Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To It All


KristyUK

Recommended Posts

KristyUK Newbie

Hi there

I've been looking at this forum for the past day or so and it looks a great place to be. As my name suggests, I'm from the UK, but I don't think the general experiences differ...!

I don't have a celiac diagnosis, but I do have an intolerance to gluten and dairy. I doscovered this almost by accident - after a year of going to a gym and doing proper supervised workouts with a trainer, following a 'healthy eating' plan and even undertaking a 60 mile charity bike ride in the summer, my weight and well-being hadn't really improved - in fact I was feeling worse, if anything.

In the past 3 to 4 years, I have begun to suffer with IBS - my first attack had me doubled up on the floor and when it was over I full expected to find myself lying in a pool of blood, it was that bad. Of course, I was put on anti-spasmodics by the doctor, which work to an extent. But no cure. Eczema begun (which I had never, ever had before), swollen ankles, the typical diarrhea/constipation cycle, painful bloated stomach... looking back why did I think that this was normal?

Something kept on nagging at me that it was due to the wholewheat things I was eating, the 'good' cereal, the wholemeal bread, the cheese, the milk, but I didn't know what to do about it. Then, last week I met up with my trainer, who is also big on nutrition, and had a proper discussion about it. He brought some literature with him about anti-inflammatory foods which we discussed and then I went away and read - or should I say devoured! Less than 24 hours later I had decided to cut all gluten and dairy from my diet for the initial 2 weeks and concentrate on fruit, vegetables, meat, herbal teas and water.

Some people may think it is restrictive, but to be honest, it has opened up a whole new realtionship with food for me. I don't worry about portion control and I don't miss all of those foods which I couldn't do without before.

So, what has happened to me in the last 6 days? As of yesterday morning I have lost 10 pounds in weight (and I repeat, I am not starving myself, I am eating regularly and healthfully), I feel more energetic, my IBS issues have gone, I don't feel like I am suffering from the mood swings I had before.... I can't think of anything bad to write. It's quite stunning.

Maybe I was sliding into celiac - who knows? To be honest, I am not sure that it matters to me. I was lucky enough to find the right information at the right time in my life to give me the impetus to make the change. I truly believe that this is a change for life for me. With such positive results, why would I go back?

This forum looks like a great place. I'm staying around!

Best wishes to you all

K


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Welcome to the board!

So glad you've discovered the source of your health problems! It really is a wonderful change, isn't it?! And I totally agree that a gluten-free diet is not limiting. I like to say it is liberating, as I now am aware of, and enjoy, sooo many foods which I either ignored, or didn't even know existed before.

ang1e0251 Contributor

What a healthy attitude! It's refreshing to read about someone who is grateful and positive about the healthy choices in their life!

KristyUK Newbie
What a healthy attitude! It's refreshing to read about someone who is grateful and positive about the healthy choices in their life!

Thank you so much for your lovely reply! TBH, I think I'm just grateful that I found the source of the problems! I've also noticed that I find bananas and salted peanuts difficult to deal with - so they'll be coming out of my eating regime for a while.

Yes, I am soo lucky to be in this situation and I really feel for people who are struggling.

Take care everyone.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    2. - Silk tha Shocker posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    3. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    4. - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,474
    • Most Online (within 30 mins)
      7,748

    Silk tha Shocker
    Newest Member
    Silk tha Shocker
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Silk tha Shocker
      What is the best gluten free scanner app? I have the "gluten-free Scanner" app. I scanned an almond joy and it says it contains gluten when the package is labeled gluten free
    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
    • Roses8721
      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
    • Roses8721
      So you would be good with the diagnosis and not worry to check genetics etc etc? Appreciate your words!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.