Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Urgent: What's Safe To Use?


Nadia2009

Recommended Posts

Nadia2009 Enthusiast

Could you share which brand names you used or currently using and that are gluten free?

Soap, shampoo and after shamp., shower gel, tooth paste, moisturizer for the body and face etc.

Also, if you know ingredients that contain gluten but are hidden it is good to know. Like vit E = hidden wheat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa16 Collaborator

Nadia-- saw your response to the Clarins post. Yep-- that list is pretty much everything. I have posted a lot of responses here because I had something happen to me like what happened to you-- I broke out in DH blisters. There is a lovely picture on my blog (linked on my page here) almong with a list of safe stuff I found.

So here is some of what I have that I like so far:

makeup:

All NARS and Shisheido products are gluten free.

Smashbox has lots of safe products (not mascaras)

100% pure lip gloss and blush/lipstick

Chanel lipstick and lipgloss

Other people have mentioned items from Clinique (lipstick,) Lancome (absolut rouge,) and Everyday Minerals. I listed responses from T LeClerc, Guerlain and some other dept store brands.

Shampoo and toiletries (I get them from Sephora and Skinstore):

Lots of LUSH products are safe (I posted a list of ingredients to avoid here)-- shampoo, shower gel, lotion, conditioner, deoderant and even hairstyling products, not to mention bath stuff (bombs, bubble baths, etc.)

Lots of Sundari products (skincare)

Lots of korres (see list here) products are okay-- not the shampoos, though. But they have a styling wax for hair, as well as akincare and lotions.

100% pure is safe lotion and soap.

Burt's Bees has a safe list (it is just a few threads down from this one at the moment.)

Phytologie products have a safe shampoo (jojoba), hairspray (pro) and karanja oil spray

Other people have lists on here of items you can get in a grocery store as well as Dr. Bronners soaps and Weleda (check them out on Saffron Rouge if there isn't a healthfood store near you)

I use crest, but almost all toothpastes are safe with a few exceptions (I believe someone said sensodyne cannot confirm gluten-free status)

As for cleaning products, all of Mrs. Meyers Clean Day products are okay (not the fabric softener or dryer sheets, I think). If you have a brand to check, search it here and something will generally pop-up. You can also look on the internet at the company page. I use all and dawn and comet.

Good luck!

Nadia2009 Enthusiast
Nadia-- saw your response to the Clarins post. Yep-- that list is pretty much everything. I have posted a lot of responses here because I had something happen to me like what happened to you-- I broke out in DH blisters. There is a lovely picture on my blog (linked on my page here) almong with a list of safe stuff I found.

So here is some of what I have that I like so far:

makeup:

All NARS and Shisheido products are gluten free.

Smashbox has lots of safe products (not mascaras)

100% pure lip gloss and blush/lipstick

Chanel lipstick and lipgloss

Other people have mentioned items from Clinique (lipstick,) Lancome (absolut rouge,) and Everyday Minerals. I listed responses from T LeClerc, Guerlain and some other dept store brands.

Shampoo and toiletries (I get them from Sephora and Skinstore):

Lots of LUSH products are safe (I posted a list of ingredients to avoid here)-- shampoo, shower gel, lotion, conditioner, deoderant and even hairstyling products, not to mention bath stuff (bombs, bubble baths, etc.)

Lots of Sundari products (skincare)

Lots of korres (see list here) products are okay-- not the shampoos, though. But they have a styling wax for hair, as well as akincare and lotions.

100% pure is safe lotion and soap.

Burt's Bees has a safe list (it is just a few threads down from this one at the moment.)

Phytologie products have a safe shampoo (jojoba), hairspray (pro) and karanja oil spray

Other people have lists on here of items you can get in a grocery store as well as Dr. Bronners soaps and Weleda (check them out on Saffron Rouge if there isn't a healthfood store near you)

I use crest, but almost all toothpastes are safe with a few exceptions (I believe someone said sensodyne cannot confirm gluten-free status)

As for cleaning products, all of Mrs. Meyers Clean Day products are okay (not the fabric softener or dryer sheets, I think). If you have a brand to check, search it here and something will generally pop-up. You can also look on the internet at the company page. I use all and dawn and comet.

Good luck!

Thank you very much Lisa. This is gonna be like a scavenger hunt. I am so used to Clarins, Proactive, Sensodyne and a few others. I think I will probably find stuff in a big health food store... I am glad I live in a big city.

psawyer Proficient
Also, if you know ingredients that contain gluten but are hidden it is good to know. Like vit E = hidden wheat.

Vitamin E (as tocopherol) can be derived from wheat, but can also be from other sources. These include oils from sunflower, almond, hazelnut, walnut, olive, peanut and others. This is a case where you have to ask and cannot assume.

Lisa16 Collaborator

I forgot Caudalie (only three things inc shampoo have gluten) and Juara (no gluten ingredients). EcoNvey has no gluten ingredients, but cannot call themselves gluten free (Australia is super strict) because "they don't walk the fields." The wrote this in an email. Alba botanicals cannot guarantee gluten free status. You have to decide where you draw the line sometimes.

There are lots of supermarket/ mainstream brands that are safe too-- I think some suave, pantene and garnier products are okay. There are certain Loreal (their list is posted on here) and Maybelline products too. Just read a few threads on here and you will find products you like.

Remember to use the search feature-- it really comes in handy. Sometimes the threads are old, so you have to try to find the most up-to-date info there is. There are some "master lists" (my term) for household products too-- you will find them listed here as well.

Good luck!

Nadia2009 Enthusiast
Vitamin E (as tocopherol) can be derived from wheat, but can also be from other sources. These include oils from sunflower, almond, hazelnut, walnut, olive, peanut and others. This is a case where you have to ask and cannot assume.

Sorry for the late reply. For me checking every ingredient is so confusing and it seems like I would need years to learn the tricks. The easiest way is maybe to make my own shampoo :rolleyes: or just go to the health food store and ask what's gluten free.

Nadia2009 Enthusiast
I forgot Caudalie (only three things inc shampoo have gluten) and Juara (no gluten ingredients). EcoNvey has no gluten ingredients, but cannot call themselves gluten free (Australia is super strict) because "they don't walk the fields." The wrote this in an email. Alba botanicals cannot guarantee gluten free status. You have to decide where you draw the line sometimes.

There are lots of supermarket/ mainstream brands that are safe too-- I think some suave, pantene and garnier products are okay. There are certain Loreal (their list is posted on here) and Maybelline products too. Just read a few threads on here and you will find products you like.

Remember to use the search feature-- it really comes in handy. Sometimes the threads are old, so you have to try to find the most up-to-date info there is. There are some "master lists" (my term) for household products too-- you will find them listed here as well.

Good luck!

Sorry for the late reply. My house was being painted and I almost asked if the paint was gluten free :lol: Thanks again for the info. I think I need to go to Australia! I always liked that place and not only they have sunny weather and warmth but they are also strict on gluten!

Today, I started telling some members of my family that I went gluten free. They don't live in the same country and they have never heard of gluten intolerance. I told my brother and my mother who show some symptoms to stop eating bread, pasta and anything made of white flour. They asked what they were going to eat if they stop all that. So, I said to mom that since she always complained and doctors often misdiagnosed her she could give it a try and see for her. My mom had to take medicines for depression for 20 years until recently when a doctor told her she didn't need them. But I always knew my mother didn't have a depression, she had depressive times only. The only problem is while I am very open to new things and like to learn, others in my family are set in their old ways and they won't like to question much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,636
    • Most Online (within 30 mins)
      7,748

    Elaine Rhoda
    Newest Member
    Elaine Rhoda
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.