Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Gfd..wondering About Zone Perfect Bars?


mhalpin12

Recommended Posts

mhalpin12 Apprentice

Hi! I'm going gluten-free because of suspected Dermatitis Herpetiformis. Can someone tell me if the Zone Perfect Bars are gluten-free? I've searched the boards and Googled it and just can't find anything definite. Seems that some of them are, but no one says which ones. I'm specifically interested in the Chocolate Peanut Butter bars and the Fudge Graham bars, since I just bought a bunch at Costco. Thanks for any help you can give me! Much appreciated!

Michelle in TN


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast
Hi! I'm going gluten-free because of suspected Dermatitis Herpetiformis. Can someone tell me if the Zone Perfect Bars are gluten-free? I've searched the boards and Googled it and just can't find anything definite. Seems that some of them are, but no one says which ones. I'm specifically interested in the Chocolate Peanut Butter bars and the Fudge Graham bars, since I just bought a bunch at Costco. Thanks for any help you can give me! Much appreciated!

Michelle in TN

Some are, but some aren't. You have to check the labels. My guess is that the graham will not be gluten-free :huh:
mhalpin12 Apprentice
Some are, but some aren't. You have to check the labels. My guess is that the graham will not be gluten-free :huh:

Thank you. Would calling the company yield a definitive answer? Or do I just have to look at the Zone Bar label with my list of "gluten and gluten free ingredients" from this site?

I just realized, too, that my question belongs more properly in a different catgory, so I'm reposting there. Sorry to put it in the wrong place.

Thanks! :)

Michelle in TN

tarnalberry Community Regular

ALWAYS read the label, regardless of any list or affirmation you have from anyone. Ingredients can and do change.

Googling the Chocolate Peanut Butter one leads to this ingredient list:

Soy Protein Nuggets (Soy Protein Isolate, Tapioca Starch, Salt), Peanut Butter Fudge (Corn Syrup, Peanut Butter, Invert Sugar, Sugar, Palm Kernel Oil, Milk Protein, Soy Lecithin, Xanthan Gum, Carob Seed Gum, Salt, Natural Caramel Color, Beta-Carotene, Vanilla Extract, Peanut Oil With Other Natural Flavors), Chocolate Flavored Coating (Sugar, Fractionated Palm Kernel Oil, Cocoa Powder, Whey Powder, Nonfat Milk Powder, Soy Lecithin, Natural Vanilla Flavor), Corn Syrup, Acacia Gum, Fructose Syrup, Peanut Butter, Peanut Flour, Peanuts.

Less Than 2% of the Following: Glycerine, Soy Protein Isolate, Natural Flavor, Salt.

Vitamins And Minerals: Calcium Phosphate, Ascorbic Acid, d-Alpha-Tocopheryl Acetate, Magnesium Oxide, Niacinamide, Zinc Oxide, Calcium Pantothenate, Ferrous Fumarate, Pyridoxine Hydrochloride, Vitamin A Palmitate, Riboflavin, Thiamine Mononitrate, Folic Acid, Chromium Chloride, Biotin, Sodium Selenite, Sodium Molybdate, Cyanocobalamin.

CONTAINS SOY, PEANUT AND MILK INGREDIENTS; MANUFACTURED IN A FACILITY THAT PROCESSES EGGS, TREE NUTS AND WHEAT.

Ingredients are gluten free, but some people choose to avoid shared buildings.

Googling the Fudge Graham one leads to this ingredient list:

Soy Protein Nuggets (Isolated Soy Protein, Tapioca Starch, Salt), Chocolate Flavored Coating (Sugar, Fractionated Palm Kernel And Palm Oils, Cocoa [Processed With Alkali], Nonfat Dry Milk, Sorbitan Monostearate, Soy Lecithin, Natural VanillaFlavor), Corn Syrup, Milk Chocolate Drops (Sugar, Whole Milk Powder, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Flavor), Marshmallow Pieces (Sugar, Corn Starch, Fructose, Soybean Oil, Corn Syrup Solids, Natural Flavors, Salt, Soy Lecithin), Fructooligosaccharides, Milk Protein Isolate, High Oleic Sunflower Or High Oleic Safflower Oil, Glycerine. Less Than 2% Of The Following: Fructose, Natural Flavors, Water, Xanthan Gum, Soy Lecithin.

Vitamins And Minerals: Calcium Phosphate, Ascorbic Acid, d-Alpha-Tocopheryl Acetate, Magnesium Oxide, Niacinamide, Zinc Oxide, Calcium Pantothenate, Ferrous Fumarate, Pyridoxine Hydrochloride, Vitamin A Palmitate, Riboflavin, Thiamine Mononitrate, Folic Acid, Chromium Chloride, Biotin, Sodium Selenite, Sodium Molybdate, Cyanocobalamin.

CONTAINS SOY AND MILK INGREDIENTS; MANUFACTURED IN A FACILITY THAT PROCESSES EGGS, PEANUTS, TREE NUTS AND WHEAT.

