Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To It All


KristyUK

Recommended Posts

KristyUK Newbie

Hi there

I've been looking at this forum for the past day or so and it looks a great place to be. As my name suggests, I'm from the UK, but I don't think the general experiences differ...!

I don't have a celiac diagnosis, but I do have an intolerance to gluten and dairy. I doscovered this almost by accident - after a year of going to a gym and doing proper supervised workouts with a trainer, following a 'healthy eating' plan and even undertaking a 60 mile charity bike ride in the summer, my weight and well-being hadn't really improved - in fact I was feeling worse, if anything.

In the past 3 to 4 years, I have begun to suffer with IBS - my first attack had me doubled up on the floor and when it was over I full expected to find myself lying in a pool of blood, it was that bad. Of course, I was put on anti-spasmodics by the doctor, which work to an extent. But no cure. Eczema begun (which I had never, ever had before), swollen ankles, the typical diarrhea/constipation cycle, painful bloated stomach... looking back why did I think that this was normal?

Something kept on nagging at me that it was due to the wholewheat things I was eating, the 'good' cereal, the wholemeal bread, the cheese, the milk, but I didn't know what to do about it. Then, last week I met up with my trainer, who is also big on nutrition, and had a proper discussion about it. He brought some literature with him about anti-inflammatory foods which we discussed and then I went away and read - or should I say devoured! Less than 24 hours later I had decided to cut all gluten and dairy from my diet for the initial 2 weeks and concentrate on fruit, vegetables, meat, herbal teas and water.

Some people may think it is restrictive, but to be honest, it has opened up a whole new realtionship with food for me. I don't worry about portion control and I don't miss all of those foods which I couldn't do without before.

So, what has happened to me in the last 6 days? As of yesterday morning I have lost 10 pounds in weight (and I repeat, I am not starving myself, I am eating regularly and healthfully), I feel more energetic, my IBS issues have gone, I don't feel like I am suffering from the mood swings I had before.... I can't think of anything bad to write. It's quite stunning.

Maybe I was sliding into celiac - who knows? To be honest, I am not sure that it matters to me. I was lucky enough to find the right information at the right time in my life to give me the impetus to make the change. I truly believe that this is a change for life for me. With such positive results, why would I go back?

This forum looks like a great place. I'm staying around!

Best wishes to you all

K


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Welcome to the board!

So glad you've discovered the source of your health problems! It really is a wonderful change, isn't it?! And I totally agree that a gluten-free diet is not limiting. I like to say it is liberating, as I now am aware of, and enjoy, sooo many foods which I either ignored, or didn't even know existed before.

ang1e0251 Contributor

What a healthy attitude! It's refreshing to read about someone who is grateful and positive about the healthy choices in their life!

KristyUK Newbie
  ang1e0251 said:
What a healthy attitude! It's refreshing to read about someone who is grateful and positive about the healthy choices in their life!

Thank you so much for your lovely reply! TBH, I think I'm just grateful that I found the source of the problems! I've also noticed that I find bananas and salted peanuts difficult to deal with - so they'll be coming out of my eating regime for a while.

Yes, I am soo lucky to be in this situation and I really feel for people who are struggling.

Take care everyone.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,540
    • Most Online (within 30 mins)
      7,748

    Kindy
    Newest Member
    Kindy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • smilebehappy
      Sadly, I just now see the extremely tiny and hard to read wording on the label from some I got from nuts.com last year and it's below the certified gluten free sign which is more obvious. Another concern is that there's no expiration date to be found on any of the packages I have gotten.. It's confusing because they claim these are certified gluten free which Is why I got them due to having celiac. Looks like Tierra Farm has the lesser of the allergens, specifically wheat, so I will have to give them a try. Thanks 
    • Scott Adams
      After many years of running Celiac.com, one thing I've noticed is that I rarely hear about support groups that organize gluten-free picnics. It seem like this would be a great way to get celiacs together. I've attended various conferences, meetings, and events over the years, but strangely, no gluten-free picnics.
    • Scott Adams
    • WVGirl
    • RMJ
      It took me 5 years to get one of my celiac antibodies down into the normal range.  A few years later it went up to a low positive. I had started baking with a certain gluten free flour. When I switched to a certified gluten free flour the antibody level went back down to normal. Has anything changed in your diet, supplements, kitchen, etc. that might correlate with the increase?
×
×
  • Create New...