Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Synthroid And Vertigo


frogrun

Recommended Posts

frogrun Apprentice

I am currently on Synthroid for Hashimotos and my doctor recently took me off the anti-depressant I was on for postpartum depression. Ever since my last dosage of Zoloft I have had vertigo. I remember having vertigo when I first started taking the Synthroid, but it only lasted 3 or 4 days


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I would call your doctor about this, that's a long time to have vertigo.

grainfree Newbie

Thanks for mentioning the association. Checking at the pharmacy regarding gluten in Synthroid revealed no gluten in Synthroid. I currently feel what you described. Im going to try taking the medication in the evening. The effects seem to last a few hours. I hope you feel better!

Juliebove Rising Star

You might be on the wrong dose. I had it when my thyroid was out of whack. In my case it was too much med.

grainfree Newbie
You might be on the wrong dose. I had it when my thyroid was out of whack. In my case it was too much med.

Very good point! The medication is absorbed at small intestines. Medication not absorbed due to celiac disease disrupting intestinal wall - synthroid dose is increased ever higher and higher.

I am hoping that once the intestinal wall heals, the dosage of the medication decreases. Thanks for the dose reminder!

frogrun Apprentice

Thanks for your responses...I called my doctor and he suggested I take diphenhydramine...I don't know why that helps counter act the symptoms, but that was his suggestion!

Fiddle-Faddle Community Regular

There are many possibilities here.

You might have B12 deficiency, which can cause dizziness. Celiacs are at much higher risk for vitamin deficiencies (due to intestinal malabsorption) until their intestines heal, which can take weeks or months on a strict gluten-free diet.

You might have Meniere's Disease, which is not a disease at all, but a "syndrome," a collection of symptoms, with vertigo being the main symptom, as well as fluctuating hearing loss and tinnitus (which are also both symptoms of B12 deficiency). I've seen many people on Meniere's boards post that food allergies caused their Meniere's symptoms, and others post that chiropractic care helped, especially neck adjustments. If you are always bending forwards (like we all do when we are holding/feeding/changing a baby!), that could cause things to be out of alignment.

You might be reacting to the Synthroid--the doctor who dxed my Hashimoto's did not like Synthroid, and said she has quite a few patients who had trouble with it.

If you have recently gone gluten-free, then your dosage might be way too high.

You might be having some kind of withdrawal from your Zoloft.

You might be having some hormonal/adrenal imbalance from the combination of recovering from childbirth, withdrawal of Zoloft, exhaustion from having a new baby.

In addition, if you've been on Zoloft, then you probably weren't permitted to nurse the baby, which also does a number on your post-baby hormones (the oxytocin released during breastfeeding helps with the post-natal depression and a bunch of other physiological things, including sleep!).

Antihistimines are usually the first things prescribed for dizziness; diphenhydramine seems to affect inner ear disturbances, which is often responsible for vertigo attacks. The second thing they prescribe is usually prednisone; every ENT I saw said that they didn't know why prednisone works, or even IF it was going to work, but that it was the only weapon in their arsenal.

I had terrible reactions to the prednisone; I'd suggest that you only consider it as an ultimate last resort. I wish I'd done more research before agreeing to take it. I'll never take it again, if I can help it.

It's very frightening having new, unexplained, and unpleasant symptoms, and even worse to realize that the doctors either don't know, or don't think it's important to identify the cause of the symptoms. I hope you find the answers!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Oops, forgot to ask--were you given rhogam (for rh factor incompatibility) with your pregnancy?

  • 3 weeks later...
frogrun Apprentice
Oops, forgot to ask--were you given rhogam (for rh factor incompatibility) with your pregnancy?

No rhogam needed...thankfully that was one problem I didn't have do deal with. Thanks for all your input...I love how just as I think I get my body figured out I discover something new!

beanpot Apprentice

I'm not sure about Synthroid, but you have to be very, very careful about coming off of Zoloft. I've tapered off the drug 3 times, and it took me awhile to realize how slowly I needed to go. The last time, when I was on a gluten free diet, was the easiest, but it still took me 2 months. (No relapses yet, and its been 5 months yay!) You have to taper down very, very slowly, either cutting down pills or getting a liquid form of it prescribed to you. Stay 3 weeks on each lowered dose.

I got the information from a book by a well respected Harvard psychiatrist, don't remember the name (Green something?) but you can try googling "zoloft withdrawal".

Good luck with ending your symptoms soon!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fermented foods, Kefir, Kombucha?

    2. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      High TTG-IgG and Normal TTG-IgA

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,876
    • Most Online (within 30 mins)
      7,748

    pilber309
    Newest Member
    pilber309
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have read fermented foods like sauerkraut, pickles, Kefir, Kombucha are great for gut health besides probiotics. However I have searched and read about ones that were tested (Kefir, Kombucha) and there is no clear one that is very helpful. Has anyone take Kefir, Kombucha and noticed a difference in gut health? I read one is lactose free but when tested was high in lactose so I would probably try a non dairy one. Thanks
    • SamAlvi
      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.