Wends
      Wow, the system is crazy isn’t it? Maybe switch Doctors if you can. It’s surprising from what you’ve written it seems obvious it’s celiac disease. The “potential” diagnosis means celiac is developing and it basically just hasn’t done enough gut damage to be captured on the biopsy yet, and meet that “criteria” to satisfy the current system! Given the overwhelming evidence already - family history, positive ttg and ema. And your own experience and intuition which counts far more. And the labs being reproduced after gluten elimination and reintroduction- elimination and reintroduction diet is the gold standard too. Shame on the Doc and the system. What was the Marsh score? I’m guessing not 0 if it’s potential celiac. Meaning the autoimmune process has been triggered and started. Your daughter is obviously very healthy and her immune system is putting up a good fight. It can take years for the gut damage to build to a point where there’s overt symptoms and then a conclusive diagnosis, hence why many celiacs receive diagnosis later in life. You can prevent it. See the positive and the gift in that. Hopefully the gluten challenge confirms it, but if it doesn’t maybe get a second opinion?
    • cristiana
      @Gigi2025  Thank you for your interesting post.  Some of what you say chimes with something my gastroenterologist tells me - that he has clients who travel to France and find the same as you  - they will eat normal wheat baguette there without issue, for example.  His theory was he thought it might be to do with the locally sourced wheat being different to our own in the UK? But I have to say my own experience has been quite different. I have been to France twice since my diagnosis, and have been quite ill due to what was then (pre-2019)  poor labelling and cross-contamination issues.  My TTG test following my last visit was elevated - 'proof of the pudding', as we say in the UK!  It was not just a case of eating something like, say, shellfish, that disagreed with me - gluten was clearly an issue. I've also been to Italy to visit family a couple of times since my diagnosis.  I did not want to take any chances so kept to my gluten free diet, but whilst there what I did notice is that coeliacs are very well catered for in Italy, and many brands with the same ingredients in the UK are clearly marked on the front of their packaging that they are 'senza glutine'.  In the UK, you would have to find that information in the small print - or it puts people off buying it, so I am told!  So it seems to me the Italians are very coeliac aware - in fact, all children are, I believe, screened for coeliac disease at the age of 6.  That must mean, I guess, that many Italian coeliacs are actively avoiding gluten because, presumably, if they don't, they will fall ill?        
    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.