Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hyde Park, Poughkeepsie?


RubyRoses17

Recommended Posts

RubyRoses17 Rookie

Ok, so I live in Hyde Park NY and I want to be able to eat good foods at restaurants. I mean stuff that they specially make gluten free and not just crappy food that is naturally gluten free that places like Outback and Ruby Tuesday serves. Is there any places near Hyde Park, Poughkeepsie that serves specially made gluten free foods except for Soul Dog and All Shook Up?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
Ok, so I live in Hyde Park NY and I want to be able to eat good foods at restaurants. I mean stuff that they specially make gluten free and not just crappy food that is naturally gluten free that places like Outback and Ruby Tuesday serves. Is there any places near Hyde Park, Poughkeepsie that serves specially made gluten free foods except for Soul Dog and All Shook Up?

While I would agree that many of the chains like Outback and Ruby Tuesday don't exactly have great food, do you really feel that naturally gluten-free foods, like veggies, fruits and proteins are crappy food? That statement kind of floored me! :blink: What do you eat on a normal basis, then?

I have been to Soul Dog and thought they were excellent.....what other place would make the effort to provide as many gluten-free foods, baked from scratch, as they do? I have also dined at the CIA cooking school and they did a great job of providing delicious gluten-free meals.....they even baked bread for me to have at the table. Trouble is, I am so used to not having bread, the emotional link to it is gone and I really could care less if I get bread at the table or not. However, I thanked them profusely for making the effort and ate the bread. You have to make reservations there and tell them you are gluten-free so they have time to prepare things.

There is also a restaurant in Hyde Park, called Twist, and the chef is a graduate of the CIA. They did a remarkable job with making me gluten-free curry and the manager made a point of coming to the table and told me not to worry about the meal....they would get it right.......which they did. It's upscale in price but you can get a great meal there without worrying about it.

Those are the places I ate at when visiting the Hudson River Valley last year.....the food was very good and I never got sick once.....not even a little symptom.

RubyRoses17 Rookie

Hi Gemini, I just get sick of having to eat steak, chicken, and hamburger patties with baked potato and broccoli when I go out to eat. It's boring and I still get sick at places like Outback and Ruby Tuesday even when we tell them I can't eat gluten. I want to be able to eat pastas, hamburgers(WITH buns), french fries, rolls, etc at restaurants. I never have liked any fruits. As far as what I eat on a daily basis, I eat some gluten free frozen meals, gluten free cookies, some home cooked meals, and stuff like that. I know I can eat pastas, breads, rolls, etc at home, but it just is boring sitting at home and eating while so many other people are out enjoying themselves at these restaurants. My life is EXTREMELY boring as it is, let alone not even being able to enjoy eating anything good at restaurants.

Gemini Experienced
Hi Gemini, I just get sick of having to eat steak, chicken, and hamburger patties with baked potato and broccoli when I go out to eat. It's boring and I still get sick at places like Outback and Ruby Tuesday even when we tell them I can't eat gluten. I want to be able to eat pastas, hamburgers(WITH buns), french fries, rolls, etc at restaurants. I never have liked any fruits. As far as what I eat on a daily basis, I eat some gluten free frozen meals, gluten free cookies, some home cooked meals, and stuff like that. I know I can eat pastas, breads, rolls, etc at home, but it just is boring sitting at home and eating while so many other people are out enjoying themselves at these restaurants. My life is EXTREMELY boring as it is, let alone not even being able to enjoy eating anything good at restaurants.

It can be very difficult if you live in an area where there are no restaurants which can give you what you crave. Hyde Park is a beautiful area but I did notice an absence of restaurants where you could find what you are looking for. I tend to crave non-carb items and still can only eat small amounts of bread and pasta.

They just fill me up too much. You will also find that most of the places you would like to go to exist in large, urban cities. I am totally spoiled living near Boston, Mass. as we have an abundance of places to go to here but not all are inexpensive. If you ever come to Boston, please post and I will give you a personal eating tour here. You'd go home 10 pounds heavier! :P

Other than the couple of places I mentioned, I wasn't there long enough to discover more. If I find anything that looks promising, I'll be sure to post.

Chin up.....many, many people go through a phase of "life is boring"....you are not alone. I have and sometimes I still feel the same way. Are you able to travel by car any? Sometimes a cheap week-end away restores your mood. Western Mass has gluten-free pizza places galore, from what I understand, and is very close to Hyde Park....about an hour by car. Road trip! :lol:

Gemini Experienced
Hi Gemini, I just get sick of having to eat steak, chicken, and hamburger patties with baked potato and broccoli when I go out to eat. It's boring and I still get sick at places like Outback and Ruby Tuesday even when we tell them I can't eat gluten. I want to be able to eat pastas, hamburgers(WITH buns), french fries, rolls, etc at restaurants. I never have liked any fruits. As far as what I eat on a daily basis, I eat some gluten free frozen meals, gluten free cookies, some home cooked meals, and stuff like that. I know I can eat pastas, breads, rolls, etc at home, but it just is boring sitting at home and eating while so many other people are out enjoying themselves at these restaurants. My life is EXTREMELY boring as it is, let alone not even being able to enjoy eating anything good at restaurants.

Here...take a look at this and see if it helps you find anything close by! www.glutenfreeregistry.com

It lists bakeries, restaurants and the like by state and town, with links to websites. I apologize for not linking the site but that's not allowed where I work.

Good luck!

Benshell Explorer

I was very surprise to learn that Torches on the Hudson (newburgh, NY) has a gluten free menu. It is one of my favorite restaurants because of the food and the view of the hudson river. My 6 year old daughter was recently diagnosed with celiac and we were worried we would have to give up going to Nice restaurants for Uno's (not that there is anything wrong with Uno's, just gets boring after a while).

Torches has a gluten free menu with a great choice of fish, chicken, soup, steak and salad. Food is amazing! It is right on the waterfront (hudson river) with beautiful views of the river and beautiful ambiance inside too.

My 6 year old has celiac and they gave her a burger that was cooked on tin foil on the grill as to not contaminate it. I had a chicken/fish dish from the gluten menu (even though I didn't need too) that was amazing.

I also heard The Big Easy Bistro on the waterfront in newburgh has a lot of gluten free dishes too, but I haven't had a chance to ask if they have a special gluten free menu. Good luck.

thank you.

michele kogan

  • 2 weeks later...
GrandmaCathy Newbie

I am the organizer of the Mid Hudson Valley Gluten Free Meetup Group - we are sponsored by Soul Dog. I did not know about Torches having a gluten free menu - how exciting! Ther ARE other places to go here in the area:

Cosimos has a great gluten free menu with 8 or 9 choices of gluten free pasta dishes, plus more. If you don't want to wait while they boil fresh water, call ahead and let them know you may want gluten free pasta. They are very accomodating.

Joe Willy's Fish Shack in Fishkill by Splashdown just installed gluten free dedicated equipment and are doing fried fish, chicken parm, etc. The place is very low key and has not liquor license. The food was terrific and we brought our own bottle of wine.

The Artist's Palate on Main St. in Poughkeepsie is more upscale ($$) but very nice and they carry Soul Dog rolls that are awesome. They don't have a "menu" but will make anything you'd like.

I agree with the chain restaurant problems, but at least when you go out with others, you can eat something! (i like Bugaboo Creeks selections. I hope this helps.

Go to Open Original Shared Link to check out our meetup. There is also a very active support group at Vassar. I hope this helps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,397
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.