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Are My Supplements Safe?

jackay

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jackay Enthusiast
jackay
Posted

I am taking quite a few Metagenics supplements and am confused about their label. It says they are are formulated to exclude: wheat, gluten, corn protein, soy, nuts, tree nuts, artificial colors, flavors or preservatives. Yet there is a statement in the bottles that say "This product is produced in a facility that produces products containing soy, dairy, fish and crustacean shellfish". I have an inquiry in to the company but am interested in hearing if others have had luck with their products.

I have a probiotic from Sedona Labs that says the product doesn not contain milk, egg, fish, crustacean shellfish, tree nuts, wheat (gluten), peanuts or soybeans. It says some strains are fermented in soy and/or milk. It goes on state that processing eliminates any soy and/or milk residue.

I am wondering if these products are safe. I need to avoid gluten, dairy, soy and eggs. It seems that corn also bothers me but I haven't been tested for that yet. It is essentiall that I take calcium and vitamin d3. I am taking the probiotics as I have a lot of bad bacteria in my gut and am trying to force them out with good bacteria.

I need to start taking a multivitamin/mineral supplement and was hoping to use Metagenics. My doctor said multivitamin/mineral substances are often hard on the stomach so wanted me to stay off them for a while since I am having such stomach issues. I feel I am so malnourished since I'm not aborbing enough nutrients so I feel it is crucial that I start multivitamin/mineral supplements soon.

I see my doctor again next week but just don't seem to be getting anywhere. I made an inquiry at Mayo Clinic about seeing a GI specialist there. He would need to review my medical records first and then it would take a couple months to get an appointment.

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Ahorsesoul Enthusiast
Ahorsesoul
Posted

Let me know how you like Dr Murray at Mayo!

jackay Enthusiast
jackay
Posted
  • Author

I found my own answer from Metagenics. It took them a while to respond to my inquiry. This is what I found out.

"Metagenics products are produce in a triple GMP (Good Manufacturing

Practices) facility that follows strict allergen separation guidelines.

While the FDA mandates manufacturers lists allergen statements on

product labels, there is no concern with respect to cross contamination

in our facility as those allergens that you listed are produced on

different machinery in separate parts of our manufacturing facility."

I find this news great. My doctor carries that brand. Only problem is that my system is so sensitive that I react quite severly to a lot of the supplements. Just keep trying different ones to find help for my insomnia and anxiety. I hope to get my vitamin and mineral levels tested. Did that 1/2 years ago. I'm guessing a lot of my levels are even lower now since I haven't know about the gluten intolerance for real long.

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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