Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Did It Take You To Get Pregnant After You Started Trying?


Becci

Recommended Posts

Becci Enthusiast

Well, me and my husband are starting for a baby... I have celiac disease and he doesn't. We have some questions as to pre-pregnancy, pregnancy and post-pregnancy..

1.) How long did it take you to get pregnant after you started trying..

2.) What birth control method did you use prior (because I heard that the pill makes it longer to conceive.. i was taking that)

3.) Did you take a prenatal vitamin prior to getting pregnant? what other vitamins would you suggest?

4.) Did you carry the baby full term?

5.) How does your Celiac react during pregnancy? better, worse?

6.) Did your baby (babies) contract Celiac from you? And if so, how long did it take to have positive bloodwork for it? Did they eat gluten the entire time?

and some other questions... just for my knowledge

-What is the percentage of my baby having Celiac disease?

-What is the risk of my baby having birth defects due to lack of nutrition? My husband and I are both borderline with vitamin and nutrition absorbtion. But we both take vitamins daily...

-Will my pregnancy make my Celiac worse?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Welcome to the wonderful world of "no definitive answers". Seriously, in pregnancy, outside of the "no, don't do that", there is next to no "normal". It's mildly frustrating, sometimes. :) I'll go through your questions, but realize that the answer for most of them is "it depends on you".

1.) How long did it take you to get pregnant after you started trying.

This answer varies *significantly* from person to person. You're not considered to have any trouble with fertility until you are unable to conceive after 12 months of continuously trying. My husband and I were "lucky" - we got it on the first try. One set of friends took three months. Another has been trying for more than a year. And another had to have assistance, over a many, many year process.

2.) What birth control method did you use prior (because I heard that the pill makes it longer to conceive.. i was taking that)

Yes, it can take a little while for you to start ovulating on the pill again, if your ovulation was successfully prevented. I had been using FAM (fertility awareness method) in addition to condoms for prevention. I HIGHLY recommend FAM for trying to get pregnant, as the point of the method is to determine when you are ovulating. If you focus having sex on the four or five days before you ovulate, and the one or two days after, you have a decent chance of getting pregnant. Sex outside of these times cannot fertilize an egg, because there is no viable egg to fertilize.

3.) Did you take a prenatal vitamin prior to getting pregnant? what other vitamins would you suggest?

Yes, I started on prenatals as soon as I knew we would try. I also spent two months tapering off my prescription meds, and two months after that for them to have totally cleared my system. Other recommended supplements are calcium/mag, vit D, and omega-3's. Iron is good *IF* you are deficient. Some herbal teas - specifically nettle and red raspberry leaf - can be great for uterine health.

4.) Did you carry the baby full term?

I'm 18 weeks along, everything has gone just fine. I certainly hope to carry him/her to full term! :)

5.) How does your Celiac react during pregnancy? better, worse?

Can't really say, as I am strictly avoiding gluten and being rather strict about avoiding contamination. I haven't had any instance of glutening in the past ... oh, longer than I've been pregnant. There are intestinal side effects (particularly constipation) that are *quite* common during pregnancy, because the pregnancy hormones specifically slow down movement through the intestines.

6.) Did your baby (babies) contract Celiac from you? And if so, how long did it take to have positive bloodwork for it? Did they eat gluten the entire time?

I can't personally answer this one, of course. But read around on the site about folks posting on their kids. Some react to the gluten in breast milk (if the mom isn't strictly gluten free), some do fine on gluten, some have to stay away from it. Testing is not reliable in *any* child until at least age two, and, of course, the child would have to be eating plenty of gluten prior to testing.

7.) What is the percentage of my baby having Celiac disease?

1 in 22. Those are the odds that a first degree relative of a celiac will also have celiac disease. Since it's not as simple as a single gene, nor as simple as "have the gene, have the condition", there's no good way to be sure. It requires getting the gene(s) AND the environmental trigger that activates them.

8.) What is the risk of my baby having birth defects due to lack of nutrition? My husband and I are both borderline with vitamin and nutrition absorbtion. But we both take vitamins daily...

Also hard to say. Babies manage to survive all kinds of things, but folic acid deficiency is definitely of great concern. Iron and/or protein deficiency can be of great concern to you, as it increases your chance of pre-eclampsia. Calcium deficiency can also be of great concern to you because it can lead to osteopenia in you - generally not the baby. If you've just recently gotten gluten free down, I would honestly wait a little while until you are doing better in the absorption department. It's not just about the baby getting what it *needs* but you and the baby having an optimal growth environment where you can both be *healthy*.

9.) Will my pregnancy make my Celiac worse?

Stay away from gluten, and there's nothing to make worse. There is no autoimmune reaction without the trigger, so just make sure to avoid contamination. This is a time where you get to be a little paranoid about things, and that's OK! Being a little extra paranoid about gluten is perfectly reasonable (within limits of functioning, of course!). In theory, pregnancy *reduces* functioning of the immune system, so that a celiac reaction might not be as bad as before, but it is NEVER worth the risk.

Becci Enthusiast

Oh, Tiffany.. I Love you!!! :P

haha, you gave me all of the answers I was looking for.

Hopefully I can conceive quick. I have been gluten-free for over six months now, so I think it is a safe time to start trying.

As for vitamins... Do you have any gluten-free prenatal you would recommend?

Thanks so much!!!!!!!!!!!!!!

AND CONGRATULATIONS ON YOUR BABY!!!!

tarnalberry Community Regular

I like the Rainbow Light Prenatals I've been taking - they sit well with me. There's a thread somewhere that discusses a number of other prenatals that other folks around here have taken, which I'm sure you can find on the search.

Good luck! Try not to stress yourself out about it - expect it to take a little while to get pregnant, so that you can be pleasantly surprised if it occurs faster, rather than stressed out (which reduces the chances of conceiving) if you haven't gotten pregnant in the first three or four months.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      Supplements for those Diagnosed with Celiac Disease

    3. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,354
    • Most Online (within 30 mins)
      7,748

    Gracieruizzz
    Newest Member
    Gracieruizzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.  
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.