Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And Soy Free Lotions, Shampoos, Cosmetics, Etc.


kayo

Recommended Posts

kayo Explorer

I just found out that in addition to my gluten intolerance I also have a soy intolerance. I'm dairy free too but that doesn't seem to be an issue in these self care products. This has thrown me for a loop. I just finished vetting all my food and personal items to rid the gluten and now I have to go through the entire process again. I'm finding that when something is gluten free it contains soy and vice versa. I had to toss all my lipsticks, glosses, lotions, shampoos because they all had soy.

I thought I'd share what I have found so far in case it may be helpful for someone else. If you have any gluten-free/soy-free products you love please share!

I went to the MAC counter at Macy's and they let me flip though their binder that has all of their products and ingredients! I didn't even know such a binder existed! I was on a mission to find a gluten-free/soy-free lipstick and lipgloss. I was surprised to see how variant the ingredients were from one lipstick to another. Here are two that are gluten-free and soy-free: lipglass (a gloss), and slimshine lipstick. It was quite busy so I didn't check the other products such as eye shadow, mascara blush but will go back at another time to do so. They couldn't have been nicer or more helpful.

Next up was stopping at Whole Foods where I got California Baby bath products. One is a body wash and shampoo combo and the other is a lotion. They're gluten-free/soy-free and free of other allergens too. I haven't tried the body wash/shampoo yet but it smells nice. The lotion is very nice, not greasy.

It's expensive to be gluten-free/SF!! But I just can't go without a bit of lipgloss and my beloved Burt's Bees contain soy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ciavyn Contributor

If you use any type of mineral powders, you can check out www.signatureminerals.com. I emailed them a few weeks back, and all of their mineral products are gluten free (that does not go for their skin care and body care, as it is all natural and they do use oats and wheat for some.) Their ingredients are listed on their site, and I can vouch for the minerals: they are absolutely amazing.

kayo Explorer

Thanks ciavyn, I'll check that out.

I prematurely tossed some of my lotions and glosses but fortunately they can be retrieved from my bin (nothing but papers in there!).

My Avon body wash, lotions and glazewear lipglosses are gluten and soy free! I'm so glad Avon puts the ingredients on their website in nice big print. I got so frustrated reading the ingredients on the bottles in tiny tiny print I just tossed them to be sure.

I'm also glad soy has to be declared as an ingredient. Even if the ingredient is something science-y and impossible to decipher it would say soy in parentheses at the end like so, HBFADFHJVK (soy). I wish gluten had to be declared the same way. Would make our lives easier.

Feeling less overwhelmed about finding gluten-free and soy-free products.

I'm beginning to feel more at ease with having to deal with this soy intolerance on top of my gluten and dairy issues.

Cheers

:)

calico jo Rookie
Thanks ciavyn, I'll check that out.

I prematurely tossed some of my lotions and glosses but fortunately they can be retrieved from my bin (nothing but papers in there!).

My Avon body wash, lotions and glazewear lipglosses are gluten and soy free! I'm so glad Avon puts the ingredients on their website in nice big print. I got so frustrated reading the ingredients on the bottles in tiny tiny print I just tossed them to be sure.

I'm also glad soy has to be declared as an ingredient. Even if the ingredient is something science-y and impossible to decipher it would say soy in parentheses at the end like so, HBFADFHJVK (soy). I wish gluten had to be declared the same way. Would make our lives easier.

Feeling less overwhelmed about finding gluten-free and soy-free products.

I'm beginning to feel more at ease with having to deal with this soy intolerance on top of my gluten and dairy issues.

Cheers

:)

This just made me pull out all of my products and take a look at them. Fortunately I DON'T have the soy issue because I love Burt's Bees lip glosses and lotions. My shampoo has soy, but my conditionaer does not. I use "Organix" Shea Butter conditioner. The longer you leave it in, the softer it makes your hair. (I find it at my local drug store) I also put a small dab of "Organics" Red Raspberry Conditioner (found at Whole Foods) on the ends of my hair and don't rinse it out. I don't see soy listed in the ingredients but emulsifying wax is vegetable derived, so it'd have to be checked out. Since using the combination of those two conditioners my hair is softer than it's been in a long time, and I color frequently.

I feel for you! It IS expensive to live this way.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    2. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    5. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.