Ditto.

mhalpin12 Apprentice

Hi! I'm going gluten-free because of suspected Dermatitis Herpetiformis. Can someone tell me if the Zone Perfect Bars are gluten-free? I accidently posted this question in another forum on this board, and the answer I got said they seemed fine, but I wanted to check here, too. I've searched the boards and Googled it and just can't find anything definite. Seems that some of them are, but no one says which ones. I'm specifically interested in the Chocolate Peanut Butter bars and the Fudge Graham bars, since I just bought a bunch at Costco.

My other question is about pure gelatin capsules used in medications. I use a Thyroid RX that is compounded. I called and asked about it being gluten-free today, and the pharmacist said it contained only Thyroid hormone, lactose (as filler) and gelatin capsules. The capsules are just gelatin and water, so I assume they are gluten-free and safe?

Thanks for any help you can give me! Much appreciated!

Michelle in TN

Jestgar Rising Star

I've merged your topics. Please stop posting the same thing over and over.

mhalpin12 Apprentice
I've merged your topics. Please stop posting the same thing over and over.

My apologies. I did not intend to post duplicate posts. I'm new to the these boards and still trying to figure them out. I posted my second post when I did not see my first one go through. I waited overnight, and when it didn't show, I posted again. Again, my apologies. Did not mean to do that. Is there a technical reason that I'm not seeing my posts after I hit Post? If you can help, I appreciate it.

Michelle in TN


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bbuster Explorer

This info is from about a year ago when I called the company:

The customer service rep told me that the bars are made on shared equipment and some bars have gluten ingredients. When I asked further if she had information on how they change from one product to another, she found information stating that all the equipment is thoroughly cleaned and sanitized between products, and that they were highly aware of the need to do this with respect to allergens. Very helpful and knowledgable on the phone. You will need to make your own decision with respect to this, but I had good confidence in what I was hearing. The rep had all of this information at her fingertips.

My son eats Zone bars almost daily (school lunches/snacks on the go).

Now with all these disclaimers out of the way, here is the list of ZonePerfect Bars that contain no Gluten Ingredients:

Chocolate Almond Raisin

Chocolate Caramel Crunch (also snack size)

Chocolate Coconut Crunch

Chocolate Peanut Butter (also snack size)

Chocolate Raspberry

Fudge Graham (also snack size) - despite the name

Peanut Toffee

Double Dark Chocolate

Banana Nut

Blueberry

Orange Cranberry

I am seeing a couple of new flavors in stores, but have not checked on them yet.

Jestgar Rising Star
My apologies. I did not intend to post duplicate posts. I'm new to the these boards and still trying to figure them out. I posted my second post when I did not see my first one go through. I waited overnight, and when it didn't show, I posted again. Again, my apologies. Did not mean to do that. Is there a technical reason that I'm not seeing my posts after I hit Post? If you can help, I appreciate it.

Michelle in TN

new posts must be reviewed by a moderator before being pinned.

mhalpin12 Apprentice
new posts must be reviewed by a moderator before being pinned.

Ah, I see. That clarifies things. Thank you for the info. :)

Michelle in TN

mhalpin12 Apprentice
This info is from about a year ago when I called the company:

The customer service rep told me that the bars are made on shared equipment and some bars have gluten ingredients. When I asked further if she had information on how they change from one product to another, she found information stating that all the equipment is thoroughly cleaned and sanitized between products, and that they were highly aware of the need to do this with respect to allergens. Very helpful and knowledgable on the phone. You will need to make your own decision with respect to this, but I had good confidence in what I was hearing. The rep had all of this information at her fingertips.

My son eats Zone bars almost daily (school lunches/snacks on the go).

Now with all these disclaimers out of the way, here is the list of ZonePerfect Bars that contain no Gluten Ingredients:

Chocolate Almond Raisin

Chocolate Caramel Crunch (also snack size)

Chocolate Coconut Crunch

Chocolate Peanut Butter (also snack size)

Chocolate Raspberry

Fudge Graham (also snack size) - despite the name

Peanut Toffee

Double Dark Chocolate

Banana Nut

Blueberry

Orange Cranberry

I am seeing a couple of new flavors in stores, but have not checked on them yet.

Bev,

THANK YOU! :) That's exactly the information I needed, and I appreciate you sharing your footwork with me. I'm trying to get gluten-free as quickly as possible in order to STOP ITCHING with this DH. But I don't have all the time I need to thoroughly research everything I eat. I wish that there was a book that had a comprehensive listing of gluten-free products in it, something researched and revised every year. Our family follows the Feingold Diet, which eliminates artificial flavors, colors, and preservatives, and as members, we have a comprehensive Foodlist of reserached food/body care products that are clean for Feingold. To check a product, you just check the list. Wish there was a gluten-free list or blog or database like that. It's so overhwelming to Google or call the company about every single questionable item.

Thanks, though for the help with the Zone bars. Those are staple Breakfasts for me, so that's one meal taken care of. :)

Michelle in TN

bbuster Explorer

Good luck to you - glad to help.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.