Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Joint Pain And Hives Getting Worse Again!?


missybean

Recommended Posts

missybean Apprentice

I really don't know what is going on with my body but this is scaring me. I thought I had really figured things out when my doc and I discovered there was a gluten connection....via she diagnosed Dermatis Herpetaformis and said don't eat gluten anymore. Followed that advise and diarrhea, joint pain and itchy skin got better then a few weeks later I got this spreading rash that got worse and worse and thru paying attention to what I ate I wondered if I had other food allergies.....got IgG delayed food allergy test done and it came back positive to eggs,soy,casein and low reactive to almonds, potatoes and tomatoes. Anyway I had been avoiding all those food and the rash improved massively. Now I'm starting to get hives again on my knuckles and finger joints and hands and they itch and my joints in my hands are hurting again. This worries me because this is around the same time last year when all this began and the pain got so bad in my hands I couldn't open a door,change a diaper, etc. The doc thought I had RA..I was tested for everything...all came back negative. It was around that time that in doing my own reasearch I though well maybe it was systemic candia.???? Did the Candia Diet and with-in days pain and diarrhea went away. THis was before the gluten connection was even a thought. I still had some pain in my hands but it was greatly reduced...I believe now the reason why I improved was probably due to that I was mostly gluten free on the candia diet and why I still had some pain was because I would still have some gluten every now in then. But now I'm scared because I keep thinking maybe I do have some other autoimmune disease that hasn't been diagnosed yet...I already have two autoimmune diseases.???? Now I'm wondering is there something in our water since our water stinks again.....this happened last year around the same time. I called the water company and they said there was an algae bloom and the water was just tested and it clean and safe to drink. I'm wondering since it is common for this to happen every year and they have to treat the water with chemicals. Maybe my body can't handle those chemicals. Should I have my water tested on its own. Or maybe since it is getting wet and damp now....is it mold that is giving me issues...since I have mold allergies. Or is it candida again? Any one has similiar experience? I have avoided gluten for almost three months and other allergic foods for almost 3 weeks. I could do the candia diet again but it is extremely hard since I'm six months pregnant and hungry all the time and now with all these food allergies basically my choices are meat,fish,veggies and fruit. I'm soooooo sick of this. I just want to fell good. Can yeast really cause this many issues?

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

You tested positive to tomatoes and potatoes. These foods are part of the nightshade group of foods that I have read can be linked to small joint pain. Other foods to avoid in this group are peppers, eggplant and paprika. Check your spices for paprika in the mix and if you eat packaged or processed foods they might have nightshades in them.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

    2. - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed

    3. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

    4. - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

    5. - knitty kitty replied to CeliacPI's topic in Related Issues & Disorders
      8

      Lymphocytic Colitis with Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,520
    • Most Online (within 30 mins)
      7,748

    Janice Smith
    Newest Member
    Janice Smith
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
    • knitty kitty
      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
    • knitty kitty
      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
    • knitty kitty
      Do discuss this recent article with your doctors.  Thiamine Vitamin B 1 is important to intestinal health.  Thiamine deficiency can occur in Celiac Disease due to malabsorption.  Supplementing with a B Complex, Benfotiamine, and Vitamin D can help symptoms.   Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming in macrophages https://pubmed.ncbi.nlm.nih.gov/39890689/#:~:text=Our mechanistic study revealed that,necessary to protect against colitis. "Conclusion and implications: Our study provides evidence linking thiamine deficiency with proinflammatory macrophage activation and colitis aggravation, suggesting that monitoring thiamine status and adjusting thiamine intake is necessary to protect against colitis."
×
×
  • Create New...